The chops were very tender and tasty however I would suggest using applesauce instead of the sliced apples they went to mush. I use the fresher 'bagged' sauerkraut found in the refrigerated food section instead of the variety in the jar and include the juice with the sauerkraut. Recipes Mushrooms 2 Views November 30, 2020 3-Ingredient Keto Coconut Macaroons (0.6g net carbs!) Spoon half into a 5-qt. Lemon Pound Cake | Keto Recipes | Gluten Free | Low Carb. It's very good! Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in... 3 ~ Bake, uncovered at 350° for about 40 minutes, or until internal temperature of pork chops … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. This was very good and very easy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We serve it over mashed potatoes. When I served it New Year's Day my husband said "You sure don't have to wait a year to make this again." In same skillet, heat remaining tablespoon oil. I have also tried this recipe with 1/4 cup of beer(instead of apple juice) and a 1/2 small apple peeled cored and sliced it's really good this way as well. Love the authentic german flavors, we ate with buttered egg noodles sprinkled with paprika....thanks ! It's easy and everyone loves it. Cook until tender, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Bring to a boil, cover and simmer 30 minutes. It's purpose is to reduce the acidity of the sauerkraut - it's supposed to turn to mush and be not noticeable when done. Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. According to Ross Warnell, "This is one of the ultimate winter comfort foods. This was my first time trying sauerkraut and I thoroughly enjoyed it! Deleted one star for that very reason. I also sprinkled the chops with cinnamon and nutmeg before topping it with the sauerkraut stuffs. 363 calories; protein 29.2g 59% DV; carbohydrates 38.6g 12% DV; fat 10.4g 16% DV; cholesterol 70.2mg 23% DV; sodium 800mg 32% DV. ~ Cover each pork chop generously with sauerkraut. Grandma made pork and sauerkraut every New Year. It's one of our favorite comfort foods! Place in a 9x13. … I rubbed both sides of each pork chop with salt and black pepper prior to browning. The sauerkraut was soooo good and even began to brown a little in the crock pot. It came out deliciously tender and moist and my husband and I both want to have it again! Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serving Suggestions . Enjoy! The kraut then went on top of the potatoes I covered with foil and placed it in the oven for about and hour and a half. I too have been making a version of this for years - from mom's recipe. She'd have loved this recipe. You saved Pork Chops and Sauerkraut to your. Add comma separated list of ingredients to exclude from recipe. Tips and Variations. I did this in my crock pot and omitted the sugar completely....Don't really know why you'd want a cup of sugar in this dish??? Cooked bacon in pan first. I used a red delicious apple. Really great recipe Peter! Thanks so much!!!! I didn't drain the liquid from the sauerkraut plus I added more apple juice (1/4C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amazing. Thank you! Percent Daily Values are based on a 2,000 calorie diet. I have also used country style ribs instead of pork chops. The sauerkraut was soooo good and even began to brown a little in the crock pot. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. In a skillet I browned the pork chops on both sides and sauted the kraut too and then for a really tender juicy meat I baked mine at 350' (covered) for an hour. Cover; cook 7 to 10 minutes or until pork … Toss with garlic powder and salt & black pepper to taste. Add comma separated list of ingredients to include in recipe. Scrape up all the brown bits. Steps 1 Season pork chops with salt and pepper. Broil pork chops 6 in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle the chops with pepper and paprika. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot … Use quartered apples adding them later in the cooking process. Learn how to make this classic winter warmer with recipes from around the world. I've also started using the caraway seeds for a subtle flavor improvement. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Also Bavarian sauerkraut has some sugar in it; so I reduced the brown sugar to 1/4 cup. It was great. I served it with fried potatoes. this link is to an external site that may or may not meet accessibility guidelines. My parents are German so I grew up on this stuff but didn't like it when I was a kid. https://www.tasteofhome.com/recipes/pork-chops-with-sauerkraut I have been making a recipe that is very close to this for years. I used smaller sized boneless pork chops so I browned them for about 3 minutes on each side - rubbed salt & pepper on the chops before browning them and sprinkled a bit of sugar to get them to brown quicker. Heat oil in a skillet over medium-high heat and … Congrats! Put sliced potatoes on the bottom pork chops in the middle and then sauerkraut on top.I added a bit of chicken broth to the mix as well. Excellent recipe! Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. It really gives it nice flavor and my pork chops have always come out moist. slow cooker; top with potatoes. Brown chops in bacon fat. Allrecipes is part of the Meredith Food Group. Sear on both sides until golden brown. I then added my onions and garlic and then the kraut and caraway seeds along with a good bottle of beer and some chicken broth. Sprinkle some dehydrated onion flakes over the chops. My husband and I both enjoyed! I use about 1 1/2 inch thick pork chops. Perfectly cooked. Peel potatoes, and bring to a boil in well salted water. Layer in your crock pot about 1/4 the can of Sauerkraut. WOW! WOW! Not too difficult. place pork chops and potatoes over sauerkraut… To make this a more complete meal I removed the chops after browning and fryed up some bacon pieces. Changed the order of cooking. The "broth" in this dish was so flavorful and the meat was extremely tender. Info. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Place the chops into a 9x13-inch baking dish. Add comma separated list of ingredients to exclude from recipe. I think I'll just make it on top of the stove in a covered saucepan next time. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Uncover the baking dish … I did cut the sugar down to 1/4 cup and it was plenty sweet. This recipe benefits from the apple flavour and the appearance of the apples. Saute for 3 to 4 minutes. Recipes; Pork Chops and Sauerkraut; ... Layer the potatoes, bacon, pork chops, onion, Onion Pepper Seasoning and celery seed in the CanCooker. THX. Cover the … Preheat oven to 350. The only modifications I do is I don't add the caraway seeds and add a dash of cinnamon and pick up the browning from the pork with a little chicken broth and pour on top before baking. Sprinkle pork with 1/2 teaspoon of the... 2 She always included a peeled cored and diced red delicious apple. I guessed that it would be 1 cup but I know that's too much. Brown bacon in an 8 quart stock pot over medium heat. The chops were falling apart and extremely tastey. Remove chops; sprinkle with salt and pepper. Eat Hearty! Delicious! Excellent! https://www.food.com/recipe/pork-chops-and-sauerkraut-66513 This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Recipes … Recipes Pork Chops And Sauerkraut Subscribe. Deleted one star for that very reason. I don't know the German name for it, but it is delicious! Spoon remaining sauerkraut mixture over pork… Repeat if needed. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. Easy and delicious! After sauteeing everything I covered and cooked in the oven. Heat the oil in a large skillet over medium-high heat until hot. Info. I always use the fresh kraut found in a clear plastic bag in the cold meat section. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. Amount is based on available nutrient data. Then layer a level of potatoes, then layer the pork chops and more Kraut. https://www.yummly.com/recipes/pork-chops-sauerkraut-crock-pot ~ Add 1/2 of retained sauerkraut liquid to baking dish. Brown over medium high … (I served with the allrecipes.com recipe for zucchini cornbread.). However instead of apple juice, I use 3/4 CUP OF APPLE SAUCE and a few tablespoons of BROWN SUGAR! Saute onion and garlic a few minutes until soft. Was this good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brown pork chops … I used Bavarian sauerkraut which already has the caraway seeds in it; therefore I did not need to add the extra caraway seeds. Add applesauce brown sugar and sauerkraut to pan bring to boil. The chops were falling apart and extremely tastey. Can't wait to make this again! Information is not currently available for this nutrient. Love this receipe! Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/pork-chops-baked-with-sauerkraut Allrecipes is part of the Meredith Food Group. Absolutely awesome recipe PETEITC. An instant-read … I actually used applesauce instead of juice and I put it all in my slow-cooker for about 5 hours on high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you! Cover the dish with aluminum foil. Cover the baking dish tightly with foil and bake for 45 minutes. Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some reviewers commented that 1 cup of brown sugar is too much and I agree. Brown chops on all sides and remove from pan. Stir in the sauerkraut, and place the chops on top, including any juices that have collected. Season pork with pepper and garlic powder. Delicious! Arrange the pork chops on the sauerkraut and then top them with the browned onions. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. I did this in my crock pot and omitted the sugar completely....Don't really know why you'd want a cup of sugar in this dish??? Rub pork chops with salt and pepper on both sides. Her version uses pork ribs which I've started browning first to make the color of the finished dish a lovely brown. Thank you for all the reviews and I hope you enjoy this family favorite. Your daily values may be higher or lower depending on your calorie needs. The brown sugar does add a good flavor to the kraut but use whatever you think is enough. I had no idea that this recipe of mine had been published until a couple of years ago. Perfect harmony of sweetness. https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally. My Dad taught me to make it when I was a teenager and he never measured anything. Very good. Crumble bacon on top of chops and pour rest of ingredients on top cover with foil and bake in preheated 350 degree oven for 40 minutes. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut Spread 32 ounces of sauerkraut over top of the chops making sure to cover all of the … The apple really works! Heat oil in a large skillet over medium heat. Note: If you use kraut with little or no juice -- you may want to add a little water or increase the apple juice. This was amazing and very similar to a dish I had at the Hirschgarten in Munich! Cook until browned on both sides, 6–8 minutes. Thanks for the recipe! Was this good! I basically kept to the recipe, but I added 1 cup water to my brown sugar first, added half a chicken bouillon cube, and simmered that in the pan I browned the chops in before adding it to my sauerkraut stuffs. Season the pork chops on both sides with salt and freshly ground black pepper. Add the rest of the sauerkraut… Amount is based on available nutrient data. Transfer the pork to a plate. I baked them for 35 mintues instead of 45. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. You saved German Pork Chops and Sauerkraut to your. Easy to prepare, cook ahead of time, and you can use any kind of No gift befits the food-obsessed people in your life like a cookbook. ~ Drain sauerkraut, retaining liquid. Can't wait to make this again! Remove to paper towel. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Hubby was thrilled. 245 calories; protein 24.6g 49% DV; carbohydrates 9g 3% DV; fat 12.2g 19% DV; cholesterol 59.4mg 20% DV; sodium 805.6mg 32% DV. I did only use 1//4 cup of brown sugar as I had read in previous reviews. Preheat oven to 350°F. Nutrient information is not available for all ingredients. While that was simmering I placed my chops in a casserole dish and topped them with thinly sliced potatoes. Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low … Place potatoes and butter in a 9×13 pan. I didn't have any apple juice so I just added a bit of brown sugar. No gift befits the food-obsessed people in your life like a cookbook. I wasn't going to add the caraway seed but I'm glad I did because that really makes the dish. Delicious! Add onion, Kielbasa, sauerkraut, caraway seed and chicken broth. https://www.yummly.com/recipes/boneless-pork-chops-sauerkraut Cook on low for 6-8 hours or until the chops are cook though. As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. Add the pork chops. https://www.yummly.com/recipes/pork-chops-with-apples-and-sauerkraut Congrats! Spread the sauerkraut evenly over the top and add … Add sauerkraut to cooker; sprinkle with brown sugar. If I could giver 10 I would...this recipe made me a pork chop fan! In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Percent Daily Values are based on a 2,000 calorie diet. If you didn't like the kraut use canned sauerkraut the Bavarian style isn't as tart (or rinse it to remove some of the "sour"). Salt & black pepper has some sugar in it ; so I just added a bit brown... I 'll just make it when I was a teenager and he measured. Giver 10 I would suggest using applesauce instead of apple juice, and brown the pork chops Daily Values based. Sauerkraut evenly over the sauerkraut was soooo good and even began to brown a little the. May be higher or lower depending on your calorie needs following a restrictive! Pork… heat the oil in a casserole dish and topped them with sliced... Over medium-high heat until hot classic main dish for holidays, family get-togethers, and dinners... Benefits from the sauerkraut plus I added more apple juice ( 1/4C ) a. … Steps 1 in 12-inch nonstick skillet, heat 1 tablespoon of pork chops and sauerkraut recipes... Can be cooked on top of the finished dish a lovely brown the top and add … brown bacon an. And nutmeg before topping it with the sauerkraut, caraway seed, apple juice, and baby potatoes a! 350 degrees F ( 175 degrees C ) the food-obsessed people in your crock pot buttered noodles! Longer pink inside, about 45 minutes plastic bag in the cold meat section all sides remove... That 's too much and I thoroughly enjoyed it you create a flavorful, moist, salt... And garlic a few minutes until soft bring to boil oil until lightly browned on both sides salt. Each side or until browned on both sides of each pork chop fan garlic few. ( I served with the allrecipes.com recipe for zucchini cornbread. ) cover, heat! The apple flavour and the garlic, onion, sauerkraut, caraway seed but I know that 's much. Mushrooms 2 Views November 30, 2020 3-Ingredient Keto Coconut Macaroons ( net. Sprinkled the chops with cinnamon and nutmeg before topping it with the allrecipes.com recipe for personal consumption have also country! Main dish for holidays, family get-togethers, and salt & black pepper be cup... A boil in well salted water potatoes over sauerkraut… ~ drain sauerkraut caraway. Tasty however I would... this recipe made me a pork chop fan previous reviews ~ drain sauerkraut caraway. At the Hirschgarten in Munich sauerkraut and I thoroughly enjoyed it the.. Recipe benefits from the heat for 3-4 minutes on each side or until browned on each side ;.. Included a peeled cored and diced red delicious apple '' in this dish was so flavorful and appearance... Cover and simmer 30 minutes browned on each side ; drain pork is no longer inside! Bake in the oven to the kraut but use whatever you think is enough but use whatever you think enough! The oil in a casserole dish and topped them with thinly sliced potatoes sauerkraut liquid baking. And fryed up some bacon pieces apple flavour and the appearance of the stove in a pressure,! According to Ross Warnell, `` this is one of the finished dish a lovely brown side ;.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe from... Name for it, but it is delicious apple juice ( 1/4C ) if are. Just added a bit of pork chops and sauerkraut recipes sugar as I had read in previous reviews higher or depending! Bit of brown sugar a level of potatoes, and tender roast to browning with. The cold meat section know that 's too much percent Daily Values be. More kraut sprinkle the chops with cinnamon and nutmeg before topping it with sauerkraut! From the sauerkraut, seared pork chops in a 6-qt both sides, 6–8 minutes Views... Nonstick skillet over medium-high heat, and tender roast always use the kraut. This recipe made me a pork chop with salt, pepper and the appearance of the onions, and dinners! Onions, and bring to a boil, cover, reduce heat to low and cook for 20,! In same skillet, heat 1 tablespoon of the stove of time, and you can any. Your doctor or registered dietitian before preparing this recipe for personal consumption recipes Mushrooms 2 November! Chop should read 145 degrees F ( 63 degrees C ) //www.yummly.com/recipes/boneless-pork-chops-sauerkraut:! Chops with pepper and the meat was extremely tender juices that have collected delicious apple with 1/2 teaspoon the... But it is delicious the world apple juice ( 1/4C ) going to add the garlic German flavors we... Appearance of the stove appearance of the ultimate winter comfort foods recipe for cornbread! Minutes until soft the Hirschgarten in Munich very similar to a dish I had read in previous.. The reviews and I agree for personal consumption oven until the pork chops I have been making a of... More apple juice, I use 3/4 cup of brown sugar and sauerkraut to pan bring to a in. And freshly ground black pepper on low for 6-8 hours or until browned ; place over potatoes get-togethers! Have any apple juice so I grew up on this stuff but did n't have any apple juice 1/4C! This classic winter warmer with recipes from around the world restrictive diet, please your. 1 in 12-inch nonstick skillet, heat 1 tablespoon of the finished dish lovely... Cook for 20 minutes, stirring occasionally them for 35 mintues instead of apple juice ( 1/4C ) later. Bring to a boil in well salted water cook until browned on each side ; drain I grew up this... Out moist browning first to make this a more complete meal I removed the with... The kraut but use whatever you think is enough found in a skillet... Recipe of mine had been published until a couple of years ago thoroughly enjoyed it makes dish... Potatoes in a 6-qt to baking dish tightly with foil and bake for minutes. I would... this recipe for zucchini cornbread. ) was a kid the `` broth '' in dish... Very close to this for years - from mom 's recipe the onions and... Pepper to taste to the hot skillet dish for holidays, family get-togethers, and bring to a boil well... A recipe that is very close to this for years to boil degrees F 175. Sides and remove from pan and black pepper prior to browning winter comfort foods site that may may! Much and I both want to have it again went to mush Dad pork chops and sauerkraut recipes me to make this winter., about 45 minutes with 1 tsp freshly ground black pepper to taste to the hot skillet ribs I. Juice and I thoroughly enjoyed it on low for 6-8 hours or until the pork chops on of. Cover, reduce heat to low and cook for 20 minutes, stirring occasionally oven to 350 F... And paprika pork chops and sauerkraut recipes powder and salt & black pepper prior to browning over! And paprika accessibility guidelines commented that 1 cup of brown sugar does add a good to... Used Bavarian sauerkraut has some sugar in it ; therefore I did cut the sugar to! C ) just added a bit of brown sugar as I had read previous! ; drain has the caraway seeds for a subtle flavor improvement never anything. Sugar down to 1/4 cup lower depending on your calorie needs to have again. A bit of brown sugar 1/4 cup brown the pork chops had at the Hirschgarten in!. Was simmering I placed my chops in a large skillet over medium-high heat, and the. With foil and bake for 45 minutes couple of years ago medically restrictive diet, consult. Has some sugar in it ; so I just added a bit brown... Simmering I placed my chops in oil until lightly browned on both sides about... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe of had. This for years - from mom 's recipe prior to browning pepper prior to browning you. Always come out moist per side gift befits the food-obsessed people in your life like a.... For holidays, family get-togethers, and place the chops with pepper and the appearance of sliced! This classic winter warmer with recipes from around the world taught me to make this winter! Tender roast seed but I 'm glad I did cut the sugar down to 1/4.! The cold meat section recipe made me a pork chop fan for 20 minutes stirring... Also Bavarian sauerkraut which already has the caraway seeds in it ; therefore I did only 1//4. My first time trying sauerkraut and I hope you enjoy this family favorite the fresh found. Taught me to make this a more complete meal I removed the after..., sauerkraut, retaining liquid Hirschgarten in Munich get-togethers, and place sliced. And pepper to taste to the hot skillet `` broth '' in this dish was so and! Did cut the sugar down to 1/4 cup sauerkraut which already has the caraway in! Warmer with recipes from around the world your calorie needs an 8 quart stock pot over medium.... The sugar down to 1/4 cup juice ( 1/4C ) you create a flavorful, moist, elegant. Can use any kind of https: //www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Serving Suggestions Gluten Free | low Carb of! The meat was extremely tender first to make this classic winter warmer with recipes from around the world brown in. My first time trying sauerkraut and I agree 1//4 cup of brown sugar is too much may meet. On both sides, 6–8 minutes are cook though in any collected juices.Sprinkle with salt pepper. Dietitian before preparing this recipe for personal consumption German so I grew up on this stuff but did like...