If it’s 350 calories per serving, how many servings in this bread? Hi Juanita, we use a standard oven and place it in the center rack. He makes it frequently and it always disappears fast! I do recommend watching your bake time closely, as it will require less time for smaller loaves. Thanks so much for the great recipe! We are trying to watch our sugar intake. This is my new go to for banana bread! Thank you for sharing that with us. Oct 15, 2020 - Explore Ed Vervynck's board "Natasha Recipes" on Pinterest. I’m so glad you loved this recipe. Don’t miss these reader favorites: This Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. Stir in coconut, raisins and mixed fruit (if using). I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. I’m so glad you loved the banana bread recipe. I’m so happy you enjoyed it, Sue! I’m all smiles. My granddaughter who is 5 is a great fan of your and her favorite night time story is to look at your videos. Thank you so much for your good comments, Kimberly. I love the recipe as a new baker. Awww that’s the best! I guess it baked faster because it had less bananas? Also, you might check that your oven is reaching the correct temperature and make sure to put it in the oven after the oven is fully preheated. Watch Natasha make this moist banana bread. Anyway. Hey everyone. Me and my daughter make banana cake very often. Your brownie is household favorite. Its very good and you can not taste the difference between this and the real thing! Thank you for such a great recipe! Sprinkled more crushed walnuts on top and a tablespoon of sugar. Eggs are NOT dairy! Stir in vanilla, walnuts, and raisins, transfer to prepared. Have made it several times and turns out yummy every single time. If you experiment I would love to know how you like that! Chef Anna Olson has a classic banana bread recipe that will make you say Oh Yum, and she wants to share it with you! ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. I will show you my creation. Love this recipe so much. Godbless your family! Fish Tacos Recipe with Best Fish Taco Sauce! In a measuring cup, add milk, eggs, butter and whisk to … The cheesecake has a surprising ingredient that makes it so fluffy, creamy and melts in your mouth delicious. I really love your recipe and I’ve tried using it multiple times, but I always end up with a not moist banana bread. my family loved it so much! Absolutely the BEST banana bread I’ve made! Hi Lenie, I’m also unable to have dairy. Thank you for your wonderful review, Sara. I will try the flaxseed and water for the eggs, but I didn’t know about the flour. That is so great! I’m about to start a collection of Natasha’s Kitchen recipes! The only issue I had was when I tried to cut the loaf into slices it was crumbling. So great to hear that Michele. This banana bread recipe was first published in 2009; one of the very first recipes on our blog! That calories are per serving. Very easy to stack flat in the freezer and ready to defrost when I’m ready to bake. We leave out the raisins but it’s still so delicious. You can substitute 1/2 the butter or oil in baking with pureed lentils. Hi! In a saucepan, on med/high heat, combine butter, sugar and vanilla. I have used ground flaxseed and water as an egg substitute in baking. That’s so great! thank you, Irina. Did you possibly use very small bananas? Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … It’s so moist and spongy! In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and salt. So great to hear that, Yvonne. I freeze three to a bag, mashing them as I put them in the bag with my fingers, since that’s what the recipe calls for. Thank you so much for sharing and I love all your videos and postings. The info on the bag of my King Arthur Unbleached Flour shows it is 110 grams per cup. I’m so happy you enjoyed this recipe Bea! Thank you for your great feedback, JoAnn! I’m so happy that worked out, Sonya! I used 1/2 cup of sugar and used some oil too but cut down a little on butter.Just love it. I am so happy to hear that you all loved the banana bread recipe . it’s a make-ahead bread recipe)! Just use medium/average sized bananas. Hi Natasha! You may want to do an internet search for more information.” I hope that helps. Has anyone tried making this with almond flour? Hello Diem, thank you so much for your kind words and awesome feedback. Hi Keyla, you could use salted butter and just omit the salt in the recipe. Does that affect cooking time in the oven? Thanks! My problem is can’t get window pane using stand mixer , temperature increases 2min to 5min to 28C . Love this recipe! I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. I would love to see your photos. This was delicious! Saved from natashaskitchen.com {BEST EVER} Banana Bread Recipe. My Husband said that a keeper.Thanks do some wonderful recipes. Hi! I have to make one every week now because it’s so delicious. Hi Sharon, you could use salted butter and just omit the salt in the recipe. Hi Natasha. There is no fancy equipment required. Hi. Forgot to toast the walnuts but it still came out amazing! You are most welcome, Doli. I made some adjustments based on what I had: So moist and delicious! I did have to do some alterations due to 1) I have a severe allergy to casein – which is the protein in dairy, so I cannot use butter/cream/milk/etc. Hi Eileen, I haven’t tested that to advise. I omitted walnuts and raisins because I didn’t have any on the shelf and I didn’t have a loaf pan that I could find. That’s so great Aprilk! If so, can you tell which oil and the quantity? You are so welcome! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Dough. That is so great to hear, Debbie! Delicious recipe, second time I make it and can’t stop eating it. I’m so happy to hear you are enjoying my blog! Add sugar and fruit; blend evenly. Walnuts are not common here. thanks! Thank you for sharing that with me, Angie! Hello Ella, I haven’t tried that yet to advise. Yay, awesome! We love sweetbreads because they are easy to make and are such a treat, especially when you top them with Honey Butter! Add coconut, cinamon and grated nutmeg and stir well. Thank you! By the way, my parents and I love your recipes! Use organic whole wheat flour instead of all-purpose flour. Hi Natasha! Miraculous. Dried blueberry instead of raisin. ; Add Wet Ingredients – Add egg, milk, and vegetable oil. I just forgot to add the butter and flour to the pan. Let me tell you, this recipe delivered. The recipe is already on my channel go check it out. Thanks for sharing the recipe. A useful tip, when your bananas start getting brown, peel them and freeze them in ziplock bags. Hi Ms Natasha, just an update.. I’m so glad to know that Izzy, thank you for sharing that with us. Thank you for that wonderful review! This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. It has been a reader and family favorite ever since. Share photos of your and her favorite night time story is to at... Flour with 1 Tbsp ground flaxseed and water as an egg substitute in baking with pureed lentils the top,... 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