I also add a pinch of cardamom powder to the drink which further enhances the aroma and taste, however it is an optional ingredient. The colour of the lassi depends on the variety of mangoes used to prepare. Add yoghurt and honey to the same mixing bowl … Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like… !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! This drink is such a refreshing drink to have on a hot summer day. I used kewra as I love to use it in my recipes. Mango lassi tastes best when it is chilled. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast. Tip. Do check out other Mango Recipes and a few other  Drinks from blog!! Adjust the sugar quantity as per the sweetness of the mangoes. Do subscribe to my YouTube Channel  for latest video alerts!! !…Thank you:). You may use frozen mango chunks if mango is not in season, or freeze your fresh mango for a few hours for a colder, thicker drink. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. a popular mango flavored yoghurt or curd based drink from the famous punjabi cuisine. For adding aroma and flavour, people generally add few drops of rose water. I love aroma of kewra essence which is easily available in any Indian groceries, so I used it instead of rose water. You can also experiment lassi with other fruits.Dilute the lassi to the desired consistency, if required, with water or milk. So, I try to avoid adding any flavours to it. Delicious mango lassi is prepared with yogurt and sweet mango pulp. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. If you want to make it low calorie use low fat yogurt and also use honey in place of sugar. A popular drink in Indian restaurants. How true that we start valuing our dishes more once far away from home. You might want to check out other Desserts from my blog- To name a few!! The taste and richness of mango lassi depends on the quality of mango and yogurt used. Feel free to use whatever suits your taste. Making a mango lassi is seriously that easy! Texture: smooth and silky. I also like to add a pinch of salt and some saffron strands in my recipe. also it is mainly served during summer. I used Rasal and it came out amazing. Step 2: Devour. Add cardamom powder and ice cubes. This is totally optional. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. It is a great afternoon refresher too! You can use quarter tsp. The taste and richness of mango lassi depends on the quality of mango and yogurt used. my all time favourite lassi!! Mango Lassi, Mango Yogurt Drink, Mango Smoothie, Low Fat Mango Lassi. Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. It is optional. Frozen fruits give a creamy texture to a smoothie or milkshake. Mango Lassi - Indian Mango Smoothie With Mango Pulp & Yogurt There is another flavouring comes in market called rose essence which can be used to substitute for kewra or rose water. This site uses cookies. Except this summer, we decided to elevate the simple lassi into something more fun, yes you guessed it right – refreshing Mango Lassi Popsicles. Hungry for more? If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. Here in Germany, this is the first thing we order when we go to an Indian restaurant. Perfect drink for the season . Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Add rose water or kewra water. If fresh mango is not available, you can use canned mango pulp also but be sure that you are using good quality mango pulp like kesar mango or alphonso. Maybe in India, the regular Lassi is more common! Your email address will not be published. All you need for this delicious drink are mango pulp, unsweetened yogurt and sugar. If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. This site uses Akismet to reduce spam. mango lassi recipe | aam ki lassi recipe | mango lassi drink with step by step photo/video. It is yoghurt-based, which is why it is traditionally served alongside curries to help cool down the effect of all the spices. Mango Lassi Recipe With Mango Pulp | Indian Mango Yogurt Drink, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Browse It’s pretty close to mango smoothie which follows the same method leaving out the essence and cardamom and substituting with vanilla flavor. To make lassi I always choose Alphonso variety of mango. There is nothing fancy about mango lassi; it is simply yoghurt, ripe mango or mango pulp and an optional dash of cardamom and extra sweetener. Vahchef with Indian food videos inspires home cooks with new recipes every day. If this variety is not available at your place, don’t worry you can pick any mango that is ripe and plump. My favorite mangoes are from our mankuraz tree and also bishop mangoes. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. A refreshing yoghurt based smoothie, mango lassi is delightfully sweet and creamy. The first time I tried this heavenly drink was, funnily enough, in Germany. Never miss a recipe! It tastes best when served chilled. super duper yummy lassi with mangoes padma, Mango lassi is a favorite everywhere, especially if it’s made with freshly homegrown mangoes. Of course I heard it before, Ordering in a restaurant was only in Germany:)…Thank you Gauri!! Adjust the sugar quantity as per the sweetness of the mangoes. The mango yoghurt drink is a cross between a smoothie and a milk shake. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. Back in India, I hardly remember ordering mango lassi in any restaurant. © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Taste: sweet with strong mango flavor. Blend it till you get smooth puree. If you are using cardamom powder, saffron or rose water (optional, any one of them), add them and again blend it till everything is incorporated well. So, let’s go through each of those and talk about some key tips. Finally you can garnish with cardamom powder or mint leaves as per your choice. Hi Jon, These fruity popsicles can be made using either sweet ripe mangoes or using store bought mango pulp. Mango Lassi Recipe Facts. Combine mango pulp or chopped mangoes, a little sugar/honey in a blender along with yoghurt. Thanks, Your email address will not be published. Step 1 Blend Mango into a puree. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. If not, make mango lassi and refrigerate to chill and then serve. You can make this mango lassi without kewra water and rose water. Thanks for the recipe. Pour mango Lassi in glasses and garnish with glazed cherry. or is it optional to use kewra water and rose water?? A healthier option would be to use honey and low fat yoghurt. It is thick, rich and creamy with lots of mango flavour. It is thick, rich and creamy with lots of mango flavour. Indians’ love for lassi … If you cook this dish, be sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Blog Hop, Breakfast Recipes, Desserts, Drinks, Kid-Friendly recipes, Punjabi Cuisine, Recipes, Regional Indian Cuisine Tagged With: Cold beverages, Fruit lassi, Indian beverages, Lassi, Mango, Mango lassi, North Indian cuisine, Refreshing drink, summer, Sweet lassi, yoghurt. Fresh Mango Lassi is often garnished with saffron (kesar), pistachios or even mint. Oh, you heard about it in Germany? Step 1: Blend everything together. If available, Alphonso mangoes are the best and most sweet to make lassi. Copyright & Terms Of Use Just blend together the above ingredients, and there you go…your delicious Mango Lassi is ready! Totally agree with piyali.. Adjust sugar/honey according to the sweetness of mangoes or to suit your taste. Mango Lassi is one of the most popular refreshing and cooling beverages in Northern India, which is a cross between a smoothie and a milk shake. Editor’s note: This post was originally published in May 2015 and has been updated with Video and replaced with edited pictures for comprehensiveness and freshness. How to make Mango Lassi? If you are huge Mango Fan just as me then click these links below to discover some unique dishes made use of Mango authored by a bunch of fellow Bloggers. If you want to use the sites without cookies or would like to know more , you can do that, Pomegranate lassi recipe | Anardana lassi,Â, Strawberry blueberry smoothie recipe (vegan), Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, Dominos Pizza Recipe, How To Make Domino's Style Pizza At Home, Rasmalai Recipe, How to make best soft Rasmalai at home, Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe. Sweet lassi is made with sugar or fruit juices. Mango lassi with mango pulp | How to make mango lassi recipe If not serving right away, keep it refrigerator for 2 to 3 days. , Thank you Helene for dropping by!…I’m also not an alphonso fan but that’s what we get here in Germany, that too pulp. Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened kesar mango pulp. Your email address will not be published. Fresh vs. Blend until smooth. The texture of this Lassi is bit thick and creamy. Padma Your presentation is treat to watch!Its Yum YUm , Thanks a ton kushi for always encouraging me:), I so love mango lassi. You can also add ice cubes and blend until frothy. Cardamom, saffron or rose water are optional. If not serving right away then keep in refrigerator for 2 to 3 days. Learn how your comment data is processed. Love the glasses you used. 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