For the strawberry layer: Combine all ingredients in a saucepan over medium heat. A sweet, shortbread bar with a layer of strawberry … Recipe includes a how-to video! Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Whisk in either the soaked chia seeds or an egg and the vanilla. Cool completely for about 1-2 hours before cutting into bars, or you may refrigerate. Longer than this because of the fruit content it is best to refrigerate or freeze. This post may contain affiliate links. Allow crumble to cool completely on a wire rack before transferring to the refrigerator to chill for 20 minutes. Add in the melted butter … These Strawberry Crumble Bars are irresistible! Preheat oven to 375° degrees F. Line a 9x13 light metal baking pan with foil, extending the sides of … This site uses Akismet to reduce spam. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. I also like them as they are quick and easy to make, they are one of those baked items that look like you’ve put in quite a bit of effort.. but you kind of haven’t, so as a busy mum, that’s a total win for me! The flour can be substituted for gluten free flour. So you’ve got your filling, you’ve got the crust — so lets put them together! Save my name, email, and website in this browser for the next time I comment. Spray the foil with cooking spray; set aside. I found a 2-lb package of strawberries yielded just about 4 cups of chopped strawberries. Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin. Press half of the dough into the prepared pan, using your hands to compress it into a nice, even layer. Easy and quick recipe, perfect with any seasonal berries and your favourite jam! Start with just 2 tbsp of liquid and if you find you need more, add a few drops at a … Since my Blueberry Crumb Bars have been a HUGE hit, I figured I’d make a strawberry version and I am so glad I did! Soft and chewy with a thick and juicy strawberry filling and a buttery crumble topping! Cool the Strawberry Crumb Bars. Spread the strawberry mix top over the bottom layer in the pan and spread out … My husband usually enjoys my recipes, but there are a few that he LOVES. Read More…. Easy homemade strawberry jam crumble bars. Buttery, soft and chewy with a delicious crumble and juicy, sweet strawberry filling – you’re going to love these Strawberry Crumble Bars! To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! My kids have been absolutely loving these Strawberry Crumble Bars, both as a snack, and as a lunchbox treat. This strawberry dessert is low in sugar, Paleo and Vegan. In a medium mixing bowl, stir together the diced strawberries, maple syrup and tapioca flour and mash up a bit to break up the strawberries. I don’t have a lot of tips for this recipe, as it is very simple. Crumble the remaining dough evenly over the surface of the strawberries. Strawberry Crumble Bars. A simple oat, butter, flour and brown sugar base, which doubles as the crumble on top. This vegan strawberry crumble bar recipe uses minimal sweetener to enhance the flavour of fresh strawberries. Chicken Pasta Bake Family Friendly Loaded With Vegetables, These strawberry crumble bars look so great and look like you’ve made quite the effort, You only need basic pantry ingredients to make them, If you are making the egg-free version of this recipe, then start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. (photo 3)Press two-thirds of the mix into a lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don't have a slice tin. They are chewy, gooey and … Slice the strawberries and lay these on top of the oat mix. How To Make Strawberry Crumb Bars. washed, dried, and chopped into small pieces. Bake for 38-45 minutes or until the crumble topping is light golden brown, the strawberry mixture is bubbly and the bars appears set. This … Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). Whisk all ingredients for the glaze together until smooth and creamy. Strawberry Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble. If it wasn’t apparent, I like to bake… a lot. Whipping the egg and the remaining sugar for the … Bake for 30 to 35 minutes or until filling is bubbly and topping is lightly golden. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. 5.0 from 3 reviews. Strawberry Bars with Oatmeal Crumble Topping – These buttery bars are bursting with fresh strawberries!! Your email address will not be published. Strawberry Oatmeal Bars. This is where that egg comes in. Today’s Strawberry Crumb Bars are a direct result of strawberry … Learn how your comment data is processed. Strawberry Oatmeal Bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. They taste great warmed up in the microwave the next morning. Set aside. Mix until the strawberries are coated well. For the past few months I haven’t really focused on myself, so it was nice to relax, do things I wanted to do, take it easy, and practice some self-care. I often pop a frozen bar in my kids lunchbox and it defrosts by snack time, These bars are soft in texture (even softer if you use the quick cook oats) the longer you cook them the crunchier they become, if they are lightly golden and cooked for 20-25 mins they will be soft, longer than this and the texture becomes crunchier and chewier (which some people prefer). If you are making the egg-free version of this recipe, start by soaking the chia seeds in the water in a small bowl, leave them aside for 10 minutes or so. Let the Strawberry Crumb Bars cool for about 10 minutes and cut into bars. Perfect for breakfast or with a scoop of ice cream for … Allow to cool until at least warm before using. If you would prefer a softer slice for younger children you can increase the flour to 1 cup and decrease the rolled oats to 1 cup. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Dough will be crumbly. Everyday Ingredients, Extraordinary Desserts, August 3, 2020 by thedomesticrebel | 1 Comment. Cut your strawberry bars evenly to the size you want; I usually cut them into 9 or 16 equal squares. These oatmeal bars with fresh strawberry are perfect for kids lunchboxes or a kids snack, Can be substituted for 1 Tbsp Chia Seeds and 2 Tbsp of water, Can be substituted for dairy free margarine, 100g. Your email address will not be published. So some of you might want to sweeten a little more depending on how sweet your sweet tooth is. Once chilled, carefully invert the crumble, remove the paper, and slice into wedges. For the crumble … Required fields are marked *. These Strawberry Crumble Bars are super delicious and perfect for all strawberry lovers! This is a recipe that BOTH parents and kids will enjoy, with not a lot of sugar and lots of reasons to try! I used Brown Eyed Bakers, Raspberry Steusel Bars, and Simply Scratches, Strawberry Streusel Bars … Store in an airtight container for 2 days, if you want it to last longer pop it in the fridge or freezer.Â. For the crust and crumb: In a large bowl, combine the sugar, baking powder, salt, and flour and mix well. Welcome to The Domestic Rebel! You will need 10 ingredients and about 20 minutes to prepare these healthy strawberry crumb bars. The brown sugar can be substitutred with another granualted sugar:, whaite, raw, coconut, 125g. Chocolate Strawberry Crumble Bars Assemble! ALSO you could use any type of jam here. And so these strawberry crumble bars came to life. Strawberry Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. If you are going to make this recipe with an egg then you can skip this step, Add the flour and the rolled oats, mix well (I swap to a wooden spoon at this stage). Strawberry crumble bars have buttery shortbread crust and a fresh strawberry filling, topped off with a crumbly crumb topping. Recipe works with traditional rolled oats or quick cook oats it does not work with steel cut oats. 135g. To make my strawberry crumble bars you will need: Butter or margarine, sugar, egg, flour, rolled oats, vanilla and of course strawberries! In a medium sized bowl, stir together the oats, flour, brown sugar, and salt. Spoon the remaining oat mix on top of the strawberries, press down with a spatula (it doesn't matter if there are gaps). If you're looking for a strawberry and rhubarb recipe, try these delicious crumb bars. These Strawberry Crumble Bars are perfect to pack in your kid’s lunches, but they also make for a tasty easy breakfast or mid-afternoon snack. If you made my strawberry crumble bars or any other recipes on the blog please : Thank you. You can alter the texture of the bars by changing the ratio of flour to oats. My only tips is to ensure you bake in a moderate oven ie 180 degrees celsius not a hot oven, as the fruit can catch and burn more quickly than the oat mix in a hot oven. In the clean mixing bowl, combine the almond flour, … Set aside. In a small bowl, combine your diced strawberries, 1/3 cup sugar and cornstarch. #doesntsuck . The Bake the Strawberry Crumb Bars. Next, you’ll spread strawberry jam around on top of the packed-down crumble to get a nice, even layer of preserves. Mix the brown sugar and melted butter together, I use a whisk for this step. Buttery, juicy, chewy and delicious, these bars will soon become a new fave! Save my name, email, and website in this browser for the next time I comment. Bake for another 20-25 minutes on 350F (170C) , until you see it becoming crunchy and lightly browned on top. Pour the strawberry mixture evenly over the crust in the pan. Prep time. These bars do store at room temperature in an airtight container for 48 hours. 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