You’re welcome Trina and thank you for your kind words:). Thanks for the comment and for stopping by:). Aww, I’m glad your girls loved them. I baked these for my co-workers the other day and everyone loved them to bits! I really appreciate the simplicity of the recipe and that all of the moisture isn’t from a whole bunch of oil. TRIPLE CHOCOLATE! What’s better than a double chocolate muffin? Thank you for creating this recipe! Crefully fold in the flour, taking care to not over mix. You can use the same amount of yogurt or even mayonnaise. Melt the Dark Chocolate with the Butter ever a pan of summering water, or in the microwave on short … In a medium bowl, whisk together the melted butter and brown sugar. The layer of mini chocolate chips on top makes these some of the best muffin tops ever. First up, dark chocolate! Indulgent chocolate muffins with a secret ingredient that makes them extra soft, extra fudgy, and extra chocolate-y! I make these with my 6 y/o son all the time! 2. John and Tanya, this post is for you. Eat these delicious muffins … These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. But the best part is they only clock in at 6 net carbs per muffin. They are lovely muffins… Wonderful recipe! There is so much chocolate involved here that you could even call them triple chocolate if you wanted to. Preheat oven to 400 degrees F (200 degrees C). In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Delicious and easy to make I think I ate one everyday for a week straight, which is really bad, but anyways. I recommend using mini chocolate chips because they incorporate better and ensure that every bite is pure chocolate bliss. Sift the flour and baking powder into a bowl. preheat the oven to 200 c / 400 f / gas mark 6. Get luxury towels worth £79.99 for just £14.99, plus P&P! According to Monash University, dark chocolate … Instructions. Thanks for sharing it! remove from the oven and cool for 5 minutes. Enjoy with a nice cup of coffee or tea. Line 12 cup muffin pan with muffin liners. Design by Purr. Melt dark chocolate and butter together. allrecipes.co.uk/recipe/674/ultimate-triple-chocolate-muffins.aspx Anyways, enough about me and my chocolate obsession. Mix in the eggs and sour cream, then pour into the dry mixture. I wanted 3 distinct and different flavors, so I went with a sour cream chocolate, a bold dark chocolate, and creamy white chocolate. Make ahead tip: Make a double batch, put the extra muffins … These are moist and fluffy sour cream chocolate muffins with dark and white chocolate chips. Thank you for your kind words Susan. Stir gently until just combined. I hope you enjoy these ones as much as the chocolate chip muffins. Stir in sour cream, and then add cake mix and pudding mix. Triple chocolate muffins on a food blog that tries to keep to the healthy side of the street? Thanks for your feedback Irka:). Choose the type of message you'd like to post. Method. Read great reviews from people who tried this recipe on Pinterest! Preheat oven to 375 degrees and line muffin pans with liners. Chocolate on chocolate on … Best chocolate muffins ever! Triple Chocolate Muffins. Grease 12 muffin cups or line with paper muffin … Stir in the chocolate chips. Your email address will not be published. Also, any excuse to start your day off with chocolate is a good one to me. Member recipes are not tested in the GoodFood kitchen. Gluten-free, grain-free, ketogenic, low-carb, Paleo, dairy-free. A triple chocolate muffin, of course! Thanks! , Yes! Incredibly chocolately, these triple chocolate muffins are a sweet and decadent breakfast, dessert or snack! Though there are people who don’t care for chocolate. Or at least … the dark chocolate side. So, this is my version. Preheat the oven to 375 degrees F. Line a standard muffin tin with paper liners (or spray with non-stick cooking spray). Triple Chocolate Chip Muffins – Rich chocolate-y amazing muffins stuffed with not one but THREE kinds of chocolate chips! Um, how many times is it acceptable to use the word side in one post? Enjoy! These Triple Chocolate Chip Muffins get their ultra chocolatey flavour from the melted chocolate base, cocoa powder and loads of chocolate chunks! Bake for 15-17 minutes or until a toothpick inserted into the centre comes out clean. I made them yesterday… SO GOOD!! The coffee and the buttermilk in this recipe keeps the muffins incredibly tender. Break the Between the Nutchello, cocoa powder, and mini chocolate chips, you’ll be in triple chocolate heaven. Whisk together the flour, cocoa powder, baking powder, salt, cinnamon, baking soda, … These triple chocolate muffins have everything going for them. You’re welcome and thank you for your kind words. Since you guys bought the muffins (why can’t I say muffins without laughing lol). Bakery Style Chocolate Chip Muffins (video). Can you tell me where I might find the silver server? He thinks they’re more for dessert, but I told him muffins, which are heartier than cupcakes, are designed for breakfast due to their denser texture. Add 2 tablespoons of flour (from the 175 g) and continue beating. I’d eat one for dinner, and have one for dessert! While triple chocolate banana muffins are out of this world good while they’re warm, they’re great at room temperature too. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. ©2020 Little Sweet Baker. Preheat the oven to 375F; line a muffin tray with 12 paper liners. They are basically designed to be the most decadent and delicious chocolate muffins ever. Hi June, Yes you can substitute the butter for canola oil. Instructions. Sour cream chocolate muffin with dark and white chocolate chips. Even with whole wheat flour they are super moist and soft. New! Especially when it’s a big fat rich chocolate muffin with not one but three kinds of chocolate … Triple Chocolate Fudge Muffins Let’s just say if you like chocolate & muffins – you and this recipe are going to be friends… like BEST friends. Required fields are marked *. Absolutely yummy! This recipe is full of chocolate ingredients that make these zucchini muffins taste like such a decadent treat! Enjoy and have a lovely weekend:). Oh, this is definitely for breakfast, for lunch, for dinner, for dessert, for snacks…. I thought the cats and I would enjoy muffins with our morning coffee, … Method. Bakery style triple chocolate muffins made with cocoa, chocolate chunks and dark chocolate chips. With just three ingredients and minutes to throw together, these muffins will have family and friends raving, asking for the recipe. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Remove from the heat. Thanks for sharing this on Merry Monday. My boys LOVED them, so of course I had to check out the rest of your muffin recipes. I decided to go with a triple chocolate muffin because the more chocolate, the better. Preheat oven to 180* C (350* F) Fan. Yield: 1 dozen. Spray or line a 12 cup muffin tin with liners. In a large bowl, whisk all dry ingredients together to combine and stir in chocolate chips. If you have any leftover, store them in an air-tight container for a few days on the counter. In a large bowl, add beat eggs. Another chocolate lover, nice to meet you. Preheat oven to 425 degrees. Because, I too, love chocolate! They’re great for breakfast, or as a snack anytime of the day. Batter will be thick. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Can you substitute the butter with canola oil? These low FODMAP triple chocolate muffins are the perfect sweet treat! This is the perfect excuse to enjoy … Using a large cookie/muffin scoop or 2 tablespoons, divide the batter evenly between the 16 liners. Top with a few more chocolate chips. This would definitely satisfy any chocolate craving. Preheat your oven to 180C/160C Fan, and line a muffin tray or two with cases. The perfect muffin for all the chocolate lovers out there! It’s our favorite muffin recipe. Store in an airtight container for up to 4 days. These muffins are soft, moist, and full of chocolatey flavors. If you like chocolate muffins, you will love these chocolate banana muffins… Beat the butter and sugar in a mixer, using the whisk attachment, until the mixture is light and fluffy. oil, milk, water, vanilla, and beat . https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe TRIPLE CHOCOLATE PUMPKIN MUFFINS These awesome, super duper moist chocolate pumpkin muffins are sure to become a fall and year round favorite! I admire those people because I don’t think there’s a day that goes by where I don’t eat, or crave chocolate. Good Food Deal I just made your chocolate chip muffins, like one hour ago. OMGoodness! Break the chocolate into a bowl and heat over a pan of simmering water untill melted. It’s my weakness, and guilty pleasure. Just made it for my girls and they loved it! . The end result is a soft, moist muffin, with 3 delicious chocolate flavors that compliment one another beautifully. In this recipe, we use Baker’s chocolate, … STEP 1. preheat the oven to 200 c / 400 f / gas mark 6. Mix well and divide between 9 … Alternating between flour mixture and milk, add to mixer and stir to just combine. Distribute mixture among muffin … Enjoy and have a great day! I hope that helps. Keywords: triple chocolate muffin recipe, easy chocolate muffin recipe, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published April 21, 2014 — last updated March 30, 2019 // 19 Comments, Your email address will not be published. You'd never guess that these rich and delicious Triple Chocolate Paleo Banana Muffins are healthy. They were unbelievably good. Stir in milk and white chocolate chips and mix about 1 minute until combined. Use the same amount and follow the same instructions. It’s chocolate overload, and that can only be a good thing! These heavenly chocolate filled muffins have big chunks of milk & dark chocolate AND an oozy, gooey chocolate truffle centre. They have three different types of chocolate, taste like a dark chocolate latte, and have a crunchy topping. https://www.gretchensveganbakery.com/triple-chocolate-muffins In a medium bowl, whisk together 2 cups plus 2 tablespoons all-purpose flour, 3/4 cup unsweetened natural cocoa powder, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/4 … There is cocoa powder plus a mix of chocolate chips and chocolate … Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. If using a microwave, stop to stir every 30 seconds. If desserts labeled simply as “chocolate” don’t do it for you, you might be a chocoholic. In a large bowl, whisk all dry ingredients together to combine and stir in chocolate … These vegan chocolate muffins are double chocolate and bakery style to the max! I’ll take any excuse to eat chocolate for breakfast. Ever since our good friends, John and Tanya bought some double chocolate muffins from Costco (yes, I said Costco), I’ve wanted to create my own chocolate muffin recipe. Place the chopped chocolate into a mixing bowl with the remaining ingredients, and pour on the melted chocolate and butter. If so, should there be an adjustment with the amount of oil in the recipe? Check out the notes below for tips on keeping this recipe FODMAP friendly. Preheat oven to 375°F and line 2 muffin pans with 16 paper liners. Have a lovely day:). Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt. I am one of those people that actually thinks the world would be a sad place without chocolate, a chocolate lover you could say. Melt the butter and chocolate together in a bowl over a saucepan of simmering water (or do so in a microwave on 50% power in 30-second increments), until completely melted and smooth. These muffins are soft, moist, and full of chocolatey flavors. Print Ingredients. I actually bought it from a Safeway grocery store in AZ years ago. Great recipe! Triple chocolate muffins are a perfect muffin made with three kinds of chocolate; unsweetened chocolate, cocoa powder and chocolate chips. Yep, I’m temporarily going over to the dark side. They're paleo and gluten-free and made without any flour, sugar, grains or dairy. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Never mind. May 26, 2018 - Sour cream chocolate muffin with dark and white chocolate chips. These muffins are so decadent, my husband and I had a debate about whether it was appropriate for me to say they were ideal for breakfast or not. I so love this recipe and the beautiful server. 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