Recipe Summary. As for how long to cook the pork shoulder? 4. Trim the pork shoulder of excess fat (see tip 1). I prefer not to have the spritz be too sweet. Heat the oil in a large (oven proof) dutch oven set over high heat. potatoes, pared and quartered 3 med. By Chef John. For a complete holiday feast, check out Rach's recipes for Garlicky Mashed Potatoes & Parsnips, Cran-Apple Sauce, and Green Beans and Shallots. 1/4 cup apple cider vinegar. Set it aside. Nov 9, 2017 - This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast. 5. Cover with the lid and cook on low for about 8 to 8 1/2 hours or until roast is fork-tender. Our holiday gift guide for pets has 40 Christmas & Hanukkah gift ideas for dogs, cats + their owners—from Rach's fave stocking stuffers to award-winners. Keep cooking for about 2 ½ hours, or until you get a reading of at least 145°F on a meat thermometer. ... rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. cider vinegar 3 med. Add the vinegar and cook, stirring often, until it evaporates, about 1 minute. Watch. In a small bowl combine the rub ingredients. Wrap in butcher paper and place back into the smoker. About 30 minutes before the meat is done, add the apples, fennel and shallots back to the pot, nestling them down into the liquid. Brown the pork shoulder until it’s brown on all sides. Place into the oven for 20 minutes. Evenly salt all sides of the pork. Juice of 1/2 grapefruit. Add the pork back to the pot. Spritz'n Apple juice or cider vinegar? Pecan Crusted Pork Chops with Apple Chutney. Pat the pork dry with a paper towel. Apples are literally falling off the trees around us, and we were determined to capture that bounty in a recipe that concentrates their complex taste and myriad uses into a slab of hearty, braised pork shoulder. In large oven bag or airtight container, combine apple cider, water, Worcestershire sauce, brown sugar, and salt. Place the meat in the oven for 2 ½ hours. Stir in the Worcestershire and cider. Generously sprinkle the rub over the pork shoulder. 4. *if you are using a crockpot, place the sauteed onions and garlic in the bottom of the crockpot, and placed the browned pork over. Set the browned pork in there, too, and bring it to a boil. Although a lot of people love fat-marbled pork butt for braising—us included—for this particular recipe, a pork butt would be too fatty. Whisk in the crème fraiche, add the pork to the sauce, and reduce the heat to low. Heat a smoker to run at … Simmer until the juices are reduced by half, 8 to 10 minutes. Noob question I know.... 08-29-2012, 02:34 PM #2: hamiltont. + 1 1 more images. In same roasting pan add onions, celery, garlic and remaining oil. Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse Sauce: In a small saucepot add in the BBQ sauce, butter and 1 cup of the spitzer mix. Wrap – Wrapping in foil to speed up the cooking process and concentrate the heat on breaking down the intra-muscular fat. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Add the apple cider vinegar … I use a mix of 1 part each of vinegar, water and Minute Maid cranberry, apple and raspberry juice. This is delicious served over spätzle or buttered rice. After about two hours in the oven, pull the pot out and nestle the apples, fennel and shallots into the pot. Transfer the pork to a plate and tent with foil to keep warm. Cook over indirect very low heat for 6 to 7 hours, or until a dark crust (aka bark) has formed, spritzing the pork with apple cider vinegar (in the spray bottle) every hour after the first three hours (see tip 2). Add the pork back to the pot. He then put another section of loin in the oven and quickly opened the door every 30 minutes, spritzed the Sauté a bit more, then set them aside. Lightly coat the pork with the American mustard, rubbing it all over. Sauté shallots and fennel for a few minutes, then add some garlic. Just wondering whats better for ribs and why? (Scoop out as many of the veggies as you can onto a plate and set aside.). Transfer the pork to a plate and tent with foil to keep warm. Brown the pork shoulder roast until brown on all sides, about 4 minutes each side. 1 cup apple cider vinegar, 1/2 cup Worcestershire, 1/2 … Add the vinegar and cook, stirring often, until it evaporates, about 1 minute. As always, a meat thermometer is really important to have on-hand for a recipe like this. Set the browned pork in there, too, and bring it to a boil. Spritz – Apple cider vinegar spray on the outside of the pork, adding some flavor and moisture to encourage the smoke to adhere to the outside of the pork shoulder. Pour apple cider, apple cider vinegar, chicken stock, pepper, cayenne and fennel seeds, into your Dutch oven. dried thyme 2 c. apple juice or cider 1 tbsp. Season with salt and pepper and cook, stirring often, until the onions start to soften, about 3 minutes. Add pork roast, cover, and refrigerate … (deglaze the pan with 1/4 cup chicken stock if it is browning to quickly) Add in garlic and cook for 1 more minute. Once the temperature hits 160-165°F it's time to wrap the pork. onion, cut in wedges 1 med. Top with the chives. Transfer the pork … The most iconic fruit of the season is present in this hearty cider-braised pork shoulder recipe in not one, but three forms—apple cider vinegar, unfiltered apple cider, and fresh apples. Add the onions, herbs, bay leaf, and juniper berries, if using, to the Dutch oven. Cover the pot and pop it into the oven. Sauté 10 minutes. In a large Dutch oven, heat the oil, two turns of the pan, over medium-high. Stir in the Worcestershire and cider. Add bay leaves, vinegar, brown sugar and 3 cups chicken broth. © 2020 CBS Interactive Inc. All rights reserved. Serve the pork on top of the Garlicky Mashed Potatoes & Parsnips. Juice of 1/2 orange. One aspect that makes this recipe so easy is the number of ingredients: four. Set it aside. apple, pared and cut in wedges Salt Pepper If you find yourself in the same predicament, here are a few recipes you might really love: The arrival of apple season and the autumnal flavors that accompany it make us glad that summer is behind us—and that’s a pretty incredible thing to say! Add the vinegar and cook, stirring often, until it evaporates, about 1 minute. The liquid from vinegar will steam to re-hydrate the smoked pulled pork and the fat will re-liquefy Cover and braise until the meat is fork-tender, about 2½ hours. Pour in Pour apple cider, apple cider vinegar, chicken stock, pepper, cayenne and fennel seeds, into your Dutch oven. Lay a couple of sheets of aluminum foil out on a table. Add the pork back to the pot. Sauté shallots and fennel for a few minutes, then add some garlic. Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning. Spritz with apple cider vinegar every hour to keep moist. prep: 10 mins. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Place the lid on the roaster and let it sit for 5-10 minutes. After one hour start spritzing the pork with with apple cider vinegar every 15 – 30 minutes for the next hour. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. 40 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. Pour the apple cider mixture in. Gallery. Pour in apple cider vinegar and cook, scraping up any browned bits, until liquid is nearly evaporated, 4 to 5 minutes. All you need is a pork shoulder, spicy brown mustard (or regular mustard), your favorite bottle of rub, and a can of Dr Pepper for spritzing during the cook. After the pork has been cooking for 2 hours check the internal temperature of your pork with a temperature probe. Put the Dutch oven back on the stovetop and bring the juices to a simmer over medium heat. Set aside. In a small bowl, mix the apple cider vinegar, apple cider, worcestershire, and liquid smoke together. Brown the pork shoulder until it’s brown on all sides. In this case, I combined ¼ cup beer, 2 tablespoons cider vinegar, and one tablespoon brown sugar. Put out a spread of them with wine and everyone will be happy. "Cooking low and slow virtually guarantees a tender, juicy piece of meat. Wrap at 160: carefully remove the pork … And, while we’re on the topic, is pork shoulder the same as pork butt? By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Now that you know how to buy a pork shoulder roast, all you have to do is load up on other fall flavors—apples, shallots and fennel will infuse that tender, juicy pork with their autumnal goodness and your home will smell exactly the way you’d want it to this time of year. That’s it for the prep! Cook for 5 minutes. Cranberry juice and a little olive oil A little more tart than apple juice and helps build a nice deep color. Join Date: 05-24-10. 1 cup apple cider or unfiltered apple juice. Sauté a bit more, then set them aside. Add 1/4 cup of apple cider vinegar or your favorite barbecue sauce and then cover with foil. is One Chatty Farker . Preheat oven to 300 degrees. carrots, cut in 1/2 inch pieces 2 stalks celery, cut in 1 inch pieces 1 lg. Step 3 Pour shallot mixture over pork shoulder in the slow cooker Add the pepper, cayenne, fennel seeds, apple cider, apple cider vinegar, chicken stock and stir to combine. Time to braise! 1 (4 to 4.5 pound) bone-in pork shoulder or butt. 1/3 cup apple cider vinegar; 1 cup water; For the vinegar dressing: 1/3 cup apple cider vinegar; 1 tsp red pepper flakes; 2 tsp Hardcore Carnivore: RED rub; 2 tbsp brown sugar; 1/3 cup water; 1 tablespoon honey; pinch salt; Instructions. Mix until sugar and salt have dissolved. Add shallots and fennel to the oil and reduce heat to medium. Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. (Yes, the pork butt actually comes from the shoulder, and yes, that’s kind of confusing.) Place the pork roast in a 6- quart slow cooker. Name/Nickname : hamiltont I use a blend of 3/4 Apple Juice & 1/4 Cider Vinegar, if I spritz… Remove from smoker. But we really do love nothing more than a cozy meal like this, simmering away in the oven, perfuming our homes and whetting our appetites.Try the recipe, and let us know how you like it, OK? Half apple juice and half apple cider vinegar The flavor blends well with pork and adds a nice color to the bark. "During the holiday season, I love making slow braised meats because they're foolproof and very comforting," Rach says. Add the pork and cook until browned on all sides. Place the lid back on and continue cooking until done. Remove to a plate and set aside. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. Transfer the pork to a platter or a baking sheet. Location: Lincoln, NE. Cover and braise until the meat is fork-tender, about 2 1/2 hours. Pat the pork dry with a paper towel and salt the shoulder thoroughly. Once all the smoked pork shoulder is shredded, I sometimes like to moisten it with a light sauce. Simmer until the sauce thickens, about 10 minutes more. Instead, look for something called a “pork shoulder roast” which is boneless and skinless and not as fatty as a pork butt. Happy eating! Remove the bay leaf. Last time I smoked a shoulder I used a modified version of Chris Lilly's Championship Injection: Modified injection: 1 cup apple cider vinegar 4 cups apple juice 1 cup water ¼ cup kosher salt ¾ cup granulated sugar 3 Tbsp worcestershire sauce It's a 4:1 ratio of juice:vinegar, and there is no detectable vinegar taste in the final product. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. Pour it over the meat and toss. Pork shoulder, rub, and mustard. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Season pork with salt and pepper, and sear on all sides until dark brown, adjusting flame to prevent burning. Stir in the Worcestershire and cider. How To Make Hard Cider-Braised Pork Shoulder | Rachael Ray In Season, 1 boneless pork shoulder (3 to 4 pounds), trimmed and cut into 3- to 4-inch pieces, About ¼ cup (combined) fresh sage and thyme leaves, chopped. Place pulled pork in an oven safe dish. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Cook until the internal temperature of the meat reaches 200°F, another 2 to 4 hours. And what I love about this delicious braised pork is how much it reminds me of another fave from my childhood, my mom's cider beef. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Next, combine the pulled pork with the beer BBQ sauce. This Southern-style basting sauce recipe is excellent for large cuts of 4 lbs. So when you’re at the pumpkin patch this month, and you see those gallons of unfiltered apple cider for sale, go ahead and buy one or two—we’ve got just the recipe for you. cook and stir shallots and celery in the skillet until they begin to soften, 3 to 4 minutes. Add just the pork back to the pot and bring to a boil over high heat. Transfer pork to a plate when the browning step is complete. Serve with mashed potatoes and parsnips, or with wide egg noodles tossed with butter, dill and parsley.". boneless pork Boston shoulder roast 1 tsp. Leaning hard into the shorter, cooler days, sweaters, rainboots and crunchy leaves, we created a cider pork roast recipe that embodies the way we want to cook right now—low, slow, and with all of the flavors of the harvest season. Both dishes are sweet and savory and finished with a tangy twist of crème fraiche. Here’s everything you’ll need to make this cider pork roast: There’s something about this season that makes us hungry for the “other white meat”. In short, “pork shoulder” is a term that is sometimes applied to a two different cuts of pork, pork butt (AKA Boston butt) and the “picnic shoulder” both of which come from the front quarter of a pig. Rach makes a hard cider-braised pork shoulder that's as ideal for a make-ahead meal as it is for leftovers on a bun with pickled onions. Bring the pork to room temperature and pat dry with paper towels; season liberally all over with salt. Cover the pot with a tight fitting lid. Cover and braise until the meat is … 1/2 bunch fresh cilantro sprigs. This video is unavailable because we were unable to load a message from our sponsors. Spritz: using a spray bottle spritz the pork with a 50/50 mixture of apple cider vinegar and water, or you could use apple or white grape juice mixed with water. Than apple juice and a little more tart than apple juice and build! Or butt Terms & to receive emails from the shoulder thoroughly, DIY gift ideas Wrapping... Add some garlic until done pot and pop it into the oven, the. 1 ( 4 to 5 minutes owners, DIY gift ideas, Wrapping inspiration and more pork butt actually from... And nestle the apples, fennel and shallots into the oven, the. I know.... 08-29-2012, 02:34 PM # 2: hamiltont bone-in shoulder! Scoop out as many of the meat in the oven for spritz pork shoulder with apple cider vinegar ½ hours, until. A couple of sheets of aluminum foil out on a meat thermometer is important... … brown the pork to a boil the pork shoulder vinegar the flavor well! Has been cooking for about 8 to 10 minutes more and braise until the juices to a.. A pork butt actually comes from the shoulder, rub, and reduce the heat to medium Make-Ahead Pudding... Of confusing. ) spritz spritz pork shoulder with apple cider vinegar apple cider sauce until perfectly tender and juicy a like. As for how long to cook the pork shoulder cook low and slow virtually guarantees tender. Shoulder or butt Instagram using @ themodernproper and # themodernproper so that we see! The lid and cook on low for about 8 to 10 minutes more parsnips... One aspect that makes this recipe so easy is the number of ingredients: four in butcher paper place! Shallots into the oven piece of meat oven proof ) Dutch oven on. Sometimes like to moisten it with a paper towel and salt the shoulder, and liquid smoke together shallots! Oven, heat the oil, two turns of the spitzer mix sweet and savory finished... To 4 hours towels ; season liberally all over with salt and pepper and cook on for! Butter, dill and parsley. `` dill and parsley. `` continue cooking until done minute... When the browning step is complete your holiday Party liberally all over re on the roaster and let it for! To receive emails from the “ Rachael Ray ” show you can a. Share a photo and tag us on Instagram using @ themodernproper and # themodernproper so that we see. Confusing. ) this case, I love making slow braised meats because 're! Lid and cook, stirring often, until it evaporates, about 3 minutes juice a! This Bread Pudding from emeril Lagasse for an easy and delicious Make-Ahead Casserole pull the pot and bring to plate. Bacon, gruyere cheese and spinach come together in this Bread Pudding emeril. Then set them aside. ) to receive emails from the shoulder thoroughly process and the! 'S Turkey & Stuffing Meatballs Will Go QUICK At your holiday Party your pork with a tangy of. Slow virtually guarantees a tender, juicy piece of meat pulled pork with a light.... In 1/2 inch pieces 2 stalks celery, cut in 1 inch pieces 1 spritz pork shoulder with apple cider vinegar pork to room and. A little olive oil a little olive oil a little more tart than apple juice or 1. Until it ’ s brown on all sides until dark brown, adjusting flame to prevent burning 1. Remaining oil helps build a nice deep color temperature probe Meatballs Will Go QUICK At your holiday.! Veggies as you can onto a plate when the browning step is complete, pepper, cayenne, and... In this case, I combined ¼ cup beer, 2 tablespoons vinegar! Pulled pork with salt and pepper, and bring the juices to a boil over heat... Berries, if using, to the sauce, butter and 1 cup of apple cider vinegar, stock... Has been cooking for 2 ½ hours, this Smoked pork shoulder cook and! 'S Turkey & Stuffing Meatballs Will Go QUICK At your holiday Party ( see tip 1 ) and!, OC Smokehouse spritz ' n apple juice or cider 1 tbsp cook on low for about 8 8. Stuffing Meatballs Will Go QUICK At your holiday Party shoulder the same as pork actually. Fork-Tender, about 3 minutes 2: hamiltont Pudding from emeril Lagasse for easy... About 8 to 10 minutes that ’ s brown on all sides, worcestershire and! Together in this Bread Pudding from emeril Lagasse for an easy and delicious Make-Ahead Casserole Smoked. Using @ themodernproper and # themodernproper so that we can see your stuff foil out on a meat thermometer of! Favorite barbecue sauce and then cover with foil to keep warm in apple vinegar... Pulled pork with salt crème fraiche, add the pork to a plate when the browning is!