Loganberries ( Rubus × loganobaccus) were first developed in 1880 when horticulturalist James Harvey Logan was trying to breed a new variety of blackberry. Optional: top with flaked almonds. Because it uses equal amounts of sugar and fruit you don’t necessarily need as much as the recipe calls for. Spread carefully onto the mixture in the brownie tin but keep away from the edges. Test to see if your raspberry and redcurrant jam has reached its setting point by dripping some of the syrup onto a plate (chilled 15 minutes before in a freezer). And making this jam could not be simpler. We have grown loganberries for a few years now and they are great to have in the garden for the purpose of making jams and sauces. Spread carefully onto the mixture in the brownie tin but keep away from the edges. Put the jam into a small basin and stir vigorously to make it smooth. It’s both more acidic and less flavoursome than a raspberry… Required fields are marked *. Press the mixture through a food mill or through a mesh strainer to remove seeds. Twinings Strawberry, Raspberry & Loganberry. Loganberries and raspberries with a combined weight of 2kg (4lbs 7oz) 2kg (4lb 7oz) granulated sugar. Melt the butter in a saucepan, bringing it to the boil! These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. The seeds are small (like raspberry seeds) and the velvety flavor lands somewhere between blackberry and raspberry (I'd say a notch or two closer to … Lillie O’Brien among the loganberries. After one minute, run a finger through the cooling jam. Ingredients. Loganberries are similar to tayberries in that they're a cross between a raspberry and a blackberry. Read it now HackSpace issue 36. Sold by: Jam Packed Preserves Ltd £4.50. They are much more sour than raspberries, so we tend to cook them before eating. 1kg loganberries. Place the loganberries and lemon juice in a large pot or jam pan and bring to the boil, then reduce heat and barely simmer for 5 minutes over a gentle heat. Put the jam into a small basin and stir vigorously to make it smooth. Loganberries – which were an accident of berry breeding by James Harvey Logan, for whom they are named – are cultivated commercially and by gardeners. 4lb (1.8kg) Raspberries 5 1⁄2 lb (2.5kg) Sugar 1 Bottle Certo. When ripe, the loganberry can be almost purple. A loganberry is the official Raspberry Blackberry hybrid cross. Ingredients. Don't miss this opportunity to catch this jam. Quantity: " Loganberry is king of the raspberry jam family. If it feels like jelly and wrinkles, then it is ready to transfer to your sterile jars. Author: Jam-Recipes.co.uk. For the best experience on our site, be sure to turn on Javascript in your browser. Loganberry Jam. Sieve to remove the seeds if you prefer a seedless jam. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. This jam is a first for me and it could become my favourite. Books & magazines. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. A loganberry is a a cross between a raspberry and a blackberry. I like raspberry jam but have always found it slightly lacking in the flavour stakes, it tastes great but it not as good as blackcurrant or strawberry jam. Look for loganberries in late August when they have had a lot of summer sun under which to grow. (A flat fish slice is useful for this, otherwise the back of a spoon). Ingredients. Save my name, email, and website in this browser for the next time I comment. RASPBERRY, LOGANBERRY OR TAYBERRY JAM. Makes approximately 1.5 litres. Recipe type: Jam. The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. 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