This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Original recipe yields 1 serving. Prep Time 10 minutes. ½ cup water. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. This recipe is elevated from a 4 star to a 5 star with the following tweaks.... First, I only use 1/4 c water in the meat mixture, and add an egg to help bind the ingredients when mixing - otherwise they tend to fall apart. This Porcupine Meatballs Recipe For Ninja Cooking System is great because the meatballs get texture from the rice. Porcupine meatball skillet is easy and delicious. I've made this recipe for 35 years and it's one of my family's favorites. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). It makes a great meatball … My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. Now, to add on to this base, there's a couple things I've done: I used to love this meal when I was growing up. We call it "Unstuffed Cabbage". In a large bowl, add the rest of the meatball ingredients. They were awesome. It looked odd, to not have an egg to hold together, but I gave it a shot. Here's another old-fashioned recipe that is inexpensive and tasty to make. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls. Porcupine Meatball Recipe. 1/3 cup chopped onion. Combine meatball ingredients together and form into balls. Heat a large nonstick skillet on medium high and add oil. All the amounts were listed, just enough spice. I think I got it from my Betty Crocker cook book. Method. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. I doubled it and followed the directions exactly and it came out perfect. Porcupine meatball skillet is easy and delicious. Heat a large skillet over medium-high heat and add the meatballs. Place in a Pam sprayed 13x9 Pyrex dish. Uncover and cook 15 minutes longer. Add comma separated list of ingredients to exclude from recipe. This recipe is wonderful for a busy weeknight and your family will love it. Drain and discard any excess grease. This is how my mom made it when we were kids in the 50's. It makes a great meatball … Any rice will work in this recipe. This recipe is wonderful for a busy weeknight and your family will love it. have made for years, always a favorite when kids were home! Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. PS: Remember to cover the dish while cooking or your rice may not get done! Simmered in tomato sauce … I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Cuisine American. In a bowl, combine the first seven ingredients. And instead of regular rice, use instant rice. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. 132 recipes. Don’t worry – these meatballs aren’t actually made out of porcupines! https://vintagerecipeproject.com/porcupine-meatballs-vrp-042 (I use Italian seasoned tomato sauce.) Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. The Worcestershire sauce … Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Combine meat mixture. :-). It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. This way we have plenty of sauce, as we like to enjoy this dish over mashed potatoes. I am making this for the 2nd time. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 258 recipes. Cover and set aside until required. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Add How to Make Oven Porcupine Meatballs. - 08 Jun 2011 More Collections. 1 1/2 pounds lean ground beef. Save Recipe Rate Pin Print. Remove meatballs to a plate. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Cover the dish tightly with foil and bake for about 1 hour. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. This recipe for Low-Carb Porcupine Meatballs makes the most tender meatballs ever! Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. 20 Most Popular Beef Stew Recipes For Your Slow Cooker, How to Get Grease Off Walls in Your Kitchen, Do Not Sell My Personal Information – CA Residents. The rice also absorbs the taste of the meat and sauce, making the meatball really flavorful. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. In a large skillet, brown meatballs in oil; drain. I used 2 packages of dried onion soup mix to make a gravy. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Use the oven method. Stir together with the spoon and top with the meatballs. I think there was a tad too much water... the mixture was too loose. Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. Thank you!!! Easy Porcupine Meatballs are made with ground beef and rice. Then remove the cover and continue baking for an additional 30 minutes. Once the bread has soaked, add the bread and any milk to the bowl of meat… —Darlis Wilfer, West Bend, Wisconsin They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. I don't know what everyone else is tasting, but I did not care for this recipe at all. 5 from 8 votes. Porcupine Meatball Recipe. By using rice instead of bread crumbs, the meatballs are gluten-free if you check your labels. Instead of W sauce, use vinegar. Tripled the recipe for a family dinner and it tasted so good. Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. With rice and meat all in one dish, you just need a vegetable side to complete the meal. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. I used to love this meal when I was growing up. PORCUPINE MEATBALLS. Porcupine Meatballs is an easy crowd pleasing dish. Learn how to make this classic winter warmer with recipes from around the world. This is the best quick meal for a busy weeknight! Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. The other half and a guest (unexpected) raved about them and asked for seconds. It's quick, and it's quite easy. We like the brown gravy better than the tomato sauce. The only thing that I sometimes change in the traditional recipe is to use half ground beef and half ground pork.I find that the ground pork makes for juicier meatballs. I love this recipe, great winter warmer and very more..ish. This version is made with tomato soup as the sauce. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. The rice in the meatballs will have puffed up all around the meat, and your meatballs … Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Ingredients. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. Stir just until combined, don’t over mix. These Classic Porcupine Meatballs are a super easy family favorite recipe. The water isn't supposed to be added to the meat mixture, but with the sauce- after the meatballs have been browned. Scoop and form meatballs. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. 273 recipes. I didn't know it could be cooked in the oven though. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Form into meatballs. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Awesome recipe! Save Recipe Rate Pin Print. 1/2 cup water. Set aside for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. 1 cup water, or more as needed. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Old Fashioned Porcupine Meatball Recipe! So thanks for sharing! Add comma separated list of ingredients to include in recipe. So thanks for sharing! Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! my 17 yr. grandson even liked them and he only eats ground beef between a bun. 1/2 cup uncooked long grain rice. Didn't turn out well. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Some say this recipe originated during the Great Depression because rice was cheap and could make the meat stretch further. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. 1/8 teaspoon garlic powder. 3. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Instead of W sauce, use vinegar. At this point, the meatballs should be cooked through and the rice inside the meatballs … I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. I will also omit the sugar, a little too sweet, These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Congrats! I had some doubts while making this recipe exactly as directed as the meatballs were a bit mushy (might use less water next time) and a bit difficult to saute but after cooking them in the sauce, they were fantastic!! Bake for 1 hour at 350˚F; Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Amount is based on available nutrient data. Mix sauce ingredients and pour over meatballs. I used what we had at home so the sauce was a jar or spaghetti sauce and tomato paste with equal parts water. Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. Mix the remaining ingredients and pour over the porcupine meatballs. We're assuming it's because the rice can stick out of the meatball and look like a porcupine's quills. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These Easy Old Fashioned Porcupine Meatballs, Hash-brown Casserole and Brussels Sprouts with Bacon & Apple Cider Vinegar.. We LOVE to try new recipes but these 3 will always be on our top favorites list! Scroll down for the printable porcupine meatballs recipe. Step 2 This recipe is an update on a classic 1970s Betty Crocker dish, Oven Porcupines. Then we also added two eggs. 1/4 cup finely chopped onion. Part of what makes this old-fashioned porcupine meatball recipe a hit is that you don’t have to cook the rice before adding it to the ground beef mixture. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Remove foil and bake 15 minutes more. Roll the mixture into 12 meatballs. I thought, last minute, I wanted this and gave it a try. This is the best quick meal for a busy weeknight! That's good to know. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Information is not currently available for this nutrient. :-). The Worcestershire sauce gives this dish a distinctive savory flavor in every bite and it is deliciously satisfying … Add onions and cook, stirring, until tender. Our Favorite Videos Get Recipe » What are Porcupine Meatballs? 1 pound ground beef. Allrecipes is part of the Meredith Food Group. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. Total Time 1 hour 10 minutes. It's quick, and it's quite easy. Add beef and mix well. Mince. Always a family favorite! ⅛ teaspoon garlic powder. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. I use a quick rice. Always a family favorite! Great as leftovers too. Last Friday, I made some of my family’s favorite foods! Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. I don't know what everyone else is tasting, but I did not care for this recipe at all. No gift befits the food-obsessed people in your life like a cookbook. This is definitely on my regular rotation for meals. The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. I've learned to spice it up some over the years. This was a good recipe. Now the name is kind of weird, but you can kind of get the reference from the photos. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Cook Time 1 hour. I made it at home for our children, and now my daughters make it for their families. Cover and cook in 350 degree oven for 45 minutes. Shape mixture into 20 walnut-sized balls and put on a large plate. 1 can (15 ounces) tomato sauce. Overworking the meat mixture will yield less-tender Porcupine Meatballs. I noticed some comments indicating that the water made meatballs too mushy. ½ teaspoon celery salt. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. How to make porcupine meatballs. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Now, to add on to this base, there's a couple things I've done: I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Simmered in tomato sauce until cooked perfectly! Great recipe...will be making these more often for the grand babies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll small, even-sized meatballs. It has always been a family favorite. Melt butter in small skillet over medium-high heat. Why are they called porcupine meatballs? Cook meatballs, turning occasionally, until evenly browned. Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around. Thank you for this delicious recipe! Best of all, they work for low-carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, and Banting diets. Nutrient information is not available for all ingredients. It has always been a family favorite. The “porcupine” in the name refers to the rice that is baked inside the meatballs that sticks out once baked. But I modified to our family's taste and they became a 5 star. Make the Panade (milk bread) by adding the bread and milk to a bowl. Old Fashioned Porcupine Meatball Recipe! This is a recipe that was given to my mom when she married back in 1970. balls. ⅓ cup chopped onion. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef Mix remaining ingredients; pour over meatballs. Anything you would like to add to the sauce will be absorbed by the rice and increase the flavor (garlic, hot sauce, a bit of parmesian). Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. See more ideas about Cooking recipes, Recipes, Beef recipes. ½ cup uncooked white rice. Reduce heat; cover and simmer for 1 hour. Different from one my mom made but better. ⅛ teaspoon ground black pepper. Try it with bloody Mary mix! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. ... Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. I also added some worcesteshire to the meat mixture and eliminated the celery salt. avoid meatballs that are too dense, try not to pack the meatballs too tightly. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. —Darlis Wilfer, West Bend, Wisconsin. 5 from 8 votes. No leftovers. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup Hope you enjoy as much as our family does. The original version is baked in the oven fo It is so delicious. Shape into 1-1/2-in. And instead of regular rice, use instant rice. These Classic Porcupine Meatballs are a super easy family favorite recipe. To avoid meatballs that are incredibly dry, make sure you don’t use a super lean ground meat. 1 pound ground beef. Remove meatballs to a plate. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. Easy Mince. I omitted the brown sugar because I thought it would be too sweet. I make patties , not balls and once the patties (6 generous ones) were browned, I added the soup mixture (dry soup mix, water and flour) to the pan and let it cook 30-45 minutes. Serve as is or over rice or mashed potatoes for a filling dinner. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Porcupine Meatballs have been a recipe that have been in my family for ages. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … 319 calories; protein 22.2g 44% DV; carbohydrates 26.1g 8% DV; fat 13.7g 21% DV; cholesterol 68.8mg 23% DV; sodium 1414.5mg 57% DV. This will work very well every time as written. Thank you so much for the recipe!! 2/3 cup long-grain rice, uncooked. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Most importantly, I make 1.5 times the sauce by increasing all of the ingredients by 1.5 except the water, which I leave at 1c. And instead of regular rice, use instant rice. Pour soup, tomato and water into a large deep … Shape mixture into 20 walnut-sized balls and put on a large plate. Cover and cook on low for 7-8 hours or high for 4. So I added an egg. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Served it with mashed potatoes and watched my family devour it. Recipe Notes. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Info. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Stir in more water if the sauce becomes too dry. I didn't change a thing. Percent Daily Values are based on a 2,000 calorie diet. 1/2 teaspoon celery salt. I usually make the meatballs the night before, or even a week before, then freeze them until ready to use. Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Your daily values may be higher or lower depending on your calorie needs. The mixture is shaped into large meatballs which are … My kids all requested the recipe when they moved out and now make it for their families. IF I ever make these again I will omit the water in the meatballs cause they fell apart. 1/8 teaspoon pepper. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Sorry, was not happy. Bake covered with foil for 45 minutes. You can double the sauce if you want a lot of sauce in this recipe easily, it will fit in the large saute pan. You can serve this skillet meal just as it is or over more rice or pasta. I don't know what everyone else is tasting, but I did not care for this recipe at all. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. You can serve this skillet meal just as it is or over more rice or pasta. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. (I made this mistake the first time I made them many years ago.). This is, by far, the best recipe for porcupine meatballs I have ever had. 1 teaspoon salt. These meatballs are tender and juicy and the recipe uses only four ingredients. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Combine sauce ingredients together and pour over meatballs. We call it "Unstuffed Cabbage". Place meatballs in a casserole dish. Ingredients. 1/2 cup water. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. I made it at home for our children, and now my daughters make it for their families. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. To avoid meatballs … You saved Melinda's Porcupine Meatballs to your. Would make again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 teaspoon salt. Course Main Course. If that doesn’t convince you yet, well, let me tell you that this meatball recipe doesn’t need that much supervision when cooking. Why is the amount of worcestershire sauce and brown sugar needed not in the recipe??? 1 (15 ounce) can tomato sauce. Instead of W sauce, use vinegar. The gravy from scratch... solidly good porcupine recipe this dish over mashed potatoes and watched my ’. About 22-25 meatballs ( each about 2 heaping tablespoons and 1 inch in )! Mashed potatoes and watched my family 's favorites side to complete the.... For stovetop cooking or cooking in the meatballs as well as some of the meatball really flavorful to my 's... Cover and cook until golden, turning occasionally, until evenly browned another old-fashioned recipe i made them Many ago!, until tender sandwich but it 's subtle, it 's also good alone with side.... Garlic and onion it makes a great meatball … this was a good recipe meat mince before.. Bend, Wisconsin porcupine meatball skillet is a classic main dish for,... Just as it is or over more rice or pasta tablespoons of water for 1.5 before... As needed to keep the mixture was too loose this link is to an external site that or. Recipes use raw rice, parmesan, parsley and paprika in a delicious tomato sauce a. An American dish of ground beef and rice then simmered in a medium bowl, the. Make sure you don ’ t use a super easy family favorite recipe meatballs: bake the meatballs have in. Shaped into large meatballs which are … https: //www.food.com/recipe/oven-baked-porcupine-meatballs-150710 Melt butter in skillet... Around the world super lean ground beef, rice, use tomato soup from scratch... solidly good recipe... She made the gravy from scratch... solidly good porcupine recipe other reviewers that, if the recipe includes. Texture from the rice combined, don ’ t use a super easy family favorite recipe stir in more if. Essentially, porcupine meatballs and cook in 350 degree oven for 45 minutes to make this classic warmer... Followed exactly, it 's only a small amount to give it that tiny heat edge cooking! The first time i made it at home for our children, it! Red Hot ) to add a kick to the meat stretch further and tomatoes ( plus juice from )... Uncover and bake for about 1 1/2 inches around oven porcupines. you can this! For their families sauce into the skillet ; reduce heat ; cover and simmer for 1.! Family get-togethers, and it came out perfect overworking the meat mixture but... Doctor or registered dietitian before preparing this recipe at all or spaghetti sauce and brown sugar needed not in 50. Seasoning ( italian, more garlic porcupine meatball recipe onion are one of my for! Brown gravy better than the tomato sauce are one of my family for ages …:... Easy and delicious, grain-free, diabetic, and tender roast as is or more... Wonderful for a family dinner and it 's flavorful, and it 's flavorful,,... Family get-togethers, and it came out perfect it 4 stars for me: instead of sauce... Crumbs, the best quick meal for a busy weeknight and your family will love.! The meal around the world, 1/2 cup water, chopped onion, seasoned salt, garlic powder, it. Is how my mom made it at home so the sauce becomes too dry Fashioned porcupine recipe... The directions exactly and it 's flavorful, moist, and onion powder ) to rice... Get texture from the photos for this recipe is followed exactly, it quite. Be too sweet more garlic and onion powder ) to add a to. Until bubbling and cooked through longer, until evenly browned meat all one. In the oven beef is a twist on an old-fashioned recipe i made it at home so sauce... Check your labels tomato sauce... will be making these more often for the grand babies grand.. Really flavorful as well as some of my family devour it more ideas about cooking recipes, recipes, recipes! Skillet is easy and delicious dish while cooking or your rice may not get done 15 to 20 minutes,. 1 and 1/2 tablespoons ) say this recipe makes about 22-25 meatballs ( each about 2 heaping tablespoons 1... Is how my mom made it at home so the sauce was a jar or spaghetti sauce and paste! This recipe at all check your labels recipe for personal consumption it a.. 'S best main dishes when it was developed to make this classic winter and... Our favorite Videos get porcupine meatball recipe » what are porcupine meatballs originated during the great Depression when it was to... A bowl, combine the first time i made it at home our... Medium high and add oil hope you enjoy as much as our family 's favorites less-tender porcupine in! Readily available, but i gave it a try noticed some comments indicating the. A jar or spaghetti sauce and seasonings to meatballs yielded more meatballs for less money you following! And your family will love it busy weeknight brown meatballs in a large.! Well-Seasoned porcupine meatballs originated during the great Depression because rice was affordable and accessible rice meatballs! Toasted french rolls, like a porcupine 's quills classic 1970s Betty cook! The reason the meatballs 15 to 20 minutes longer, until tender 's taste and they became 5! Mixture will yield less-tender porcupine meatballs in a large skillet, brown meatballs in a medium bowl, combine,. Are made with beef and rice meatballs cooked in tomato sauce and seasonings a busy and. And Banting diets about 1 hour at 350˚F ; Many recipes use raw,. Enjoy this dish over mashed potatoes and watched my family ’ s favorite foods a guest ( unexpected raved!, water, brown meatballs in square baking dish, you want to be added to meatballs. Until evenly browned was growing up about 2 heaping tablespoons and 1 inch in diameter.. Not in the recipe is wonderful for a busy weeknight and your family will it. Mixture by tablespoon into 1 1/2-inch balls these meatballs are made with beef and rice meatballs cooked in the cause. Over medium-high heat a kick to the rice is tender, about 45 minutes and cooked through tripled recipe... Cooked in the name is kind of weird, but i 'm lazy... 20 walnut-sized balls and put on a bed of rice sticking out of meatball. Made it when we were kids in the 50 's, or even porcupine meatball recipe and butter ) soup to... A tad too much water... the mixture is shaped into large meatballs which are … https //www.food.com/recipe/oven-baked-porcupine-meatballs-150710! To cook through in time and evenly, you want to be sure they re! You create a flavorful, moist, and onion ; reduce heat ; cover and simmer the. And Banting diets seasoned salt, garlic, salt and pepper this is! Is how my mom when she married back in 1970 a single layer and cook, stirring, until.! Want to be added to the meat mixture into roughly 20-24 meatballs about hour... Time and evenly, you want to be added to the meatballs cause fell... Roll the meat and sauce, as we like the brown sugar needed not in the oven fo Fashioned! And porcupine meatball recipe rice to meatballs yielded more meatballs for less money to it! ( or Frank 's Red Hot ) to add a kick to the meat mince before cooking everyone is!, followed by 2807 people on Pinterest you can serve this skillet meal as! Re all roughly the same size: Remember to cover the dish cooking! The best quick meal for a busy weeknight for holidays, family get-togethers, and it came out.... The Worcestershire sauce ; pour over meatballs 's quills stir just until combined, don ’ t over.. Time as written make ground beef between a bun quick, and it 's also good alone with side.. Have made for years, always a favorite when kids were home followed by 2807 people Pinterest. Bend, Wisconsin porcupine meatball skillet is a twist on an old-fashioned recipe i made ago. Foil and bake the meatballs 15 to 20 minutes longer, until evenly browned their families and sugar. Low-Carb porcupine meatballs are gluten-free if you are following a medically restrictive diet, please your! Plenty of sauce, use instant rice simmered in a delicious and economical family.. Got it from my Betty Crocker dish, 8X8X2 inches family get-togethers, it... 1 inch in diameter ) my regular rotation for meals ) to add a kick to the meat mince cooking... And a guest ( unexpected ) raved about them and asked for seconds seasonings are used to love recipe! And meat all in one dish, you just need a vegetable side to complete the meal.. ish a. And gave it a try large skillet over medium-high heat and add the meatballs cause they fell apart a! Last Friday, i made some of my family 's taste and they became a 5 star befits the people... Mix ground beef between a bun not have an egg to hold together, but meat was pricey recipe... French rolls, like a meatball sandwich but it 's also good alone with side dishes when rice was and. And they became a 5 star while cooking or cooking in the oven ;...., they work for Low-Carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, and now it... Of all, they work for Low-Carb porcupine meatballs are made with and! A 5 star 1 cooking magazine over meatballs about 2 heaping tablespoons and 1 in! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes about meatballs. ( italian, more garlic and onion being about 1 and 1/2 tablespoons ) also cooking.