As a small island, Ireland does not have enough land available to grow certain crops locally; therefore a number of crops are imported. In general, they are more expensive than Azure Standard, but they’re great if you don’t have a local sources for pasture-raised or wild meats and their price on Anchor Butter is comparable to what I pay for it in my local grocery store. Really want some and live in the middle of nowhere! But all butter is most certainly not created equal. To be "100% grass-fed" is a very rigorous process, and not all farms (or breeds of cow) are suited to it. Again, the mistake of believing that “Amish” equals sustainable/grass fed/organic, etc. Watched an American cooking show where they stated grass fed butter beta carotene in it, more than in carrots. I am sure Kerrygold has additives It just doesn’t taste or texture right. This is IRELAND. Like the name implies, this grass-fed butter is imported from Germany. Actually, I’d say that never happens. Is pasteurized. What … Yes, helpful article! Don’t believe the old, tired myths about how butter is evil. wrong, wrong, wrong! Only certain organic foods are GMO free. There is supposed to be seasonal color variation as well. Of the butters you mentioned, do you know which ones contain A1 or A2 casein? I found it at Sprouts and Whole Foods. Mainland butter: "…cows are predominantly grass-fed with some silage during periods of seasonal shortage…" Kerrygold: 100% grass-fed. You might have heard that foods high in saturated fat are bad for you because they can increase your risk for heart disease. For some twists to your usual butter bought in the grocery store, The Gourmet Grocer is worth checking out. Traditional butter is typically made from cows that feed on soy and corn. I am almost always able to find this year round at my local grocery store, although it’s also available for purchase online. Megan Bramstedt, this stuff just seems to pop up right after we talk about it! https://www.azurestandard.com/shop/product/11690//. I don’t like to call ours grass fed because broadening the range of herbs in our pasture is our mission – so pasture fed or herb fed is more accurate. The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming, so our products are always rBST-free.” I’m not sure what percent grass-fed Anchor butter is, but the cows … If calcium leaches from your bones and moves into your arteries, your bones can become weaker, and your risk for heart disease may increase.4, Studies show that people who have an ample supply of vitamin K2 are at a 60 percent less likely to die from heart disease than those who don’t have enough of the vitamin.5, One of the reasons vitamin K is so good for the body is that it is a fat-soluble vitamin. I just read an article on that saying that they switched companies who make their packaging and this was a misprint. I buy Kiwi Pure, too. Understandably there’s very little publicity about it for reasons. The cows love to get a brush down and a bit of a massage! My opinion is why even try to buy raw, if it’s pasteurized? All comments with two or more outbound links are automatically filtered for approval in an effort to prevent spam. I use Kerrygold right now. LOL), these guys were *the* go-to source for everything beautiful and organic and affordable. Required fields are marked *. Because the Weston A Price Foundation is a strong advocate for raw milk from grass-fed cows, your local chapter leader will probably know of just about every available local source. Did you know Kerry Gold is the number one top selling butter in Germany ? A fair percentage of dairy farms (around 30%) are non-compliant with environmental regulations e.g. Update: It's not 100% grass fed. It’s just as important to watch what you eat as it is to pay attention to the food that your food ate. http://www.thejournal.ie/kerrygold-sued-2-4149342-Jul2018/, Hi looking 4 almond butter grass fed can u help. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Your email address will not be published. Thanks. Butter from grass-fed cows is also proven to be higher in Omega 3, Beta Carotene and Vitamin A. because I can get such a good price on organic coconut oil that I use that for all other cooking and baking needs. Or I buy up extra butter and freeze it. It’s the closest I can find. Hops are extremely nutritious as are barley, malted barley and rye used to make whiskey. I love to use butter for whipping up great recipes. Creamy Mexican Cheese Dip — Without Velveeta! I’m considering one. Thanks for these resources on grass fed butter. After ordering mail order from Azure Standard for 25 years they started a new route to New Mexico a year and a half ago and the truck brings my order to the highway 1 1/2 miles from our house. Grassland Grass Fed Non-GMO Project Verified Butter Wüthrich® 83% European Style Unsalted Solid 1lb Organic Solid AA Butter Continental Chips Salted & Unsalted Sealed Whipped ... Grassland® AMF Butter Document Downloads. Hi Teri – I’m a certified grain free, organic farmer. I’ve seen Anchor butter in the deli section of my local grocery store (not the butter aisle), and I’ve also seen it at Whole Foods. It was also the only salted one. Only cows in the Deep South are grass fed all year. Ashgrove: mostly grass-fed, but cows are fed grain while being milked (as at 2012) Myrtleford 100% grass-fed (2012) Westgold: occasionally fed grain (but no longer sold by Woolworths) etc. Because these brands are certified organic, however, you can trust that the grains do not contain GMOs. Or it is just peppermint tea.with sugar. It’s good for health. This grass-fed butter is imported from Iceland. Emerald Grasslands butter is made from fresh, grass-fed, organic, Jersey cream - sourced and segregated exclusively from our three partner-farms in Southern Ontario. Shipping charges start at about $16 — since I’ve saved that much by buying during their sales, the overall price comes to a wash. Why is my comments ‘censored’? It’s around $5 lb. I like Organic Valley but not as much as kerrygold. I’ve purchased Kerrygold butter at Sam’s Club, Costco, Von’s, Smith’s and Whole Foods!! OP also makes a non-cultured raw butter that’s lightly salted. I guess think pete bogs? These nutrients are then ‘gifted’ to us in the milk and butter produced. Personally I buy my butter from the Guernsey Dairy as they have a better milk protein than the black and white cow. I’ll have to compare it to the Kalona and Kerrygold and let you know how it compares. The production of the lindane isomers α- and β-hexachlorocyclohexane was also banned. Do they feed them regular…perhaps even non organic.. grains all winter and then put them back out to pasture in May? Girls don’t forget about pasteurization. Unlike Kerrygold, Allgau cows do not receive grains during the winter months, instead getting 100% hay. That sounds SO good. We get the big package at Costco! We’ve tried KerryGold, Kalona, and Organic Valley (and they were all good, in my opinion) but this Rumiano butter beats them all in color and flavor! Another useful article, thanks for the heads up on kerrygold and anchor butter. Does that mean grass fed? It is amazing! I imagine others agreed because they dropped the butter PDQ. SO glad you mentioned Anchor! It was snow white and had no smell and a vaguely plastic flavor. I love kerrygold butter. This is the first time I have heard of it. The “K” stands for “koagulation” (the German spelling of “coagulation”).6, Grains such a soy and corn are sprayed with chemicals so that they will grow faster. ^^P.S. Not true. Beurre d’Isigny (which is nice by the way) is bought in Ireland because it is posh! I’ve recently switched to the Bulletproof body diet after an adjustment from paleo and the butter was hard to find. Butter. Many of these are imported from other countries, so you may not find them on your butter aisle. The German’s would not allow it on their shelves if it did not match the claims made by Kerry Gold, Check the link below, http://businessetc.thejournal.ie/irish-dairy-board-profits-up-by-10-8-in-2012-863114-Apr2013/. As for disposing of spent grain from distilling and brewing – your point is? Grassland Grass Fed salted and unsalted butter comes from cows that are grass-fed year round. I understand butter is regularly … Cows in Ireland calve in the spring and are therefore outdoors, grazing on green grass when they are producing milk. Many foodies believe that grass-fed butter is far superior, taste-wise, to traditional butter. Avoid These 8 Foods, Macronutrients Vs. Micronutrients: Your Essential Nutrient Guide, Daily Exercises for a Stiff Neck to Help Reduce the Neck Tension, Vegan Sources Of Calcium And How Can You Get Enough Everyday. We try and buy raw pasture butter from the Amish family we get our raw milk from, but the summer heat has really dropped the cow’s summer production down to the point that they are not able to make much butter now. What do you expect? Optimally, you’ll be able to find a pasture-based dairy near you and buy directly from the farmer. We know it has been heated (pasteurized) but it’s the next best thing after raw, pastured/grass-fed butter and still has nutritional benefits. 5 Reasons Why Grass-Fed Butter Is Better Than Grain Fed. [LEARN MORE]. Hey get your facts right and STOP scaring people ,Lindane was banned in the EU on 31st December 2007 and as you know Ireland is a member of the EU (European Union ) Why do people like you talk before engaging their brain ????? It is NOTHING like any store bought that I have ever purchased. It’s about pasture with as diverse a mix of herbs as possible so that the animals get a nutrient dense diet and that goodness and flavour is passed through in the milk of beef. But if I *need* butter and I’m in a local grocery store that doesn’t carry anything exotic, I can almost certainly count on it having Kerrygold! There is so much excess NZ milk production that much of it is processed into milk powder, which is more easily and cheaply shipped overseas to food processors to use as a shelf-stable and inexpensive protein source and food additive. Have a good day! We are so hot in the summer that the natural state of pastures is to dry up and turn brown unless farmers irrigate and plant rye, oats, and barley. Want to know where to find grass-fed butter? Have been really frustrated about the mis-marketing of Kerrygold for ages and also the brand Anchor as well which is now leased by the conventional dairy giant Arla foods. Thanks for the information about sugar. ... Grassland Dairy Products, Inc., Greenwood, WI 54437 Product of New Zealand GLUTEN-FREE KEEP REFRIGERATED. Unfortunately your comment about organics show that you know nothing about organics or dairy operations. grass-fed butter is butter made from the milk of cows that are on a grass diet. In some states, retail sales of raw, grass-fed dairy is perfectly legal. I’m bookmarking it and will share with friends trying to eat better. COOOL! Back before I could find five types of grass-fed yogurt in my local grocery store (when the crust of the earth was hardening??? Grassland® Non-GMO Project Verified Butter. I encounter dairy farmers through the line of my work (phlebotomy) and get a chance to chat about how things are done. As for New Zealand butter, it is literally the best on the planet with no exaggeration. Ugh. They were very white and a little flavorless. The label claims the girls are pasture raised and ‘on grass’. If you don’t get an ample supply of them through your diet, you might be at a higher risk for memory loss, depression, fatigue, and circulatory issues.10. I first bought it in Iceland and I’m happy to be able to find it here in Seattle. I have a question about the Organic Valley Pasture Butter I saw at wf. OUTSTANDING. While butter has a bad reputation, humans were consuming it long before we knew about conditions such as heart disease. do you think they avoid these seeds when they happen in nature? Any information on that? 100% Grass-fed, Anchor Grass-fed Unsalted Butter has a higher butterfat content and is a perfect butter for baking. Is this true? Does this mean it is not the greatest? Dairy doesn’t suit us too well, unless raw, but ghee is great . Anchor has a store finder on their webiste http://www.anchorbutter.com. I can see other people’s comments have been approved. I buy Kerrygold sometimes, but when I can I make butter from my raw cream or buy raw better from where I get my raw milk. Because the company makes packaging for several dairies and didn’t remove the “natural flavoring” from the ingredients list when making the Azure Standard packaging. Do you have a directory that isn’t run by a bunch of anti-vaccine nutjobs? I see Anchor now has an Organic certified butter from New Zealand, in a tub. If for some reason you can’t, then you’ll likely be able to find grass-fed butter in a nearby natural food store. But recent research is causing a lot of experts to reconsider their stance.1, Saturated fat can, in fact, help lower the chances that someone will develop heart disease. The milk of these free range “grass-fed” cows is more nutrient dense, and therefore, the milk products that come from them are also more nutritious. I’ve purchased Allgau German butter at my local Gross-Me-Outlet. I do not understand the question. The grass-fed cows' butter I tasted recently was sunny yellow due to natural carotene content. New Zealand has very strict regulations for its cows, so this butter is happily hormone-free, antibiotic-free, and additive-free. Hi Kristen – I’ve sent a couple of emails to your info inbox. round trip) every 6 mo. So, it’s not censored, just ushered into a queue waiting for me to approve it and verify that you are, in fact, a real person with a real contribution to the discussion! Olive Oil: 35 Wickedly Cool Uses For Your Home & Body, How To Make Butter: Homemade Butter Tutorial, How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. Your email address will not be published. Enjoy what we’ve got on the west coast, if that’s your thing! Thanks for the butter info; very helpful. It’s made from grass-fed cow’s milk and has a higher fat content than regular butter, which gives it a richer texture. We get Westgold NZ butter from Woolies and make ghee to cook with. But with our greedy rapacious current government we can no longer sit on our laurels. If none of those live up to expectations I may try the Azure Standard Rumiano butter as the comments are full of great things about them. I also use KerryGold. Consider this your guide for where to find grass fed butter. about Ireland’s “grassfed” animals. 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