With over 25 years of dedication to quality and service, our team of artisans and meat experts continuously raise the bar of the meat industry by making the meat shopping experience convenient and enjoyable There’s not that much “side” fats as it was way trimmed down before it was vacuum sealed. It’s a novelty to try something different once in a while if you’re adventurous that is. It would be a great waste if you cut up the steak into cubes for stir fry and hot-pot. CONTACTS. Since they recently stopped serving the dish, I thought it would be fun to post a recipe here. I love steak! Meat is HACCP certified. Frozen Lamb (6) Frozen Duck (13) ... Meltique Beef Rib Eye Cuberoll 200g Per Pieces Meltique Beef Rib Eye Cuberoll 200g Per Pieces RM32.50 RM39.95 . So, I’ve done a little research over the net and discover that these are raw meat that has thoroughly undergone a perfect larding technique process to produce a “marbling” effect you can see later on below, while still ensuring it remains tender and flavorful after cooking. This isn’t a tender cut. l never heard of Meltique. No doubt should you ever want to try this brand, head on to S&R or you can buy singles at Unimart and SM Megamall supermarkets. A boneless cut of meat that's similar in texture and flavor to a flank steak, though slightly more tender. GOODWINS BUTCHERY (formerly Slaneys Butchery) established in 2008; a home based family business much like most business models we have here in Indonesia, specializes in home delivery of most meats and associated products including home-made quality products supplied by those who are good in their fields.. We provide great service with "personal touch of a friendly butcher" the kind you … flap meat from Food Network. They’re deliciously soft, juicy and tender on the first bite but I do find the taste of “beef” lacking and quite unusual unlike those we bought at Santis. Home. Frozen Beef. Meltique Beef from Australia! The ribeye steak is simply seasoned with salt and pepper and cooked in a skillet or grill pan until it is medium rare. Locally pack by PTC Commercial Corp. but is a product of Australia. From raw beef to good old medium rare steak on a a bed of mashed potatoes, the beef was consistent in that it was tender, flavorful, and really wonderfully succulent. Step 1: Season the meat The day before you cook the steak, transfer the meat to the refrigerator Around ~4-8 hours before you plan to cook it, take out the steak from the refrigerator and pat dry using paper towel Liberally season with salt and pepper. This differs from products such as wagyu or grain-fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs. ( Log Out /  Add a few drops of liquid seasonings, if desired (or you can season as you eat). Why Do Filipinos Have Flat Noses – An Odd Filipino…, Where to Get Karyotyping Services in the Philippines, 8 Things You Can Say to a Parent of a Child with Special Needs, A Love Letter to New Parents of a Child with Down Syndrome, Pamper Yourself with Perfume: Lux Soft Touch, Oreo Playdate: A Day at the Sta Elena Fun Farm Fun with David and Noah. Think of this warm shallot vinaigrette as a grown-up take on steak with onion rings. Shelf life may last to 1-2 days if kept chilled and refrigerated. Australia’s Meltique-culously Made with Care Marbled Striploin Steak. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Top Round. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Our best selling product that is perfect for all kinds of restaurant and catering uses. It feels fancy without being fussy or requiring too many ingredients. ( Log Out /  Frozen Beef. Top rounds are lean and a little bit tough, but if you’re searching for beefy flavor, you’ll find a whole lot of it here. 111 talking about this. Meltique Beef Australian Marbled Beef Striploin 1kg - Cook and consume upon opening. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Log in. We are delivering the good taste of Halal and Quality Meltique Beef to you!! Gift Shopping Tips 1#loveSnR: Christmas Gift Baskets! It is prized because when cooked it's easy to chew. These technique by the way, are patented. You get to save more space importing the containers rather the other way around. Honestly, I’m quite bias, I prefer American or Australia wines than Spanish or South African. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Meltique beef offers consistent tenderness and a high standard of food safety, ensured and achieved by our own patented food-processing technology and our strict quality assurance system. Beef Price $200 - $500 (4) Results $500 - $1,000 (2) Results $1,000 - $2,000 (3) Results $2,000 - $5,000 (1) Results NY steaks are too complicated and vertical, Chicago can be bland, California adds … This lunch was a great way to showcase Meltique Beef in varying forms and textures. MM 2100 INDUSTRIAL TOWN JL.Irian Blok FF-2 Cibitung Bekasi 17520 Indonesia +62 21 2981 2788 +62 21 8998 2010 I only got to take them out last Friday when both Dan and I were working from home. I rather eat it whole – grill or fry anytime. Shop by Categories. This bundle contains: 3x Meltique Beef Striploin 200g/per pcs 4x Meltique Beef Ribeye 200g/per pcs FREE 1x HYFRESH SHOESTRING FRIES (1KG) Overall, it was a fantastic steak! Leave for about 30 minutes. Meltique Beef’s unique technique uses a highly developed method of inserting soluble oil into lean meat cuts to baste the meat internally through the cooking process. I took out the steaks and thawed them in a bowl of water. Change ), You are commenting using your Google account. We always buy steak and other meat sausages from Santis Delicatessen for those little everyday treats but we’ve decided to buy something different this time than the usual. One of the few great things about traveling for a profession, is the ability to pursue the quest for The Perfect Steak. This is almost a RELIGIOUS experience to eat. I marinated it with some crushed salt, pepper and a lot of smashed garlic. l never heard of Meltique. I’m soo happy to be eating beef. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. I remember my dad saying before that it’s cheaper for manufacturing companies who distributes important products to import the “actual product’ in containers than importing the whole actual product and packaging combined. Your email address will not be published. Keep refrigerated. To prepare: Season beef with salt and pepper (and garlic powder), pat on each side. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Shallot dressing. The Agri-Food and Veterinary Authority of Singapore labels artificially marbled beef as "beef tallow-injected further processed beef". When I got to take home some sample steaks from the Meltique Beef launch, Dan and I were excited to cook them but it was a Friday and we both got home left so I stored the samples in the freezer. Sigh! Meltique Beef is an innovative Australian designed beef product that has appeal to a diverse range of end users. Box is recyclable. “Piquer” the origin of the idea behind the MELTIQUE process Change ). We downed the beef with some red wine given to us over Christmas. The inspiration for this Saikoro Steak recipe came from one of our favorite Japanese restaurants in San Mateo, CA – Ginji. Primarily designed for the catering industry this product delivers a deceptive amount of benefits and potential. Meltique beef is meat taken from a steer that has been fed to the point that every single muscle is filled with fat. Change ), You are commenting using your Twitter account. This ensures that all the natural juices are retained so its full flavour profile and the tenderness of Australian beef are consistently delivered. Hokubee Australia markets its fat-injected beef product under the brand name Meltique, though its halal products use canola oil instead of fat, due to concerns about cross-contamination with pork tallow. Primebeef Company is a retail and bulk supplier of quality meats in the Philippines. Who doesn’t love steak? I guess there’s actually some sense to that. RECIPES PREMIUM GOURMET Payday Deals! Chee Cheong Fun: A Rice Noodle Roll Full of Flavor. Posted by michiyorynne on February 1, 2012 in Beef, Food, Red Wines, Wines, Tags: Australia, Berberana Cosecha, marbled beef, Meltique, Santis. Meltique Beef Striploin. Soft, juicy and definitely meticulously made with care. My Brazilian Blowout Experience = True Wash and Wear Hair! 0. After all the days full of vegetables, vegetables, some pork and chicken. Unbelievable. Meltique Beef , consistent, reliable, tender, safe and Australian. making groceries, restaurants and homemade cooking rock! A Can of Creamy Goodness from the Land of Alpine. Yes, I know. Change ), You are commenting using your Facebook account. There’s a lot to choose from. “Consistent tenderness” is the biggest reason why Meltique Beef has been loved worldwide over the years. Hehehe! Daging Meltique/ Meltique Beef (Daging Marble) HALAL & BERKUALITI sebenar diimport dari AUSTRALIA. Approx 10-15kg Packaging: Individual Wrap. 10 talking about this. GOODWINS BUTCHERY (formerly Slaneys Butchery) established in 2008; a home based family business much like most business models we have here in Indonesia, specializes in home delivery of most meats and associated products including home-made quality products supplied by those who are good in their fields.. We provide great service with "personal touch of a friendly butcher" the kind you … ( Log Out /  Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. You can choose which cooking method you want to try. Raw Material: Striploin, AUSMEAT Cut Code 2140 Carton Weight: Catch Weight. Names and labelling. Beef generally is expensive especially those of good quality just in case you want to know why. Not bad though but I prefer Paul Masson or Wolf Blass. Ribeye Steak with Bourbon Cream Sauce is the ideal special occasion recipe. So, I’ve done a little research over the net and discover that these are raw meat that has thoroughly undergone a perfect larding technique process to produce a “marbling” effect you can see later on below, while still ensuring it remains tender and flavorful after cooking. We’ll say that straight-up. ( Log Out /  Thank god we have some freaking steak!! Meltique Beef assures consistent tenderness through our patented unique and one of a kind process; the idea originally came from the French culinary technique “Piquer”. Can’t decide? OFFER! Feed your family fast (and cheap!) Going home, I was given a loot bag with Meltique Beef striploin and rib eye. Geez! #LutongNanay: Sizzling Sinigang Success!! It might be a little weird than your usual marbled beef but they’re pretty much look OK with me. Live Well, Live Good, Live Green. 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