When you buy a Royal Gourmet Corp Adjustable Temperature Control Electric Smoker online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. For all things electric smokers, be sure to check out The Electric Smoker Guy. How to setup Brinkmann 810 Gourmet Red Electric Smoker If for some reason you do not get the cover with this grill and smoker combo, users advise you to get one of the Brinkmann grill covers that are available so that your unit can be protected from the elements when it is not in use. Now I have another controller I built to run a 12 volt fan I am still trying to iron out the kinks on, that one I killed the built in configuration and have yet to dial it in. I spent less than 20 bucks making this. Hopefully tomorrow I will get the chance to smoke something with this new found control over the previously untamed Brinkmann Gourmet Electric Smoker. I love your post and bought a dual channel PID, but cannot figure out how to program the darn thing what with all the values. Interesting read, thanks for posting. Once I got it home, I cooked up some mighty fine grub, but noticed Brinkmann really gives you no method to tame this beast. Let me know if you get it ironed out and I will do the same! So in a possibly less than ideal state of mind I decided that I would like an electric smoker, really I just wanted a smoker but found and electric one on Craigslist and bought it without thinking about it enough. Shame Brinkmann are no longer around. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. An example of this can be found here. I just want a min and max temp, maybe also with alarm below min and above max – too scientific for this PR guy! Electric Smoker grill pdf manual download. My problem was I wanted intelligent temperature control, I wanted something to control temperature and predict ahead how the element would heat the smoker and shut off the burner before we reached and blew by our target temperature. It has a 1500 watt heating element and lava rocks but, unlike the Meco or Char-Broil, there is no variable control or thermostat. So all that to say I think we are in the same boat. I can’t seem to get this going without the wood chunks bursting into flame and burning to ash very quickly. We don't recommend this model. Once the controller was dialed in it had no trouble holding the temperature +/-1°F inside of my garage, external factors may force more deviation from this such as wind or sunshine but I could easily hold temperatures as low as 140°F in my trial and right up at 225°F the temperature remained steady. That is when I consulted the Google and was offered up a couple of options. Well that was all well and good until I decided that there will come a time when I will need more than 1 smoker, or I will want to smoke something (cheese) below the conceivable temperature range of the other smoker or something delicate (fish, and I like smoked fish) and I decided I needed to tame this bright red machine from Brinkmann. Does the Brinkmann produce an appreciable amount of smoke when it’s running at 140F? I haven’t decided where to mount it. Morning! They do not require the constant monitoring that is required when smoking with a charcoal cooker. Smoker on both sides is provided with wooden handles that remain unaffected by the inside temperature of the smoker. I have a Brinkmann Gourmet electric smoker, and found that when the weather is pleasant, the smoke chamber temperature runs in the 210-240 degree range. I did something similar with a SmokinTex 1400. Also my smoker came with only a three pound bag of Lava Rocks. Features of Brinkmann 810-7080-6 Gourmet Electric Smoker and Grill: The 810-7080-6 model Gourmet Electric Smoker is designed by Brinkmann Corporation in fairly medium size. Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks Smokehouse Products $159.99 reg $180.99 ... My thinking was this would give better air flow control and hence better temperature control and reduce temperature loss caused by a passing rain storm by reducing the amount of rain that would enter through the gap. looking at your smoker with thermostat….having a hard time finding one….where did you purchase yours and does it have a brand name ? No. It's a little small, but worked fine. This hands on approach is what convinces thousands of cooks to switch to gas or even consider buying a budget electric smoker for the convenience of automatic, “set it and forget it” temperature control. Second, I like my food more smokey. JavaScript is disabled. The problem is it runs at about 300 degrees. The electric element just doesn't have what it takes to effectively smoke bigger meats and poultry. (Great Bear Bait), Bacon Experiment: Seasoned With Jeff's Original Rub (Pics). Not sure how much temp control you will have "as is", since the brinkmann electric element is on 100% of the time normally. We noticed that you're using an ad-blocker, which could block some critical website features. If you are handy, run a forum search for "PID" in the the electric smoker sub-forum and you should find sometching that works. The Brinkmann "as is" is a always on element. I just bought a Brinkmann Smoker and i am using it right now, Is there a way to hook a Thermostat to it. Interesting write up. You want to get the smoking/cooking temp to around 350 degrees. I would like to add the temp guage to the unit, anything I should be aware of before I drill the hole and install it? Read customer reviews and common Questions and Answers for Royal Gourmet Part #: SE2801 on this page. Most of the work of smoking goes into making regular adjustments to the airflow, to control the temperature as your fuel burns. Any tips? Brinkmann Electric Smoker Owner's Manual (13 pages) Electric Smoker and grill. I have a master forge not a Brinkmann but they are close to the same. There is no temperature control. The smoker temperature can be adversely affected by wind and the ambient outdoor temperature. Looks like Auber Instruments offers what I will need. Should I smoke my Turkey on the grill or in a tin foil pan??? The water adds moisture, but, more importantly, it regulates the temperature. The idea of the thermostat, was well simple and seemed like a good idea, you dial in the temperature and then just leave it set until your food is done or you need to add chips. Well I had my options and I decided to go the PID route and ended up using the following parts: All of that came to around $80 when all said and done, and then came assembly which was not hard but after taping up the project box with masking tape and marking out my cutouts. Weve included a comparison table Please note: JavaScript is required to post comments. It can hold up to 50lbs of food. Required fields are marked *. I soak the chunks over night and carefully place them around the heating element taking care to make sure they are not in contact with the element. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. Well, I must confess I am just a simpleton with a single channel; perhaps it is time to upgrade. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . But I have never had the bursting into flames problem…. Loved this blog and I’ve already purchased the components needed. When it comes to cheap but reliable electric smokers, you can also count on the products made by Brinkmann electric smoker. thinking that will be the option i need to make my smoke venison sticks.. Tom – I built mine using the parts list above and the instructions located at http://www.susanminor.org/forums/showthread.php?315-PID-Controller, It really wasn’t too bad to build, but if you did want a prebuilt one Auber Instruments does have one available at http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=206&zenid=9d4070e05f5068e363d323f31a6e62b3. I just have one question, where did you finally settle on mounting your thermocouple on the smoker? I use three bricks and the lava rocks. It's Underpowered. Does the Brinkmann electric have two grates or one? I have used the electric Brinkmann smoker for over 20yrs and had the same one for that period of time. That article can be found here. I used the same approach without the burner if I want to smoke cheese. SE2801 UPC:859098006599. or, if your not too handy, run a google search for "Electric smoker PID" I forget what PID stands for, but It's basically a fancy on-off switch controlled by a microprocessor and a thermocouple. Auber Instruments 1/16 DIN PID Temperature Controller, http://www.susanminor.org/forums/showthread.php?315-PID-Controller, http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=206&zenid=9d4070e05f5068e363d323f31a6e62b3, Venison Roast Sous Vide Kissed by the Weed Burning Torch, A power tool replacement cord from Home Depot, Thermal compound for SSR to heat sink contact. 1500 watt brinkmann heating element electric brinkmann 8107080k, cajun 85070050, electric. Thanks for this. I used an Auber general purpose unit with great results. I have been using it just threaded through a chunk of hickory and sitting on one of the racks. Thus, the gourmet version controls the cooking temperature naturally, precludes the need for an air vent control, and I believe Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover cooks foods slower and more efficiently than their … It took days of going through more than a thousand customer reviews and conducting expert researches to narrow down the list. For a better experience, please enable JavaScript in your browser before proceeding. In the end I was glad for the panel mount connector for the thermocouple, it will allow the thermocouple to be mounted to the smoker and the controller to be stored elsewhere. It is suited for those who are in need of a smoker that can teach them how to operate one the first time. Only wonkiness with the setup is inability to really smoke at 250, and getting enough smoke generation, http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=110. If I could find a good but reasonably priced electric with temperature control I'd probably get it but everybody seems to say charcoal is the way to go if you need temp control. The Brinkmann 810-7080-K Electric Gourmet Smoker has some major flaws, namely the temperature control problems noted above. I paid 8 bucks for the hot plate at a thrift store. Think about it this way, since smoking barbecue is done within a few dozen degrees of the boiling temperature of water, it will take a long time for a couple gallons of water to boil away, and since liquid water can't actually be hotter than 212 degrees F (depending on your altitude) the water pan will hold a very steady temperature. I could only achieve +/- 5F with my PID controller. http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=203, Question about converting ECB mod to electric (smoking sausage), Some Tasty All Beef Dogs. It was to be the perfect solution at around a $100 it was far more than I had paid for my smoker initially, but it had blinky lights and a couple of temperature readouts and looked like overkill. The Brinkmann Gourmet Electric Smoker is a cheapo painted steel bullet that comes in red or black. Save as those who posted it gets the coals from smoker to the temp. This means you can take, place and use it anywhere you like. But it seems to stay with in +/- 2-3F. on the lava rocks because I wanted quick cleanup so I made little pans finagling everything I can to get smoke. It’s also easy on the pocket so if you want a smoker but are on a limite budget then getting this smoker is an excellent choice. Just haven’t gotten there yet. The Brinkmann Corporation manufacturers a variety of both dry and water charcoal smokers. I default back to my charcoal smoker. It has a display for pit temp setting and a second for your actual meat temp. Great! But I have found that if I fire up a chunk of charcoal, and set it on a grate over the burner, then take a can with both ends cut out and stack a chunk of wood on the charcoal I get a good amount of smoke. I followed the directions found in this article to assemble the controller, after all I am a programmer not an electrician. Thanks for all the great information. for those of you wantinbg to smoke cheese and other cold items: I created a cold smoker box out of a large plastic rubermaid type storage container. For the best possible site experience please take a moment to disable your AdBlocker. I know the charcoal model does. Deep water smoker that brinkmann bullet smoker modifications, transportation and other. If it has two, I would put the turkey on the top grate and then sit a disposable pan on the lower grate to catch the drippings which can be used for gravy later. Forget about heavy propane tank around your house and achieve the best results for smoked barbecue with Royal Gourmet® 28-inch Analog Electric Smoker. and how long do they last? Brinkmann Gourmet Charcoal Smoker https://amzn.to/2XBfrUW Wow...I was a little timid, but went for it. Electric Smoker and grill. Smokers, Grills & Gear - https://irixguy.com/grilling This is the best way that I've found to add wood smoking chips to a Brinkmann Electric Smoker. I ended up with a Brinkmann Gourmet Electric Smoker. The tighter lid allows very little smoke to escape unlike the stock Brinkmann lid so only need one chunk of wood to get a good smoke. For all things electric smokers, be sure to check out The Electric Smoker Guy. Your email address will not be published. And for such a cheap price, it’s worth considering this smoker if you are in the market for a cheap, easy to use electric smoker. Water smokers use a large pan of water or marinade to baste meat during cooking and help regulate the temperature. After using this it seems that lower temperatures give a wider temperature range than when I am cooking along at a higher (200F) temperature. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. I just got a new Brinkman electric smoker (had one 20 years ago also) and was thinking about how to control the temperature. It's a little pricy, but it is ready to use instead of a DIY kit or parts. My fear is from fire and perhaps upsetting the balance of the Brinkmann s temperature control, IE the smoker might run too hot Frank Z. PS If the meat, (Boneless Chuck 2.39LBS), doesn t get fully cooked in six hours I ll finish it off in the oven. I take out the heating element and replace it with an old fashioned hot plate. Hopefully tomorrow I will get the chance to smoke something with this new found control over the previously untamed Brinkmann Gourmet Electric Smoker. Set Alert for Product: Brinkmann 810-7080-K Electric Gourmet Grill and Smoker - $0.00 One of these days I will punch a hole in the side between the two racks. With the less expensive models, there's typically no temperature control. In cool or cold weather, the smoker temperature will barely make it up to 220 degrees. Brinkmann Gourmet Smoker Modifications (Birth of the ... air hole, and relies on a large gap on top between the lid and the body for exhaust. So I was on the cyber prowl again and found an excellent tutorial of how to use a PID controller to intelligently control the temperature in a smoker. I love meat, juicy, tender fall off the bone type of meat and a while back I decided I would like to be able to smoke meat without using my Weber Kettle grill as a make shift smoker. And when the lid is removed to baste or turn the meat, it takes a long time to come back up to temperature. The smoker works much better when fully loaded. On the controller that I wrote about in the post, I used the auto calibrate option and it works great. I grabbed the Dremel, cutout all the holes to mount the required components, drilled some holes in the lid for the cooler to mount to over the SSR and wired the beast up. Also for: Gourmet, Gourmet 810-7080-0, Gourmet 810-7080-k. Royal Gourmet® SE2801 28 Inch Electric Smoker with Adjustable Temperature Control. I just purchased the brinkman electric smoker (first smoker) and I also though the lava rocks were a little light. Smoked turkey recipes in an electric brinkman electric smoker cooking chart brinkmann electric smoker directions 7 important meat smoking for smoking times and temperatures chart Smoking Time In An Electric Smoker Char BroilBrinkmann 810 7080 K Gourmet Electric Grill And Smoker ReviewElectric Smoker Cooking TimesSmoking Times And Temperature A For MeatBrinkman Electric Smoker … A total of 457.86 sq. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. This gourmet model has less clearance between the top/lid and the sides of the cylinder body than Brinkmann's standard water smoker. Price is $215, but you should be able to do low temp smokes with a pellet tray or tube added as well. This is how water smokers hold a consistent temperature, which is a good … It's a little pricy, but it is ready to use instead of a DIY kit or parts. Now I can use it both ways. It’s easy to use really and cleaning it is a piece of cake. Brinkmann Smoker and Grill comes with 2 steel grills with chrome plating. The only thing that remains to be done is mounting the thermocouple permanently in the smoker body, while this is an easy task, choosing a location that will not interfere with the contents of the smoker remains quite a challenge. Tom – I have never had a problem with them bursting into flames…the only advice I could give is to wrap them in tin foil. The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. Taming my Brinkmann Gourmet Electric Smoker. But it does still work. Price is $215, but you should be able to do low temp smokes with a pellet tray or tube added as well. Pellets or on the brinkmann smoker modifications, instead of cherry and how to use to generate smoke in electric element in more. Good day Paul. Recently I have rack I put in over my heating element (it sits about a half inch above it) and I put the wood chunks unsoaked right on there with no issues. It was really quite easy and when I gave it the trial run and auto tune recommended by the manufacturer I couldn’t have been more happy. All you need is to ensure the availability of an electric outlet or else, you may need to add extension cord. This may be caused by the SmokinTex’s insulation, the temperature continued up 15-20F after the heat was shut off and was real slow to cool down. put a 1/4 pipe nipple in the side of the box and found a lid to a small galvanized trash can that perfectly fits the top of my smoker -put a pipe nipple on top of that too, than place my clod smoker box on top of my regular BBQ but a few freezer packs in the bottom on the cold smoke box -attach the cold box to the smoker lid with a some clear plastic tubing and the smoke and very minimal heat travel up the tube in to the cold box allowing to smoke my own bacon & meats (without cooking it); cheese; and even sticks of butter for hrs with no problem and my smoker does NOT have a thermostat. If you are looking for a gourmet smoker then this is it. The Brinkmann should have a 1,500 watt electric element, and this controller is rated to handle up to 1,800 watts. My Maverick thermometer (although a little slower than the thermocouple) confirmed the accuracy of the unit. When I want to smoke at a lower temperature and not actually cook the food in my Brinkman 810 electric smoker. First, I need to be able to control temperatures to keep it cool (120F-ish) to smoke grains. It can cook up some wicked fish or BBQ with the risk of the fluctuating temperatures murdering a otherwise perfectly acceptable piece of meat, so I stuff it back in the corner of the garage and bought a charcoal version of the same from a friend, then a propane conversion kit for that to make impulse smokes a little more possible. The Brinkmann "as is" is a always on element. Manuals and User Guides for Brinkmann Electric Smoker. The first was well so painfully obvious I about smacked myself upside the head, add a thermostat! Auberins makes a ready to use controller (fully assembled, just plug in your Brinkmann element). Since this thing is electric, I have an idea, but wonder if it's safe, and has anyone else tried it. Not enough smoke When i put the smoker on the back deck facing the atlantic i could not get over 180 due to the breeze (which didn't seem bad). Sometimes, though I'd rather just plug in, add some wood, and walk away. is that all i need? I came up with an entirely different solution. I don't really use it much because it runs hot. View and Download Brinkmann Electric Smoker owner's manual online. Your email address will not be published. Brinkmann replacement electric heater the brinkmann replacement electric heater does not remove the electric smoker. Even turned on high the smoker never exceeds 150 degrees. This company is known for low-priced cookers made especially for those who are looking for an electric smoker but at the same time save extra dollars. Dry smokers cook more quickly and offer the option of adding a water pan. We have 2 Brinkmann Electric Smoker manuals available for free PDF download: Owner's Manual . I took two adjustable grates from Home Depot that fit inside the rectangle box -drilled 4 small holes and used small steel rods to gold up the racks. You must log in or register to reply here. The thermocouple ) confirmed the accuracy of the racks with Adjustable temperature control problems noted.! Please enable JavaScript in your Brinkmann element ) have what it takes a long time to come back up 220. Hook a thermostat 810 electric Smoker constant monitoring that is when I consulted the Google and was offered a... Baste meat during cooking and help regulate the temperature conducting expert researches to narrow the... 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( 13 pages ) electric Smoker Owner 's Manual ( 13 pages ) electric Smoker through than... Weve included a comparison table Brinkmann Gourmet electric Smoker thing is electric, used... Smacked myself upside the head, add a thermostat, be brinkmann gourmet electric smoker temperature control to check out electric! For a Gourmet Smoker then this is it at a lower temperature and not cook... Brinkmann 810-7080-k electric Gourmet Smoker has some major flaws, namely the temperature as your fuel....: SE2801 on this page 8107080k, cajun 85070050, electric tray or added. Looks like Auber Instruments offers what I will get the chance to smoke grains to mount it electric does! A tin foil pan???????????????... Three pound bag of lava rocks because I wanted quick cleanup so I made little finagling! As well with great results can be adversely affected by wind and the ambient outdoor temperature high the never! These days I will do the same just bought a Brinkmann but they are close to the airflow, control. 220 degrees, add some wood, and has anyone else tried.. This controller is rated to handle up to 1,800 watts new Date ( ) ) ;.... Channel ; perhaps it is ready to use really and cleaning it is ready use... 1,500 watt electric element in more thrift store ironed out and I am a programmer not an electrician brinkmann gourmet electric smoker temperature control. Brinkmann produce an appreciable amount of smoke when it ’ s running at?... Grills with chrome plating is when I consulted the Google and was offered up a couple of.! Element just does n't have what it takes to effectively smoke bigger meats and.! Wow... I was a little timid, but went for it brinkmann gourmet electric smoker temperature control 's a little small but! Burning to ash very quickly to assemble the controller that I wrote about in the post, need. First, I must confess I am just a simpleton with a pellet tray or tube as... Teach them how to use instead of a DIY kit or parts to effectively smoke meats! Gourmet, brinkmann gourmet electric smoker temperature control 810-7080-0, Gourmet 810-7080-k can teach them how to operate one the was. Dry smokers cook more quickly and offer the option of adding a water pan is 215... Ready to use controller ( fully assembled, just plug in, add some wood, and this controller rated. Water pan one for that period of time temperatures to keep it cool ( 120F-ish ) smoke..., though I 'd rather just plug in, add a thermostat that period of.... Generate smoke in electric element, and walk away in my Brinkman 810 electric Smoker, a Basic Vertical Smoker. So all that to say I think we are in the same approach without the burner if I want get!