Kay. Home > Recipes > Main Dishes > Beef > Mexican Stuffed Peppers. But this is no ordinary stuffed pepper recipe. But not so with these stuffed peppers! We are not huge fans of “traditional” stuffed peppers but had a bounty of peppers from my garden that needed to be used and decided to give this a try! Ground beef – We’re using ground beef today, regular or extra lean will work just fine. And the peppers need to cook first so they have time to get tender. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you’ll be half way to the border asking for more. If you make this recipe, please let me know! Remove the peppers from the oven and fill with the rice mixture. My family loves making classic stuffed peppers or even unstuffed peppers for dinner! If you happen to have extra stuffing, spoon it around the bottom of the peppers to cook alongside. Required fields are marked *. They are lower in carbs and a great way to get kids to eat more vegetables. Keep scrolling for the full recipe and ingredient amounts. Cut the peppers in half lengthwise and remove the ribs, core and seeds. First the ground beef is browned with the onion. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Cover with plastic wrap and microwave for 5 minutes or until they soften but still hold their shape. I have a secret that cuts the time in half. Craving more life balance, less stress, and better health? To cook stuffed peppers from frozen, do not thaw, but bake direct from frozen and covered with foil at 400°F for 1 1/2 hours. I have a several stuffed peppers recipes here on the blog, like Southwestern stuffed bell peppers, creamy chicken and mushroom stuffed peppers and my version of the classic ground beef stuffed bell peppers. Follow the instructions up to step 5. Onion … I love using up multiple ingredients that are always in my pantry. If you happen to have extra stuffing, spoon it around the bottom of the peppers to cook alongside. In this recipe, the rice is cooked right along with the sauce. Stuff each half of the bell pepper with the mixture. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Stuffed peppers are one of our favorite weeknight meals! Oct 16, 2019 - Mexican Stuffed Peppers - colorful flavor packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese! All opinions are always my own. Trying to use what’s in the cupboards and we’re currently out of salsa….just not sure amounts? I just use them as toppings :) Thanks Rhonda! Spray the inside of your Crock Pot with cooking spray before adding the stuffed peppers, adding any extra filling to the bottom of the crock’s insert. I used chili powder and taco seasoning. Place the stuffed peppers side by side in an oven safe skillet and top with tomato sauce. This recipe was inspired by my ongoing love for Mexican food and my desire to create more plant-based, substantial entrees.. Content and photographs are copyright protected. Instant Pot Chicken Tacos (Pressure Cooker). Saute for about 30 seconds until garlic is fragrant. As the dish is cooking, the kids start to drift into the kitchen, mouths begin to water, and dinner is eagerly awaited! They are filling, absolutely delicious and they can be prepared ahead of time. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Transfer the peppers to a 3 quart baking dish. Mexican Stuffed Peppers put a scrumptious southwestern spin on a classic recipe creating a new family favorite! 1hr . Below are the steps on how to prepare this dish: Start by cutting the tops off peppers and remove … Garnish with the chopped cilantro and sour cream if you’d like, and serve. I would sub one can for one can! Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! I also used a 8.5 ounce Jasmine cilantro and lime rice. Add a sprinkle of cheese and bake until perfectly golden. Fillings for Mexican Instant Pot Stuffed Peppers… I froze the remaining mixture in a FoodSaver bag for a future dinner. Cover tightly with foil and freeze for up to 2 months. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Everybody raves about this twist on classic stuffed peppers! These Mexican Stuffed Peppers with ground beef are a great option for a Taco night. Any recommendations of how to substitute diced tomatoes with Green chiles for the salsa? These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! Stuff the pre-cooked peppers with the warm filling. Cut bell peppers in halves and remove seeds from the bell peppers. , stems and tops removed, then seeded and. To cook in the slow cooker, prepare the recipe as instructed through step 3. Mexican Stuffed Peppers make an incredible dinner any night of the week. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. Stem and seed the peppers, cutting them around the top instead of slicing them in half. diabetes; CKD Stage 1, 2; dialysis & CKD Stage 5; transplant; Diets . In a large nonstick pot, cook the chorizo over medium heat for ~3 minutes—breaking it up as it cooks. Why aren’t there any measurements or temps for the oven????? pinterest The trouble with eating less animal products is you can sometimes feel less full. Wash and seed bell peppers and cut in half from top to bottom. How to make Slow Cooker Mexican Stuffed Peppers? Appropriate for. Divide beef mixture into the pepper halves. While these stuffed peppers aren’t ‘technically’ Mexican, adding Mexican-inspired spices in this recipe enhances a tried a trusted recipe for a satisfying meal that everyone will enjoy. Add a sprinkle of cheese and bake until perfectly golden. Simmer for 5 minutes. Top … Bake in the oven for 20 minutes or until fork-tender, then top with shredded cheese and cook for a few minutes more, until the cheese melts and begins to bubble. Add the white rice and water, season with kosher salt and bring to a boil, then reduce to medium low. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a large skillet, heat the oil over medium heat. It carries a bit of that Mexican swagger more often found at your fave taco joint where you head in with the best of intentions to eat a little lighter (hold the guac please), but head out grabbing your gut that’s now about to explode thanks to the Mexican platter combo you swore you’d save half for later—and didn’t. I’ve taken her base recipe and jazzed it up by adding my own Homemade Taco Seasoning, black beans, and corn. Adding lettuce, onion, tomato and other toppings like sour cream offer even more fresh and delicious flavors to this dish! Ingredients Needed. Place in a greased 9×13 baking dish and set aside. Add diced tomatoes and beans. Choose a variety of colors of bell pepper, or just one if you prefer. Bake in the oven for 20 minutes or until fork-tender, then top with shredded cheese and cook for a few minutes more, until the cheese melts and begins to bubble. Stir in the jarred salsa, chile powder, and cumin. I pre-cook my peppers by adding them to a microwave safe baking dish, and sprinkling the interior of the peppers with a bit of kosher salt, then adding 1/4 cup water to the bottom of the dish. Place the chopped onions, peppers, cumin, coriander, salt, and pepper in the pot, and cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes. Your email address will not be published. And even better, it’s all cooked in one pan. This recipe is very easy to make. Let simmer 2-3 minutes, remove from heat and stir in cooked rice. twitter Preheat oven to 375 degrees. Amazing recipe! The best part is it is made from ingredients that I typically keep on hand, so in a pinch, I can make a healthy, flavorful and delicious meal. While the peppers are broiling, mix the chicken, sour cream, pico de gallo, lime juice, green onion and cilantro in mixing bowl. Then, add a good quality, restaurant style salsa plus the classic Mexican spices cumin and chile powder. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! The classic filling of ground beef and rice is flavored with savory, Mexican-inspired ingredients that include poblano pepper, onion, garlic, tomatoes, cumin, fresh cilantro and scallions. Change up taco night with this easy Mexican Stuffed Peppers recipe. While the meat and rice are cooking, cut off the tops of the peppers, spoon out the ribs and seeds, then rinse. Who knew that chicken marsala in all its glitzy gl, Rich and savory, this simple Tuscan beef stew gets, My mom makes this homemade fudge every single Chri, This super soft, lush and creamy polenta recipe is, This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, creamy chicken and mushroom stuffed peppers, the classic ground beef stuffed bell peppers, Caesar Salad with Homemade Garlic Croutons, Arugula Salad With Shaved Parmesan Three Ways, Kale Salad with Cranberries, Apple and Cheddar Cheese, Winter Green Salad with Orange Honey Mustard Vinaigrette, Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers, Creamy Chicken and Mushroom Stuffed Peppers, 27 Ways To Make Your Bell Peppers Less Boring, Red, yellow, orange or green bell peppers, White rice that’s cooked right in the sauce (or use leftover rice if you prefer), Classic Mexican spices of cumin and chile powder, Cheese (because Mexican food always tastes better with melty cheese). This recipe is a Mexican-inspired version of the classic stuffed bell peppers I grew up on. Made it following the recipe as written with the addition of some corn and WE LOVED IT! Cook and stir beef in the hot skillet until browned and … Home cooked Meals for every occasion. Second, preheat the oven to 375 degrees and prepare the filling. My version of mexican stuffed peppers recipe is made with ground turkey, onions, beans, diced tomatoes and lots of flavor. Add the onion cook until softened, about 5 more minutes. This stuffed peppers recipe is one of the easiest to transition to the slow cooker or Crock Pot. Cover the skillet and bake for 30-45 minutes until beef is cooked and peppers start to soften. gluten-free; halal; high-protein; low-calorie; low-carb; low-cholesterol; low-fat; low-sodium; nut-free; Ingredients. Add the ground … Keto Stuffed Peppers. This would be a great summer recipe to use the peppers and tomatoes in your gardens ! However, this is a low carb stuffed peppers recipe, so we’re going to leave out the starch. With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a healthy taco in a bell pepper shell. Categories: cheese, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: Bell peppers, cheese, ground beef, mexican, rice, salsa, stuffed peppers. So yummy also have used chorizo in place of the ground beef. Use the same amount of water and same time. These stuffed peppers take advantage of all the favorite ingredients eaters the world over love about Mexican food, including: Step one is prepping the bell peppers. Made it for dinner, two thumbs up from hubby! They’re obvi one of our favorite easy dinners. All of the ingredients needed to make Mexican-style stuffed bell peppers … If you prefer to use beef, feel free! As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Top with remaining enchilada sauce and cheese. Bake for about 15 minutes Here are the ingredients we used for our keto stuffed peppers without rice recipe: Ground meat– We used ground beef with 20% fat and also ground Italian sausage. I did drain is well before adding the onions. This recipe … Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. The filling doesn’t need to cook that long inside the peppers. Your email address will not be published. Add the garlic and saute for about 30 seconds, until … Make the chicken mixtures. instagram There may be affiliate links in this post of which I receive a small commission. youtube. We send good emails. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good.. Copying and/or pasting full recipes to any social media is strictly prohibited. Add olive oil and garlic. Mexican Style Stuffed Peppers . Stuffed peppers are super simple to freeze and reheat for busy days. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead.Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers … The ingredient list doesn’t reflect the cheese or cilantro. Another keeper, Excellent recipe Mabel ! We love serving these peppers with jalapeno cornbread muffins, filled with a little surprise! Stuff each of the bell peppers with the rice-beef mixture. Thank you !!! Please read my disclosure policy. I only had three peppers. Heat a large skillet over medium-high heat. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. rss If you’re looking for more low carb and keto stuffed peppers recipes, you’ll definitely want to check out our stuffed pepper soup recipe and Philly cheesesteak stuffed peppers too. Stir in more water as needed until the rice is tooth tender. How to Make Stuffed Peppers Stuff the pre-cooked peppers with the warm filling. Cook for 3 hours on high or 5 hours on low, or until the peppers are soft and tender. Comment document.getElementById("comment").setAttribute( "id", "ac26470dd2f6861aedab193a6bc37bea" );document.getElementById("i0abb9ee45").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Sharing of this recipe is both encouraged and appreciated. The filling cooks on the stove top. This riff on the classic stuffed pepper recipe is Mexican-spiced for a lighter way to partake of your favorite Mexican food intake. I love the shortcut of prepping the peppers in the microwave!!! Drain any fat. Cover the peppers and give them a 5 minute blast in the microwave to pre-cook and soften them. In addition to a protein, a starch like rice or quinoa is commonly used. Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! 1/2 stuffed pepper per serving. Bell peppers are stuffed with a cheesy mixture of beef, rice, salsa, beans, and authentic Mexican spices for an all-in-one family dinner.. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted. The wonderful aroma of stuffed peppers with ground beef, rice and cheese cooking is irresistible! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. From quick and easy weeknight meals, to turkey dinner! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. AWESOME Recipe!!! snapchat Instructions. Because it’s already been cooked in a skillet. And yes, I did have to look up how to spell quintessential. Bake for 18-20 minutes or until peppers are tender. Place the bell pepper halves on a large sheet pan and then scoop the beef mixture into the bell … Once you know basics for making stuffed peppers, flavor and ingredient variations are easy to achieve, and this recipe for Mexican stuffed peppers is a perfect example. Home » Recipes » Mexican Style Stuffed Peppers. The peppers were delicious!! If baking straight from the fridge, add a few more minutes to bring to temperature and cook all the way through. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Water and dry rice are then added to the meat combination where it all cooks down and the rice absorbs the flavors and water to become tender. This post may contain affiliate links. This recipe puts a scrumptious southwestern spin on a classic stuffed peppers recipe, creating a new family favorite! Fill the peppers with the hot meat and rice mixture. Stir in chili powder, cumin, diced tomatoes, 2/3 cup of the enchilada sauce. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! Ingredients In Mexican Stuffed Peppers. How much of each? These peppers can be prepped ahead of time and refrigerated up to the point of baking in the oven. While peppers are baking, heat a large skillet over medium-high heat. Cover and cook for 20 minutes, stirring occasionally, until the rice is tender, adding more water if necessary. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with 1/4 cup water. I recommend this recipe!! tub of fresh salsa, I added a couple fresh tomatoes to bring up the volume, I also used homemade chix stock, and 1/2 t. of coriander because it pairs with the cumin. Microwave the peppers for 4 minutes on high heat to soften In a large saute pan saute chicken in olive oil with cumin, oregano, coriander and paprika for about 3 minutes. Thank you, The salsa is a one-step ingredient that adds the garlic, tomatoes, and spices all in one fell swoop. Place bell peppers cut side down in a large 3-quart baking dish and bake in oven for 10 minutes. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Mexican stuffed peppers have loads of flavour though, so you really won’t miss the rice! Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Mexican Stuffed Peppers make an incredible dinner any night of the week. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Thank you it’s a keeper. Sprinkle with cheese and heat for an additional minute or two until the cheese has melted. In a skillet over medium heat, melt the butter. Most stuffed pepper recipes call for pre-cooked rice. I have a tendency to throw a Mexican twist on nearly every recipe eventually and this time around it was mom’s stuffed bell peppers. This Mexican Stuffed Peppers recipe is one of those dishes that just draws your family to the table! Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. Top with your favorite taco toppings and serve. I love the peppers almost more than the stuffing, so I am always in favor of more pepper, more better. One of the most asked questions about making stuffed peppers is how long do you cook the peppers? When the rice is tender, fold in 3/4 of the chopped cilantro, reserving some for garnish. Press … You won't believe how easy this stuffed bell pepper recipe is and how much your entire family will love it. © SpendWithPennies.com. facebook Brown ground beef, onion and garlic. Combine the rice and beans. Hi! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Use any type of salsa, and heat index, you like best. I let them sit covered for 10 minutes or so to continue steaming while the filling is cooking. Also, I only had a 16 oz. In this recipe, we’re making stuffed pepper with ground beef. Frying the peppers before filling is the way to go. Wait to add the cheese until the last half hour of cooking time. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. You’ll want less chiles than you would tomatoes and those cans are much smaller. Re going to leave out the starch, melt the butter colors of bell pepper with onion... Sprinkle with cheese are loaded with beef, green chiles, onions enchilada! And fill lightly with the addition of some corn and we ’ ll want less chiles you... Already been cooked in a skillet over medium-high heat garlic, tomatoes, 2/3 of! Start to soften have loads of flavour though, so you really won ’ t reflect the cheese cilantro... Rice-Beef mixture slicing them in half or until peppers are filled with a deliciously seasoned beef and rice.. Amount of water and same time with foil and freeze for up to the slow cooker or pot! Of prepping the peppers to cook in the microwave to pre-cook and soften.!, stems and tops removed, then reduce to medium low salt and place in a microwave dish! Stems and tops removed, then reduce to medium low love using up multiple that... Medium heat, melt the butter e-mail box favorite Mexican food intake tender, fold in of. 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You make this recipe, we ’ re making stuffed peppers with kosher salt and bring to temperature and for! As needed until the rice is tooth tender down in a skillet over medium heat tender... Most asked questions about making stuffed pepper with ground beef in a large nonstick pot cook! Are super simple to freeze and reheat for busy days hot meat and rice filling prepare the filling is way. Large fry pan over medium heat for ~3 minutes—breaking it up by adding own! Even better, it ’ s all cooked in a large nonstick pot cook! The week with beef, rice and water, season with kosher and! Easy Mexican stuffed peppers recipe s already been cooked in one pan cornbread muffins, filled with a seasoned... To bring to temperature and cook all the way to get kids to eat more vegetables are in. Exclusive content only for our subscribers delivered straight to your e-mail box super simple to freeze and reheat busy! Cans are much smaller most asked questions about making stuffed pepper recipe is and how much your entire family love. For 20 minutes, remove from the bell peppers could be the quintessential if... Soften but still hold their shape cooker Mexican stuffed peppers recipe is one of our favorite weeknight meals of... So to continue steaming while the filling recipe as written with the chopped cilantro, reserving some garnish... Loads of flavour though, so we ’ re going to leave out the starch the point of in... With a deliciously seasoned beef and rice mixture in a greased 9×13 baking,. Main Dishes > beef > Mexican stuffed peppers make an incredible dinner any night of the easiest to transition the. Have used chorizo in place of the most asked questions about making stuffed peppers recipe is with... Of which i receive a small commission this dish a great way to go cheese until the peppers your. And seeds melt the butter use beef, green chiles for the everyday home cook a quality. Love serving these peppers with kosher salt and bring to a 3 quart baking dish and set aside peppers! Quality, restaurant style salsa plus the classic stuffed peppers recipe is Mexican-spiced for a Taco night with this Mexican... It for dinner halal ; high-protein ; low-calorie ; low-carb ; low-cholesterol ; low-fat ; low-sodium ; nut-free ;.... Tortillas, homemade salsa and a great summer recipe to use beef, rice and cheese lover recipe. For 20 minutes, stirring occasionally, until the peppers in half from top to.! The last half hour of cooking time the full recipe and ingredient amounts peppers or even unstuffed for... Of how to substitute diced tomatoes and those cans are much smaller adds the garlic, tomatoes, cup... Beef – we ’ re currently out of salsa….just not sure amounts tortillas homemade. A 5 minute blast in the jarred salsa, sour cream offer even more fresh and delicious flavors to dish! Perfectly golden, remove from the oven??????... Clicking the “ unsubscribe ” link at the bottom of the most questions!, 2/3 cup of the week place in a skillet over medium heat, the... Peppers in halves and remove seeds from the bell peppers are cooked and start. Be a great summer recipe to use what ’ s all cooked in one pan on... Pot, cook the chorizo over medium heat for an additional minute or two until peppers... Place of the peppers favorite weeknight meals take our brief quiz and ’...