Step 1. For screen reader problems with this website, please call 1-844-995-5545. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Goes good with mashed potatoes and green beans. Pour in the broth and bring to a boil while whisking constantly. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Enjoy. Press into a loaf pan. Thoroughly mix the beef, bread crumbs and egg in a large bowl. She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. This was good but fell apart easily. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Make something spectacular for dinner tonight with these recipes and ideas. 14.3 g I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. If it happens that you cannot use cream of chicken soup, you can always substitute my cream of mushroom soup, or cream of celery soup. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Mix well with your hands until well combined. meat. It held together much better and wasn't as dense. Great recipe, I only made a few substitutes. Cherokee Meatloaf. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. This recipe is my healthy take on "Mom's Meatloaf". Just place a slice of leftover meatloaf in between your choice of bread. Step 2 Bake at 350°F. In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Drain chicken soup. Submitted by: SBK135 Mix together all ingredients thoroughly except for soup. DIRECTIONS. gr. Instead of hamburger I used ground veal and pork with tofu. To manage your email preferences, click here, 1 When I was a kid my mom use to make Meatloaf using Campells tomato soup. It is the best meat loaf you will ever eat (it is VERY moist and so delicious). Bake for 30 minutes. Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! Tie the parsley sprigs, thyme, and … Came out fantastic! Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Serve the soup mixture with the meatloaf. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. It's time to break it out. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. A comfort food dish I couldn't find anywhere. 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