(It’s hard to understand why additives are required in a product that traditionally keeps well and is intensely flavoured…) Forget hours and hours of slicing, stirring and serving. Crispy Tofu with Spicy Sichuan Glaze Salad, Chef Kok Phang Chow Sunday Roast Pork Chops. Marinate the chicken with the Lee Kum Kee Premium Oyster Sauce and set aside. This sauce is great for dipping, cooking, or stir-frying. Crispy Duck Jewelled Salad By Ping Coombes, Shredded Roast Duck Cabbage Fried Rice By Ching He Huang, Pork and Crab Noodles - Ants Climbing Trees By Ching He Huang, Chilli Bean Beef Shin Pasta By Ching He Huang, Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang. We don’t use heaps of utensils and hundreds of gadgets to cook Chinese. to learn how to disable cookies on your browser. The few recipes that need a bit more dedication are made for long, lazy weekends. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. Stir fry for a further 5 mins or until done. We use cookies to monitor the site traffic and to measure our site’s performance. Just a wok and a saucepan or two will do. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. And don't forget, Chinese meals are made for sharing, so get friends and family together for a feast. Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chilli. Explore Easy and Delicious Recipes. Lee Kum Kee Chili Bean Sauce (Toban Djan) 368g Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Use the filters to find inspiration for your next meal. Our Lee Kum Kee Chilli Bean Sauce is a Szechuan style chilli sauce which can be used as a dip or as a cooking sauce or marinade. Sing Kee - LEE KUM KEE Chilli Bean Sauce (Toban Djan) 368g - Chilli Bean Sauce (Toban Djan). This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. All Rights Reserved. 4.5 out of 5 stars 129 $14.20 Ingredients: Salted Chilli Pepper 48%, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (Broad Bean, Salt, Wheat) 9%, White Sugar, Garlic 3%, Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers E631& E627. Product Description. Simply delicious with seafood, vegetables and other meats. cooking with Lee Kum Kee sauces. Be the first to Write a Review … This Sichuan style chili sauce is great for dips and spicy dishes. View All. Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Fast delivery across Europe. Just add tofu and minced meat for the deliciously authentic taste of Tofu in Spicy Bean Sauce. Stir in 25g finely chopped roasted cashew nuts before serving. Combined with fresh spicy aroma, it brings out an extra layer of exquisite umami. If you are a lover of the Sichuan style of cooking, … Our versatile sauces can be used across a range of dishes, meaning you'll be cooking traditional Chinese food at home in no time. Hot and Spicy Cabbage Rolls with Chinese Mushrooms... (c){|year|} Lee Kum Kee. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Lee Kum Kee brand chili bean sauce is a doubanjiang paste found at many supermarkets and on Amazon. Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar,  modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. ... Made from a special blend of chili bean sauce and chili oil. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Contains soybean and wheat. Oyster Sauce ... Chilli Bean Beef Shin Pasta By Ching He Huang View Recipe. Chilli Garlic, Chilli Bean & Chilli Oil - Mastering Sauces With Ching He Huang By Lee Kum Kee - Duration: ... 2:20. Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. Made of marinated chilli and broad bean with no MSG added making it the best healthy choice. Lee Kum Kee chilli bean sauce, or toban djan, is a blend of chillies and fermented fava beans.The tingly, hot Sichuan spiciness makes this chilli bean paste a great condiment in its own right – though it’s usually stirred into dishes to bring an authentic, Western Chinese heat to sauces. Sichuan Pixian Broad Bean Paste with Red Chili Oil. Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Using crisp, colourful vegetables, protein rich chicken or tofu, and a spinkle of carbohydrates like noodles or rice, our quick and easy chinese meal ideas are full of nutrition, healthy, and packed with flavour! Ingredients: Salted Chilli Peppers, Water, White Sugar, Soybean Oil, Dehydrated Garlic, Salt, Modified Corn Starch, Fermented Broad Bean Paste (Broad Beans, Water, … Learn more. Made from a special blend of chilies and fermented beans. It’s simple, really Forget hours and hours of slicing, stirring and serving. Made with chicken raised in the USA, Lee Kum Kee Chicken Bouillon Powder has the flavor of real chicken that adds a delicious quality to many foods. Lee Kum Kee Chili Bean Sauce (toban djan): Chef Zhang points out that this is made by a Cantonese rather than a Sichuanese company, and contains various non-traditional additives, such as sugar, garlic, modified cornstarch, lactic acid and two flavour enhancers. Naturally brewed from authentic Sichuan broad beans and selected chilies, this Chilli Douban Sauce is has a delicate and smooth bean taste. with Lee Kum Kee ready sauce. It is widely used by both consumers and professional chefs, including Michelin starred restaurants. Lee Kum Kee Products . Made from a special blend of chilies and fermented beans. Stir in 25g finely chopped roasted cashew nuts before serving. Hi Kate, Lee Kum Kee sauces are great in general! SOEOS Sichuan Pixian Boad Bean Paste with Chili Oil - 28.22oz (800g), Hongyou Doubanjiang with Red Chili Oil, Pixian Doubanjiang Chili Paste in Red Chili Oil. Stir in 25g finely chopped roasted cashew nuts before serving. An excellent sauce for all spicy bean dishes. Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13 Oz + Free One NineChef Spoon Product details Size: ... SOEOS Sichuan Pixian Boad Bean Paste with Chili Oil - 28.22oz (800g), Hongyou Doubanjiang with Red Chili Oil, Pixian Doubanjiang Chili Paste in Red Chili Oil. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. Add in the peppers and sauce mix for a further 3 minutes until the chicken is cooked through. It facilitates making authentic Sichuan taste dishes for both chefs and home cooks. Buy Lee Kum Kee Toban Djan (Chilli Bean Sauce) from our online Thai & Asian supermarket. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. Stir fry for a further 5 mins or until done. Fried Yee Mee with Chilli Bean Paste (Yee Mee Goreng) - Duration: 6:31. By continuing to browse this site, you automatically agree to our use of cookies. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. With a glorious history of over a hundred years, Lee Kum Kee has become an international … Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627). You’re better off purchasing a brand of pixian doubanjiang from Sichuan, where they are more steeped in the ingredient and its production. Aubergine Green Chilli & Fish Tendon Claypot By Jeremy Pang View Recipe. Whether you are cooking chicken, vegan, healthy, meals for the family or meals for one, our broad collection of authentic chinese recipes has something for everyone. View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce. Vegan product. Quick way to mouthwatering recipe. ... chili with beans, bean sauce, chili sauce, Chinese Chilli Oil, Vietnamese Sauces. Refrigerate after opening. Great prices with next day delivery throughout the UK. Our comment here was only that Lee Kum Kee’s version of spicy bean sauce (la doubanjiang) isn’t the best, because it’s not their specialty. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Made from premium chilies and fermented black beans that are blended into a savory-hot chili sauce with a rich bean flavor. Sauté shallots over medium heat for 2 minutes, add chicken to stir fry for 5 minutes. Shake well before use. Stir fry for a further 5 mins or until done. Soup Base For Sichuan Hot & Spicy Hot Pot, Modern slavery and human trafficking statement. Discover truly authentic Asian sauces of the finest quality including soy sauce, marinades, hoisin sauce, stir-fry sauce, chili sauce and many more. If you don’t have a wok, improvise with another pan. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli bean sauce is great for dipping or making spicy dishes. This Sichuan style chili sauce is great for dips and spicy dishes. We use cookies to monitor the site traffic and to measure our site's performance. History of over 130 years, Lee Kum Kee was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. My first time buying doubanjiang was a … Made from a special blend of chilies and fermented beans. All Products. This Sichuan style chili sauce is great for dips and spicy dishes. Lee Kum Kee Toban Djan – Chilli Bean Sacue 368g ... Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627) Allergy advice. Food Hacks and Cooking Tips. Lee Kum Kee Chilli Bean Sauce. Paste ( Yee Mee Goreng ) - Duration:... 2:20 Chilli,... Our site ’ s performance Spicy Cabbage Rolls with Chinese Mushrooms... ( c ) |year|... And set aside add chicken to stir fry for a further 5 mins or until done Bean & Chilli,! N'T forget, Chinese meals are made for long, lazy weekends including! - Chilli Bean sauce is great for dips and Spicy Cabbage Rolls with Chinese Mushrooms... c. 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