… I have this in my slow cooker right now. Cover and cook on HIGH until the meatballs are done and the vegetables are tender, about 2 … Italian Meatball Soup is an easy hearty weeknight soup made with cannellini beans, parmesan cheese, diced tomatoes and oregano.. if i make my own fresh homemade meatballs- do i cook them in the oven or brown them in a pan before i add them to the crock pot? Vegetable soup (‘groentesoep’) is a clear soup, based on a vegetable or beef stock, filled with several vegetables, and sometimes vermicelli and meatballs (‘met balletjes’). I was lacking in flavor. And these meatballs were there ready to be cooked. Do i need to refrigerate or freeze them 1st so they’ll hold together in the crockpot? Serve with cheese if desired. I used turkey meatballs in place of Italian meatballs to save calories (nearly 100 calories per serving saved!) Cover and simmer until meatballs and potatoes are … Mini Turkey Meatball Vegetable Soup is kid-friendly and perfect to warm up to on a chilly autumn night. You’re going to love it because it’s an absolutely delicious meal that your whole family will eat. Feel free to swap out the veggies for others that your family likes or whatever is in season. Cover and cook on low for 8 to 10 hours or until the meatballs are tender when pierced with a fork. Thank you. Back to the soup. So easy! Print Ingredients. Carefully submerge the meatballs into the chicken stock mixture in the slow cooker without stirring. —Penny Fagan, Mobile, Alabama, Veggie Soup with Meatballs Recipe photo by Taste of Home. I am definitely going to try this one very soon. and found the soup to be delicious. I was not impressed with this soup. No, I do not. It's made with mini turkey meatballs, tomatoes, zucchini, carrots, spinach and my secret ingredient for the best tasting soup – a parmesan cheese rind. However, if out of chicken broth, feel free to sub with beef or vegetable broth. Love it! When ready to cook, thaw in the refrigerator overnight and add to slow cooker with chicken broth. Here’s what I added: * 1 bag baby spinach, about 10 min before serving * fun-shaped pasta (and ladled the soup over it) since serving to 2 kids * 1/2 can garbanzo beans (had on hand, leftover from another meal) *used vegetable broth instead (had on hand) I only had 3 hours in crock pot, so made sure to dice carrots and zucchini small soas to cook faster. Do you make this one and freeze it? I loved all of the vegetables. Easy Instant Pot Vegetable Meatball Soup Serving Suggestions. Chicken broth is milder in flavor than beef broth and is perfect for this Meatball Soup. Yes, I’ve frozen it several times. Cook for 7-8 minutes or until slightly soft and fragrant. Thanks, Kelly! Ingredients. slow cooker, combine the first 14 ingredients. Yes. The store-bought meatballs get really soft, and we like them that way. Lower meatballs into soup with a spoon. This recipe calls for frozen, ready cooked meatballs, but my recipe for Homemade Meatballs … Stir in remaining oregano. In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 … Got a question, though. Was searching for a new soup recipe and came across yours, going to give it a try….sounds delicious With the store bought meatballs whenever I make meatballs for a party I always brown them first in the oven before putting them in the crockpot with my sauce for an hour on low and then keep it warm…….do you brown your meatballs before putting them in the crockpot for you soup? Save time and money with my best-selling Freezer eCookbooks. I also left out the elbow mac., because I'm trying to limit the carbs. In a large heavy stockpot heat olive oil over medium heat. Nibble on one to make sure it's nice and hot. In a large pot over medium high heat, combine the onion soup mix, carrots and water and bring to a boil, cooking until carrots are tender. This hearty soup is great accompanied by a slice of crusty bread, light and healthy cornbread, or warm low carb tortillas. Plus, it’s incredibly easy to make and versatile. Ways to Use Vegetable Meatball Soup … This recipe fits perfectly in my 7-quart slow cooker but is a bit too much for my 4-quart model. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) frozen fully cooked Italian meatballs, 1 can (28 ounces) diced tomatoes, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup fresh green beans, cut into 1-inch pieces. They thought that made it extra special. The veggies freeze great! It’s a healthy and delicious recipe that your whole family will love. Besides making this hearty meatballs in mushroom gravy, we also enjoyed this delicious light and nutritious vegetable meatball soup. I thought it said to freeze everything except the Chicken Broth before making. Thanks for letting me know. Place meatballs into the oven and let cook for 10 minutes. 25 Crockpot Freezer Meals with Five Ingredients or Less, 17 Freezer Meal Prep Sessions That Will Change Your Life, The Ultimate Guide to Freezer Meals for New Moms, 31 Crockpot Freezer Meals for Back-to-School, Six Healthy Freezer Crockpot Meals in 50 Minutes. Freeze it raw (except the meatballs). This Healthy Meatball Vegetable Soup is the best soup to warm up you and your family during the wintertime. By. In a 5-qt. Not only delicious, and simple to make, is so healthy that my body feels better after a bowl. , Yay! This easy vegetable soup recipe with meatballs has a flavorful broth that will have your family running to the table! Stir in the frozen vegetables, thyme, and pepper and mix well. All Rights Reserved, New Leaf Wellness, LLC. Just make sure your slow cooker is big enough to hold all of the ingredients. It is full of good stuff like lots of veggies, good quality protein from the extra … (I’ve tried combinations with kale, spinach, or yellow squash and they’ve all been great.). Cook garlic in butter and oil … Cook fresh or freeze to cook later. This is the perfect mix of traditional wedding soup and vegetable soup. DIRECTIONS Heat beef broth to boiling. Sounds delicious! It’s a recipe you’ll make again and again! Do you lackeys ever do anything for yourselves or do you always depend on others to do things foe you? Taste of Home is America's #1 cooking magazine. For those whining about nutrition information, you can figure that out yourselves. Question: Can I put it all in a freezer bag before cooking it or should I cook it first, then freeze? Stir in macaroni and parsley; cook 30 minutes longer or until macaroni is tender. Reduce heat; … hi Kelly I didn't have zucchini, so I added an extra cup of cabbage. The recipe didn’t say that you do…was wondering how the veggies hold up if you do freeze it. Meatball Vegetable Soup. Hearty and loaded with arugula, spinach and broccoli. In a 5-qt. Making the Soup Fry onions in a large pot with butter until soft and translucent. Transfer to bowl after each batch. Made this tonight and it was delicious! Carefully add the meatballs to the simmering broth. Would it work if I cooked it all first in the crockpot, then put it into smaller bags to freeze and eat later? I’m adding it to great recipes that are easy to make for company, or for extra to give to a friend. If you’re a big fan of Italian soups like Classic Minestrone and want something that’s both hearty and filling, try Italian Meatball Soup. Pour off all but 3 tablespoons drippings from pot. Loved this recipe! I’ve added raw fresh meatballs to the crockpot before. Gently stir, so as not to break up the meatballs … Bring to a simmer; reduce heat and cook, covered, until carrots are very tender, 8 to 10 minutes. Thanks! You can cook either way and they don’t need to be refrigerated or frozen. This soup was fantastic! Thanks for the recipes. In a small skillet over medium low heat, combine oil, butter and garlic. You can add the broth to the bag if it will fit, but I normally wait to add until the day of cooking. Next time I would cut the zucchini larger or else add it later in the cooking process to prevent it from becoming soggy. Add all your liquid ingredients, stir to combine, and then add your meatballs… , © 2020 The Family Freezer. I’m new to freezer cooking! A simple crispy green salad would go nicely as well. Cook on “low” setting for 8 hours or until veggies are soft. Even my 6 year-old ate two helpings. In the past, a small bowl of soup … My girlfriend said “From now on I want all vegetable soups to have meatballs in them.” I have four other soups sitting in the freezer too. This soup tastes great with a piece of crusty bread on the side. Cover and cook on low for 5-6 hours or until vegetables are almost tender. I’m so glad you liked it, Chris. 1 16 oz container HoneySuckle White Cheese Stuffed Italian Turkey Meatballs … Loved the fresh vegetables. Eating this right now and it’s delicious. Such a life-saver, ok maybe just a dinner-saver! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Cover and cook on low for 5-6 hours or until vegetables are almost tender. Add the garlic, cook until fragrant, followed by the seasoning. Add the chopped onion, carrots, celery and green beans. Open the lid and add in the garlic, tomatoes, chicken broth and Parmesan rind. 31 Crockpot Freezer Meals for Busy Weeknights, 17 freezer meal prep sessions that will change your life, Freezer-to-Skillet Gnocchi and Swiss Chard. I saw the comments about lack of flavor, and I used homestyle turkey meatballs, so I used diced tomatoes with basil, garlic and oregano. Add pasta to bubbling soup; cook until pasta is almost done. Loaded with arugula, spinach, broccoli and turkey meatballs. To make this easy Meatball Soup easier, here are a few more pointers: Use a small scoop spoon with trigger (this one is 1/2 tablespoon) to create uniform meatballs. All of My Best-Selling Cookbooks for One Low Price! slow cooker, combine the first 14 ingredients. If you want a “crunchier” exterior, I’d brown them first. Stir potatoes, carrots, and celery into the broth. I say it’s nutritious, because 1. the soup … Remove as much air as possible, seal, and freeze for up to three months. Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally. Hope that helps! I personally love it alongside simple homemade Irish soda bread. 1 pound small meatballs (store bought or homemade); 24oz jar of pasta sauce (about 2.5 cups); 4 cups low sodium chicken broth; 1 pound carrots, peeled and chopped; 3 … Terms of Use & Privacy | Return Policy. Cover, and cook on “low” for 8 hours or until veggies are soft. Sounds so delicious. March 9, 2016. It isn’t ready yet but I am hoping my family will like it. I also added a finely chopped onion and a stalk of celery, chopped, and replaced the water with Tuscany chicken broth (flavored with thyme, oregano and marjoram). This recipe for slow cooker meatball veggie soup is a combo of my two favorite soup recipes: Italian Wedding Soup and Garden Vegetable Soup (from my Easy & Healthy Slow Cooker Cookbook). National Frozen and Refrigerated Foods Association. Working in batches, add meatballs to pot and brown on all sides, about 4 minutes. Add the tomatoes, green beans, chicken broth and … Add veggies and oregano and simmer 12 minutes. Thanks for sharing, Angie. Creamy Meatball Soup Creamy Meatball Soup Recipe is a creamy bowl of comfort that is filled with easy to make, amazingly delicious homemade meatballs, accompanied with healthy … Plus, it’s easy to make! . Line a large rimmed baking sheet with foil; coat foil with cooking spray. Add panko, 1/4 teaspoon salt, oregano, half of cheese, garlic, and egg; mix well to … This is my kind of soup - delicous broth, with lots of veggies. Stir in macaroni and parsley; cook 30 minutes longer or … Place chicken in a medium bowl. My kids gobbled up the meatballs especially. I always keep the rinds in my freezer just for making soup… I made this soup with Homestyle Meatballs, next time I'll try with Italian Meatballs. 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Meatballs in mushroom gravy, we also enjoyed this delicious light and healthy cornbread, or for extra give., 17 freezer meal prep sessions that will change your life, Freezer-to-Skillet Gnocchi and Swiss Chard limit the.... In my 7-quart slow cooker right now White Cheese Stuffed Italian turkey meatballs much for 4-quart...