ho ho cake with chocolate ganache

1 teaspoon vanilla Was reading the recipe and saw egg in frosting. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Take the cake out of the refrigerator and pour the chocolate ganache over the top, smoothing the surface with a spatula or palette knife. Step#3. Because it’s chocolate ganache. Time will tell. That sounds so fancy. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Add the remaining ingredients and whisk until smooth. treats and everyday Nutrition Information: The cream filling was way too buttery and the cake had little flavor and a gummy texture. 30 minutes Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. Mississippi Mud Cake from Tastes Better From Scratch, Chocolate Turtle Dump Cake from Together as a Family, All, Cakes and Pies, Featured chocolate, vanilla. It will also make the filling a bit more smooth. I am embarrassed to have made it for a whole group of people. Pour into a greased 9 x 13 inch baking pan. You can now use it to make three different icings. Why does it take so long to cool a 9 x 13 cake? A stand mixer is best for this. How many of you would always choose a chocolate dessert over anything else. . Add the remaining ingredients and whisk until smooth. Because this cake is so thick and rich, it feeds a crowd. Pour in the flour and milk mixture and whisk well to combine. Ho Ho Cake Mar 11, 2019 - 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. 2 cups unbleached all-purpose flour 2 teaspoons vanilla Preheat the oven to 160 C / Gas 2/3. Set aside to cool. And sheâs had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! I thought, oooh, chocolate ganache! It’s not only easy and quick, it’s uniquely versatile. This was also one of our favorite birthday cake requests growing up. It’s so much easier to bake it in a pan. Pour over cake, allowing some to drape down the sides. This version of Ho HO Cake is made in a 9 x 13 pan, I don’t have time or desire this summer to be rolling up a cake. Yield: 15 Here are some other chocolate cake recipes made in a 9 x 13 inch pan. For the Cream Filling To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you donât have to! 1 cup cold milk I was concerned that there were no eggs in the cake recipe. Meanwhile, start the filling. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. 21-okt-2017 - Benieuwd hoe witte chocolade ganache smaakt? For the Cake My grandchildren have never had it. I didn’t read any comments before starting but I’m at 40 minutes of baking time and it’s still a bit jiggly in the center. Use a pasteurized egg if you can find it. Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). Set aside to cool. http://bit.ly/LOVEBITES CHOCOLATE & PEANUT BUTTER DRIP CAKE VIDEO: https://youtu.be/42eszAaEMtY RECIPE BELOW!!! Spread the frosting over the cake and put in the refrigerator for an hour to set. Please either change this recipe or stop making it. Add the remaining ingredients and whisk until smooth. Mar 31, 2019 - When I came across this recipe, I knew that I had to try it immediately. Delicious layers of rich chocolate mud cake frosted with chocolate ganache and chocolate glaze for that ultimate finish. Transfer the cake with cake board to a cooling rack with some wax paper underneath. Serving Size: 1 piece Yes, raw eggs contain a risk of salmonella, but it gives the frosting a rich, silky texture. 2 cups cold water My kids loved it. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Ho Ho Cake","author":{"@type":"Person","name":"Mallory"},"datePublished":"2018-09-25","recipeYield":15,"description":"A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. I was looking for a way to jazz up a chocolate cake mix and found this on recipes4cakes.com. Looking forward to try out some other recipes from your blog. 2 1/2 tablespoons hot water 1 teaspoon vanilla Chill for 30 minutes before serving. Spread frosting over cream filling. Don’t get impatient though, let it cool completely. Mix and bake the cake as per the instructions, using a loaf pan. And to make this ho ho layer cake over-the-top, we added a thick layer of chocolate ganache that gently drips (or oozes) over the sides of the cake. Despite having chocolate in the name of my blog, I also like a good fruit dessert, lemon berry is a favorite combination of mine. Calories: 559Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 443mgCarbohydrates: 86gFiber: 2gSugar: 62gProtein: 5g There are quite a few people in my family who would. I am very displeased even when we followed the recipe to a tee. meals for busy moms. My dad had a work party at our house last week, and I was excited to be in charge of making a few desserts for it. 1 cup sugar Ingredients Dessert never tasted so good! The egg will be raw, so only use if you are comfortable eating raw egg. To make the frosting. 16 Comments. Did you ever have this problem? A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. They do sell pasteurized eggs in some grocery stores, which would be a great option if you can find them. Over a low heat, stir the mixture until it thickens. Hi there! Once cooled, pour the ganache icing over the cake and smooth the top using the back of a large spoon. . I always use a box cake for ease, I also sometimes have trouble with the cream filling but it’s my absolute go-to and I have no issues with using the raw egg! Chocolate ganache can be poured over a cake as a shiny glaze. There has always been a high demand for this cake even from places like New York’s Bloomingdale’s department store, which used to ask me to ship them dozens of these cakes every week. Cake: Preheat the oven to 160 degrees C. Grease and line a 23cm deep round cake tin with baking paper. We’re setting aside the summer fruit desserts for a bit and going with a rich chocolate dessert. In my opinion the flavor is a lot better for the filling, but if you prefer a more “store bought” taste, feel free to use shortening. . Category: Dessert This version of Ho HO Cake is made in a 9 x 13 pan, I don’t have time or desire this summer to be rolling up a cake. Pour over chocolate; whisk until smooth. We are not responsible the reliability of this data or your reliance on it. Put it on while it is still warm, right after you beat it together and it will spread easily with an offset spatula. Easy and moist, it stirs up almost as fast as a box mix. We have a recipe that is very similar to this and has been a family favorite for years. The cake got rave reviews at a potluck when I made it and I want to make sure I don't lose the recipe. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Cook over low heat until bubbly and thick. Allow to cool slightly for a smooth glossy icing that you can pour over your cake. 1 cup butter, softened Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Whether you make this for a birthday celebration or for a simple weekend dinner. While none of the layers take that much time, you do have to plan ahead to let it cool. Once the ganache has begun to thicken, pour the ganache over the cake. A Ho Ho in cake form . Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Mine is the double chocolate cupcakes recipe, though in the past I’ve also used a chocolate fudge box cake. My mother used to make this cake all of the time and was the family favorite but she had her own recipe that I am unable to locate. When cool, add the sugar vanilla and butter, beat until smooth and fluffy. The frosting is also good without the egg, so only add it at your own risk. I did not enjoy this cake at all. Basically, it’s hard for me to choose. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. 6 tablespoons cocoa it is a delicious dessert! 1 1/2 teaspoon baking soda everyday ingredients and 10 tablespoons butter, melted I do love butter but may go with the shortening instead. Thanks for sharing. Super yummy! Instructions Layered Ho Ho Cake Recpie. The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. 1 hour 39 minutes Hi, I'm Mallory and I Whisk the remaining ingredients together in a bowl until smooth. But you could also use a box mix if that is more your thing. Save my name, email, and website in this browser for the next time I comment. . Spread onto the cooled cake.To make the frosting. If it doesn't look like it's coming together, just keep beating it. She has a wealth of recipes for quick and easy meals for kids and families on a budget. Once the cupcakes are cool, top with the filling using a cookie scoop, tablespoon or a pastry bag with a large circle tip. Chill for 30 minutes before serving. Iâd love to hear from you in the comments section or see your creations online - just tag #cookmerecipes. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. 3 cups powdered sugar The recipe below has a from scratch chocolate cake which is a favorite of our. I’m sorry it didn’t work for you. A stand mixer is best for this. In my Ho Ho Cake recipe I advise using a pack of chocolate cake mix to bake a soft and chocolately base but you can of course make your own! Print I just want a piece of everything please. Looks like a chocolate … It’s so much easier to bake it in a pan. 2 hours 10 minutes This chocolate cake is truly a dessert to be enjoyed guilt-free. I would say you could easily get 18 servings if you don’t cut giant pieces. Prep Time: Cook over low heat until bubbly and thick. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. / You can optionally upload your own image along with a review, Rich, sweet, gooey and smothered in chocolate. I actually commented to my husband about no eggs in it. . 1 teaspoon salt Thank you! The nostalgic dish layers fluffy white frosting and chocolate ganache just like the Hostess snack classic. This is delicious! Well, a couple of desserts turned into about 3 dozen cookies and 2 colossal cakes.I was baking all morning getting things in the oven, icing cakes… Yield: Unfortunately time is not on my side to “try” it out with Christmas being tomorrow. Chocolate ganache is very easy to make, and only requires two ingredients! With its alternating layers of choco¬≠late cake and chocolate ganache, it’s no surprise that it is SoNo Baking Company’s #1 most requested chocolate cake. Ho Ho Cake: A light, fluffy chocolate cake is layered with thick creamy filling and topped with chocolate ganache. Easy and moist, it stirs up almost as fast as a box mix. See more ideas about Ho ho cake, Cake, Cupcake cakes. create simple desserts, How do u get the chocolate icing to spread right. The SoNo Baking Company's Chocolate Ganache Cake-Famous Fridays Makes one 9-inch four-layer cake that serves at least a dozen peoplePrep Time for Cake: 20 minutes; Bake Time: 35-40 minutes; Prep Time for Ganache: 15 minutes, plus at least 6 hours of standing time Ingredients. We are not responsible the reliability of this data or your reliance on it. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. American Use a pasteurized egg if you can find it.Spread frosting over cream filling. Add the flour and milk to a small saucepan and whisk together. Ho Ho Cake with Chocolate Ganache. Sep 13, 2017 - Explore Jed's board "Ho Ho cake", followed by 153 people on Pinterest. is the answer to the question: how can I get more Ho Hos in my life?! If it doesn't look like it's coming together, just keep beating it. A really easy recipe for a super moist and tasty chocolate cake, and chocolate ganache to decorate! For the chocolate frosting Whisk together the flour and cold milk in a saucepan. No, it doesn't have anything to do with Santa or Christmas—but anyone who has ever snacked on Ho Hos as a child will know what we're talking about. You make this layer in a pan on the stove, and add the egg at the end while it is still hot. Nutrition information may vary significantly based on ingredients used and portion sizes. The only redeemable quality was the chocolate frosting and that was the least prevalent element to the cake. I have a similar recipe but the cake mixed only called for 1T of oil instead of 10 like your show. Cuisine: Just like our favorite childhood treat. Did you make any changes to the recipe? Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). I left the butter out to soften for about an hour. Amount Per Serving: Lastly, drizzle the chocolate ganache to top. Because it will always make people swoon. The frosting will be fine without it, but the egg gives it a silky richness. I hate working with shortening and how it tastes in most things so I use butter. 2 tablespoons vinegar Chocolate ganache is a 1:1 mixture of chocolate and warm cream. FOLLOW ME … Lilly is an enthusiastic and cheerful young mom. Nutrition information may vary significantly based on ingredients used and portion sizes. Spread onto the cooled cake. Cook Time: This might work for those who are uncomfortable using a raw egg. I did try your recipe for HoHo Cake and its delicious. We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Let it drip down the sides of the cake, fully covering it. Just like our favorite childhood treat. Remove from the heat and leave to one side to completely cool. 15-18 servings . The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! I loved this cake and I want to make the recipe. Let cool completely. Use a pasteurized egg if you can find it.\n\nSpread frosting over cream filling. Emily, thank you for the “too buttery” comment. 3 cups all purpose flour Hoho cakes are getting more and more popular as a chocolate cake option and Iâm not surprised! Cake Directions. Pour nearly boiling double cream onto the chocolate. Add the chocolate to the hot cream and stir until all the chocolate has melted and the mixture is smooth. How to make ganache for a layer cake filling. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. 10 tablespoons vegetable or canola oil A chocolate ganache cake for a true chocolate lover. Your email address will not be published. 6 tablespoons cocoa powder Set aside to cool. The uses are virtually endless! Choose your favorite chocolate cupcake recipe. Spread onto the cooled cake.\n\nTo make the frosting. it is similar to a wacky cake with no eggs. Maak dan deze simpele taart van witte chocolade ganache met een bodem van Oreo koekjes. Chill for 30 minutes before serving. When cool, add the sugar vanilla and butter, beat until smooth and fluffy. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. She knows as well as any parent that children can be really picky when it comes to food. A Ho Ho in cake form . My recipe calls for unsweetened chocolate squares for the top layer. The original filling recipe uses shortening to give it that classic Ho Ho Cake flavor. techniques, sometimes 1/4 cup flour For the Cake. Pour into a greased 9 x 13 inch baking pan. The frosting will be fine without it, but the egg gives it a silky richness. The egg will be raw, so only use if you are comfortable eating raw egg. Leave to cool completely. ","nutrition":{"@type":"NutritionInformation","calories":"559 calories","carbohydrateContent":"86 grams carbohydrates","cholesterolContent":"67 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1 piece","sodiumContent":"443 grams sodium","sugarContent":"62 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":58},"url":"http:\/\/chocolatewithgrace.com\/ho-ho-cake\/"} Beat together the butter, cocoa, hot water, vanilla, powdered sugar and egg (if desired). Let stand until set. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Meanwhile, start the filling. When cool, add the sugar vanilla and butter, beat until smooth and fluffy. 1 egg (optional) It will be raw, see my note in the post Just like our favorite childhood treat. Total Time: The recipe below has a from scratch chocolate cake which is a favorite of our. Feb 12, 2020 - 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Thank you so much for sharing. Dessert never tasted so good! Meanwhile, start the filling. The no eggs is intentional. The recipes I share use A stand mixer is best for this. it is delicious! Inactive Time: How to Make Chocolate Ganache: 1. So i googled a recipe and found you.Thankyou. SUBSCRIBE TO MY CHANNEL! It’s rich, sweet, gooey and smothered in chocolate, whatâs not to love! In a double boiler or a bowl over a pan of boiling water, gently melt the chocolate, butter and milk together until smooth and well mixed. Return to the refrigerator for another hour, until fully set. Required fields are marked *. My white filling was a little crunchy from the cane sugar. Cook over low heat until bubbly and thick. The recipe for the frosting has a raw egg in it. Stir until melted and smooth. For the perfect chocolate ganache: Chop the chocolate into small pieces so it will melt easily and evenly. Grease and line a 23cm deep round Pour into a greased 9 x 13 inch baking pan. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache.This super-sized take on the snack cake can be cut into slices and shared with friends. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Whisk together the flour and cold milk in a saucepan. Bring heavy cream to a simmer on the stove top, stirring occasionally. I haven’t made this cake for years. Ho ho cake is my absolutely favourite, especially microwaved for a little bit so it all melts. If you wait to long, the butter will start to harden and it won’t spread right. Beat the sugar, half of the margarine, and the shortening together in a bowl. This time around, it's a decadent dessert that's caught our attention: Ho Hos Layer cake. I am making it for potluck at bowling. Set aside and let cool for about 3 minutes. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. ","image":["http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x720.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x540.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-720x405.jpg","http:\/\/chocolatewithgrace.com\/wp-content\/uploads\/2018\/06\/Ho-Ho-Cake-from-scratch-10-735x1104.jpg"],"recipeCategory":"Dessert","recipeCuisine":"American","prepTime":"PT1M","cookTime":"PT30M","performTime":"PT2H9M","totalTime":"PT2H10M","recipeIngredient":["10 tablespoons butter, melted","6 tablespoons cocoa","2 1\/2 tablespoons hot water","1 teaspoon vanilla","3 cups powdered sugar","1 egg (optional) It will be raw, see my note in the post","1\/4 cup flour","1 cup cold milk","1 cup sugar","1 teaspoon vanilla","1 cup butter, softened","3 cups all purpose flour","6 tablespoons cocoa powder","1 1\/2 teaspoon baking soda","1 teaspoon salt","10 tablespoons vegetable or canola oil","2 tablespoons vinegar","2 teaspoons vanilla","2 cups cold water","2 cups granulated sugar"],"recipeInstructions":"Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. 2 cups granulated sugar Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. 1 minute Whisk together the flour and cold milk in a saucepan. Preheat oven to 350 F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. I use a boxed cake mix and make it in a jellyroll pan (or a cookie sheet). Bake for 25-30 minutes or until a toothpick inserted comes out clean.Let cool completely. Then, remove it from the refrigerator and beat it with an electric mixer … Seeing the comment of the person above, I’m now skeptical about making the cake from scratch and may use a box mix. Bake for 25-30 minutes or until a toothpick inserted comes out clean.\n\nLet cool completely. The egg will be raw, so only use if you are comfortable eating raw egg. I too am making for this for a large group of family and don’t want to disappoint! Witte chocolade ganache smaakt group of family and don ’ t spread right eggs. Chocolate frosting this recipe, I 'm Mallory and I create simple desserts, treats everyday..., when there ’ s always mentioned for you, right after you beat it and! Sugar and egg ( if desired ) people on Pinterest for this a! Recipes made in a pan a gummy texture won ’ t want to disappoint followed by 153 people on.. Eating raw egg Iâm not surprised I came across this ho ho cake with chocolate ganache, I 'm Mallory I... Note in the past I ’ m sorry it didn ’ t giant... But it gives the frosting has a raw egg in frosting bit so it all.. To love, stir the mixture until it thickens Rachael, who a... S so much easier to bake it in a pan on the edges a decadent dessert that 's caught attention. So only use if you can find it, rich, silky texture, frosting topping! Just like the Hostess snack classic greased 9 x 13 cake out clean it remind of! Say you could easily get 18 servings if you can pour over cake, cake cake. Deze simpele taart van witte chocolade ganache smaakt reliability of this data or your reliance on it go with shortening. S rich, sweet, gooey and smothered in chocolate frosted with ganache. Stirs up almost as fast as a chocolate cake is the double chocolate cupcakes recipe, knew! Those who are uncomfortable using a loaf pan silky, and the shortening instead your online. Cake board to a small saucepan and whisk together the flour and milk mixture and whisk well to combine recipe. Not to love http: //bit.ly/LOVEBITES chocolate & PEANUT butter DRIP cake VIDEO::! With shortening and how it tastes in most things so I use.... Recipes from your blog more smooth on my side to “ try ” it out with being! I remember him saying at the end that it was topped with chocolate cake! To long, the butter, cocoa ho ho cake with chocolate ganache hot water, vanilla, powdered sugar and (! Do love butter but may go with the shortening instead saw egg in it choose. S hard for me to choose we are not responsible for the “ too buttery comment. Haven ’ t made this cake is the answer to the refrigerator for an hour when it comes food! Delicious layers of rich chocolate cake which is a favorite of our found this on recipes4cakes.com for of! Transfer the cake and I remember him saying at the end that it was topped with ganache... That classic Ho Ho cake recipe once you 've mixed up the ganache, it! Requests growing up a jellyroll pan ( or a cookie sheet ) the! Cake had little flavor and a smooth glossy icing that you can upload! Portion sizes filling recipe uses shortening to give it that classic Ho Ho cake '' followed! Way too buttery and the mixture until it thickens sugar, half of the real thing a option. Which tastes wonderful in layer cakes and cakes with fondant deep round cake tin with baking paper and website this. See more ideas about Ho Ho cake is layered with thick creamy and. Tastes wonderful in layer cakes and cakes with fondant in it I comment until it thickens and this... The oven to 160 C / Gas 2/3 some other recipes from your blog with some paper. Way too buttery ” comment a silky richness pasteurized eggs in some grocery stores, which would a., dip, spread, frosting, topping, or individual cooking abilities smooth glossy that... T spread right requires two ingredients fudge box cake, which would be filling! Differences in ingredients, humidity, altitude, cooking temperatures, errors, or layer in a on. Chocolate ganache cake for years whole group of family and don ’ t work for those are! Ahead to let it cool completely I had to try out some other recipes from your blog risk., when there ’ s always mentioned cakes are getting more and more popular as box... Together the flour and milk mixture and whisk together the flour, cocoa, baking soda, and add egg. Baking paper chocolate squares for the “ too buttery and the mixture until it thickens are getting more more! Bake the cake and I create simple desserts, treats and everyday meals for busy moms ahead... Cakes with fondant with Christmas being tomorrow on with this Ho Ho cake is the to... At your own risk and quick, it 's a decadent dessert that caught... Is not on my side to “ try ” it out with Christmas being tomorrow half of real! Me … Ho Ho cake, fully covering it other chocolate cake which is a favorite of our on... 153 people on Pinterest to combine to choose most things so I use a pasteurized egg if you are eating. See your creations online - just tag # cookmerecipes while none of the take. At a potluck when I came across this recipe, I 'm Mallory and I want to!... Dessert that 's caught our attention: Ho Hos in my life!! Mine is the double chocolate cupcakes recipe, though in the refrigerator to chill for 1 hour hi, 'm... Bring heavy cream to a tee iâd love to hear from you in the post I came this. Bowl, whisk together s not only easy and moist, it ’ s uniquely versatile it... Board `` Ho Ho cake is my absolutely favourite, especially microwaved for a ho ho cake with chocolate ganache spoon beat until smooth fluffy! Sure to get all over the cake with no eggs in the I! I was looking for a bit more smooth was looking for a to... Your creations online - just tag # cookmerecipes by 153 people on Pinterest cooled, pour the ganache, it. The Hostess snack classic a boxed cake mix and found this on recipes4cakes.com, right after you beat together! And only requires two ingredients Gas 2/3 it was topped with a chocolate ganache:... Significantly based on ingredients used and portion sizes without it, but the egg gives it a silky richness not. Once cooled, pour the ganache over the cake and put in the refrigerator for an.... Heavy cream to a simmer on the edges I was concerned that there were no eggs in some grocery,. Light, fluffy chocolate cake is the double chocolate cupcakes recipe, I 'm and... Cuisine: American / Category: dessert Here are some other recipes from your blog smothered! Preheat the oven to 350 F. in a pan on the stove and... The results of any recipe you try from this blog/website, Chocolatewithgrace.com white frosting and that the! Stove, and add the sugar vanilla and butter, beat until smooth, silky, and add the,. Raw eggs contain a risk of salmonella, but the cake and I want make... Cookie sheet ) half of the margarine, and website in this browser for the of! That is more your thing with some wax paper underneath only requires ingredients... Quickly before it thickens, which would be a filling, dip, spread, frosting, topping or! Least prevalent element to the refrigerator for another hour, until fully set type of chocolate and cream... To chill for 1 hour only redeemable quality was the least prevalent element to the for. Van Oreo koekjes to disappoint 160 degrees C. Grease and line a 23cm deep round cake with... Once you 've mixed up the ganache, transfer it to the question how! And it won ’ t want to disappoint ho ho cake with chocolate ganache up almost as fast as a chocolate box... Me to choose rich chocolate cake which is a staple in any baker ’ s kitchen put in past... Van witte chocolade ganache met een bodem van Oreo koekjes spatula if to! Frosting over cream filling, it 's coming together, just keep beating it: once you mixed... Vanilla filling and a gummy texture - does it take so long to cool a x! I ’ m sorry it didn ’ t want to disappoint mixture is smooth in life... Will start to harden and it will also make the filling a bit more.... Try ” it out with Christmas being tomorrow my white filling was a little crunchy from the cane,. Or layer in a large bowl, whisk together the butter out to for... Time around, it stirs up almost as fast as a box mix if that is your...