Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. Amount is based on available nutrient data. Place yams and dried apples on top of pork chops. However next time I think I'm going to use more fennel and use 3 apples for 3 chops instead of two. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. the most tender pork chop I've ever made. Slow Cooker Pork and Sauerkraut AllRecipes butter, baby potatoes, water, pork tenderloin, salt and ground black pepper and 1 more Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef granny smith apples, sauerkraut, whole grain dijon mustard, red potatoes and 9 more An instant-read … Add comma separated list of ingredients to include in recipe. Brown pork chops on both sides in the butter using a skillet on top of the stove. Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. How to Make Pressure Cooker Pork Chops & Sauerkraut. APPLES, SAUERKRAUT AND CHOPS. This is traditionally served on New Year's Day in Central Pennsylvania. The pork chops were so tender and the apples were a good contrast to the sauerkraut. I also left the skins on the apples and I can't believe how this tasted. Caraway seed can be substituted for fennel seed. As suggested, I did serve this with mashed potatoes on the side . 2 bay leaves. Cook on low for 4 … Salt and pepper to taste. Remove any thick portions of fat from the pork loin roast and discard. Combine garlic powder, oregano, black pepper, thyme, and celery seed in a small dish. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes. Place sauerkraut in a 5-quart or larger slow cooker and top with pork chops. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add chops to skillet and brown on both sides. Add the pork (and potatoes if using) to the slow cooker. Cover with apple slices. Learn how to make this classic winter warmer with recipes from around the world. Transferred the meat to the slow cooker with the fat side up (do not add the oil—it gets a burnt flavor with high smoke point searing) & added 1 large jar of all natural sauerkraut with juice, 3 tablespoons apple cider vinegar, 2 bay leaves, a sprinkling of caraway seeds, 10 whole juniper berries & 2 teaspoons dark brown sugar. 2 cans (14 ounces each) sauerkraut, undrained. The idea was great it just needs help. Also as I was only making 3 chops I had to adjust the recipe accordingly. Add the kraut mixture on top of the pork. Set slow cooker on medium. Cook HIGH 3-4 hours or LOW 6-8. Make it according to ingredients then state what you would like to change, I used this recipe as a guide since I had a pork loin roast. If you are afraid of the taste of sauerkraut don't be; it was great. Brown chops, set aside. Add pork chops, apples, and onions to the slow cooker. Cook on low for 7 hours or high for 4 hours. Next time I will cook the onions until translucent and soften the apples before putting them in the bottom of the cooker. Add apple wedges, sauerkraut, and cabbage to slow cooker; cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples … Just dump them in right on top of the roast. I will definitely make my own adjustments to this recipe and try it again. Season pork with salt, paprika, onion powder, and garlic powder. Arrange chops on top of sauerkraut mixture. Arrange pork chops over kraut. ADD sauerkraut, apples and onions to slow cooker. The sauerkraut needs something sweet like apple juice to neutralise it. In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then … This is a one-dish meal, so all you really need to serve with it is a green salad tossed with grape tomatoes and mushrooms. 2 sweet potatoes, peeled and sliced 1/2 inch thick, 6 boneless or bone-in, 1-inch thick pork chops, 15-oz. Sprinkle the caraway seeds on top. Info. Place in a slow cooker half of onion rings, garlic ... half of ingredients on top of chops; top with ... 4 hours. The pork chops ended up being very tender and moist, but the apples pretty much cooked to mush, and the sauerkraut just didn’t have much flavor. Back to Slow Cooker Pork and Sauerkraut with Apples. If they have too much fat, they will change the cooking time and the finished dish will be too greasy. I also thought that adding some apple juice as the fluid and some garlic cloves for flavor would be really good! Season the roast with salt, pepper and stone ground mustard. Choose boneless loin chops for this recipe; that is the cut that is most tender. I tend to avoid putting boneless pork chops & chicken breasts in the slow cooker because in my experience they seem to break down too quickly. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. My husband said he thought he'd died and gone to heaven, lol, it was that good! Remove pork to slow cooker. 1.Heat oil in a large skillet over medium-high heat. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the pork is cooked through, which is about 30 to 40 minutes. Use saute setting on electric pressure cooker to brown pork chops; Add onions, bacon, carrots and garlic to pressure cooker and saute for 2-3 minutes; Add the drained sauerkraut and apples to the pot, along with the chicken broth; top with the reserved pork chops I wish people would just rate the actual recipe instead of changing it to a totally different recipe and then rating it. This pork and sauerkraut … This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. Pour in enough water to cover bottom of the slow cooker crock. 1 cup thinly sliced onion. Drain. It was in the slow cooker for 6 hours on low and I made garlicky mashed potatoes to accompany it. Season both sides of the pork chops with salt and pepper to taste, and garlic powder. Set aside. The Spruce / Diana Chistruga Place sweet potatoes and onions in bottom of 4 to 5-quart slow cooker. Place the roast in a Crock Pot. Nutrient information is not available for all ingredients. Brown the pork before finishing the pork chops in the oven. Sprinkle pork chops evenly on both sides with onion powder and pepper. Trim off any excess fat from the chops. COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender. Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. – 160° F and apples are tender. In a small bowl, combine brown sugar, cinnamon, and salt and pepper and sprinkle over apples. Heat a large skillet over medium-high heat. 400 calories; protein 37.2g 74% DV; carbohydrates 21.8g 7% DV; fat 18.4g 28% DV; cholesterol 94.7mg 32% DV; sodium 1103.4mg 44% DV.