Or add the fruit to your breakfast oatmeal. Traditional Bavarian cream is a shaped dessert made with heavy cream accompanied with an apricot or other fruit puree. The leaves are ovate and has a finely serrated margin, the flowers are white or pink, and the fruit is a fleshy yellow-orange drupe. Place the apricot pit at the end of the nutcracker and squeeze the handles together to crack it open. They also tend to bring more flavor to the party as well. Beyond just being a tasty, healthy snack, fresh-picked apricots can add their distinctive flavor and yummy texture to both savory dishes and sweet desserts. Apricot seeds are safe to eat when eaten properly and in moderation! Health Benefits Of Apricots In Pregnancy. Apricots are easy to enjoy and full of flavor. Chill the syrup before pouring it over the fruit in containers, using about 1/2 cup of the syrup per pint, seal, label and freeze for 8 to 12 months. It is such a delicate fruit that it too often suffers from the vagaries of weather or harsh travel; Muted flavor and mealy texture is all too common. For those that are turned off by the tartness you find in the skin of a lot of plums, you will find that pluot bring more sweetness to the table. Try this Apricot Goat Cheese Dip. Smooth, firm flesh is … Dried apricots are readily available year-round, easily tossed into cereal, muffin batter and trail mix, and offer a convenient concentrated dose of sweetness and nutrition. Eating 50 to 60 of them can give you a lethal dose of cyanide. Apricot Grain Salads and Sides. Every summer in apricot season, my mission is to find a great apricot. You can also have apricot juice in the evening.But be wary of the apricot kernels. Then after they dried for a few days, we’d crack them open with a brick, rock, or hammer, and eat them by the handfuls. For a delicious snack or side dish, warm apricot slices using one of these three cooking methods then add a little cinnamon and enjoy! Apricots continue to ripen at room temperature, and can be refrigerated for several days. When shopping, look for bright orange-yellow skin with a slightly pinkish tinge, firm flesh and no blemishes. For the best tasting apricots, eat or use them within two to three days. When I was a kid we had a big orchard of fruit trees, mostly apricot and peach. Supporting Healthy Heart. Or give this recipe a bake: Fresh Apricot Tea Cake. Apricots are very nutritious and contain many essential vitamins … Apricot, when ripened naturally, are a rich source of … Eating fresh or dried apricots during pregnancy: Boosts … Anything can be dangerous if consumed incorrectly; vitamins, water, and even oxygen can be toxic if consumed in excess. Using a round cake pan, pour in some melted butter and arrange a single layer of sliced apricots on top. Pick apricots firm-ripe if you plan to can or freeze the fruit. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Store-bought apricot preserves are a convenient go-to for sweet apricot glazes to generously brush on succulent meat and poultry, but save the jarred variety for when apricot season has passed. Fresh apricots are at their peak for a few precious weeks from late spring through summer, giving you an opportune window to include them in every meal of the day. Make your apricot dessert even more sweet tooth satisfying with a generous dollop of whipped cream, Greek yogurt or vanilla ice cream. Simply take your favorite white or yellow cake recipe, fold in lightly floured pieces of diced apricot, and bake as directed. Chinese (Mormon): small, orange-skinned fruit with red blush. And with every apricot salad, you’ll be nourishing your skin and eye health with a tasty dose of vitamin A. Achieving the look and palate-pleasing texture of bavarian while significantly reducing the calories is the best of both healthy and indulgent desires. An even better combination is an inherently decadent apricot dessert that is also deceivingly healthy. My kids (except the one who doesn't eat things that don't come from a box) LOVED it - thought it was a fruit roll up. Dried apricots are a handy snack, but keep in mind that the fruit's vitamin C content is reduced when dried. Try diced apricots, feta and sliced almonds in your next leafy green creation, or puree fresh apricots with olive oil, a little balsamic and seasonings for a tangy, luscious salad dressing. Add chopped fresh apricots to plain yogurt, and to cold or hot cereal. You can use a spoon to gently pull the large stone out from the center of the fruit.You can also slice it and add it to a bowl of Greek yogurt. Rich Antioxidants In Apricot Make It Superfood. Fruit Salad. Need a gluten-free breakfast recipe? If you are suffering from a severe earache, then dripping a few drops of apricot oil … I was looking for fresh apricot recipes to use up all the fruit my tree produced. The wide variety of grains and types of rice give you near endless possibilities to feature fresh apricots. They are replete with potassium, fiber, … Most notably, apricot seeds contain vit… Thawed apricots in syrup can be used for desserts, sauces or in baking. Tender, warm fruit layered under a buttery crisp topping is the stuff perfect summer desserts are made of. Apricots are safe to eat raw. Apricot Power recommends that you start with a small amount of apricot seeds a day. There are a few things you’ll need to know, like why feeding apricot trees is important and how or when to do it to ensure healthy, productive trees. How to Eat an Apricot. But a great apricot, fragrant, sweet, ethereally textured, is a sublime experience. While refrigerating the apricots can prolong their life, you shouldn’t wait too long to eat or use the fruit. Apricot seeds are found at the center of the apricot fruit, which is scientifically known as Prunus armeniaca and is considered a stone fruit. Apricot Problems and Control. Growing a couple apricot trees in your backyard orchard is not difficult and can provide you with an abundant annual harvest. It is also present in the seeds of other fruit, including apples, cherries, plums, and peaches. Apricot seeds are almond-shaped kernels inside the fruit’s pit, or stone. Bake, Broil or Sauté. Apricot trees blossom with white and pink flowers in the spring, which give way to tasty fruit. When you eat an apricot, you will eventually reach the pit at the center of the fruit, and the seed (or kernel) is found within the shell of that pit. Like its peach, nectarine and plum cousins, apricots are considered stone fruits because of the large seeds they contain. The actual fruit part of the apricot doesn't contain amygdalin and it won't cause cyanide poisoning if you eat it. You can use a spoon to help gently pull out the large stone, or apricot kernels, found in the middle of the fruit. A simple, creamy blend of apricots and fresh cheese or yogurt is the beginning of a tast array of sweet or savory dips for snacking, appetizers, sandwich spreads and desserts. To freeze the fruit first remove the stone. Apricot (Prunus armeniaca) is a fruit tree that is part of Rosaceae family. Like most tasty fruits, the apricot can be eaten in multiple ways. Rachel Lovejoy has been writing professionally since 1990 and currently writes a weekly column entitled "From the Urban Wilderness" for the Journal Tribune in Biddeford, Maine, as well as short novellas for Amazon Kindle. Thinly sliced apricots can become the feature fruit in an upside down cake, diced apricots can be folded into light or dense cake batters, and apricot puree can be drizzled overtop fresh from the oven confections. Wash the fruit under cold water to remove any impurities that may be lurking among its fine hairs and in the tiny pores of the skin. Use a spoon to gently pry out the stone and eat it. Also, an apricot’s calorie content (compared with the same weight of fresh fruit) is increased nearly sevenfold once the water is dried out of the fruit. From juicy, sweet fruit salads for breakfast or dessert to leafy green salads tossed with fruit, nuts and cheese, apricots can play a star role in your salad making endeavors. Try this lower fat rendition of Apricot Bavarian. Apricots can be frozen, canned, or dried. Try them for breakfast, folding diced apricots into muffin, scone or pancake batter. Overview Information Apricot is the fruit from an apricot tree. Apricots also make a flavorful jam when combined with sugar and liquid or powdered pectin. Your first experience with apricots should be to taste one on its own with no accompaniments. However, dried apricots pale in culinary comparison to tender fresh apricots. This is the classic California apricot. Apricot trees (Prunus armeniaca) blossom with pinkish-white flowers in early spring and produce stone fruit about 120 days later.Apricot fruits are orange with velvety skin and contain an inner flesh that's both sweet and tart. Why You Should Try It & How to Start It, Could Kim Kardashian Have Lupus? The 67-year-old in the case study had prostate cancer, and had been taking the apricot kernel extract, as well as a fruit kernel supplement called … To make a sweet dip for fruit, simply puree cream cheese, Greek yogurt and fresh apricots until smooth. 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