It's a classic for a reason! This classic Piña Colada is silky, smooth and sweet, making it the perfect summer sip (or for any time of year when you’re in the mood for a little taste of paradise). How To Make A Piña Colada. Enjoy a Pina Colada at your next party. It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. The original recipe was probably very simple: one part white rum, one part coconut cream and three parts pineapple juice, and it’s delicious. Some of the most popular we’ve shared over the years include this Frozen Coconut Mojito and our Cucumber Ginger Mint Agua Fresca.Check out the Beverages section of the site for even more unique drink recipes… What about getting caught in the rain? The Pina Colada cocktail is hugely popular throughout the Caribbean, but it didn’t actually originate there. As you'll see, making a classic pina colada at home couldn’t be easier. The piña colada is a popular classic cocktail invented in Puerto Rico made with pineapple juice, rum, and coconut, served blended or with crushed ice. Try using a pineapple flavored rum to amp up the pineapple flavor. More Recipes → Still, the drink didn’t really take off until it made its debut on the opposite coast, when it landed on the opening menu at New York’s Boilermaker , a popular East Village bar Castro opened with entrepreneur Greg Boehm in 2014. They even have a national day celebrating the drink. How to make a pina colada. The White Walker. 1 cup (about 140gms) fresh or frozen pineapple chunks; 4 oz. Transform Piña Colada - the tropical drink - into a luscious mini upside-down cake! Add 1 cup ice to blender; add remaining ingredients (except garnish). It’s unapologetically sweet and tropical and made with ingredients that weren’t all fresh squeezed from the wings of organic angels. Blend until smooth. Making a Piña Colada … These adorable mini cakes are an explosion of tropical flavors! And that dash of bitters is just enough to bring out the other flavors in stark relief. Pineapple and coconut is a classic combination that has a tropical feel no matter what it is made into. This is because there are many wrecks off the coasts of this pristine Caribbean island, including the famed Bianca C wreck, which is rated among the top 10 wreck…. Here is a fantastic and easy recipe to make a classic Pina Colada… In fact, this drink was first created in Puerto Rico, as part of a competition to create the country’s new national drink. This version adds heavy cream and a dash of Angostura Bitters. Those ingredients affect the texture and enhance the flavor without changing the overall profile. In fact, it’s easier to make in bulk than drink by drink. It’s a summertime classic that deserves more respect than it gets. 31 Gifts Cocktail Lovers Will Thank You For. If you want to pin this recipe, use the little button at the top, Last Updated: October 16, 2020 Filed Under: Blended Tagged With: Pineapple, Rum. While the classic Piña Colada … Added to that is a healthy kick of everyone’s favorite tropical tipple: rum. But seriously, the pina colada is one of the most universally popular cocktails, enjoyed at bars across the whole world. 6 ounces (170g) fresh pineapple juice Crushed ice It’ll seem like your on that beach vacation right in your backyard. Not only are the beaches stunning and the marine life thriving in this part of the world, travelers can island hop in this tropical archipelago to expe…, Grenada is sometimes called the shipwreck capital of the Caribbean. Or try a coconut flavored rum to amp up the coconut flavor. This recipe is for one drink, but to make two, just double your ingredients. Classic Piña Colada Recipe. The One Recipe You Need for National Pina Colada Day. He states that he made it first, while working at the Barrachina Restaurant, on Fortaleza Street in Old San Juan. For the coconut cream, Coco Real is perfect. It’s simple to make, uses delicious fresh ingredients and tastes amazing. It makes the work of the host or hostess so easy. Nacional Daiquiri. Angostura bitters are never about adding much flavor on their own. And the restaurant stands by him - proudly proclaiming that it is the true birthplace of the pina colada. But it’s a long drink, filled with fruit juice and rich coconut cream, so the alcohol flavor isn’t very strong. There are 2 ways you can make a pina colada. This website is intended for adults over 21 and of legal drinking age. It’s a summertime classic that deserves more respect than it gets. … That’s why you’ll likely find the cocktail on the menus of almost any drinking den, from high-end bars at all-inclusive resorts to the most rustic of beach rum shacks. You can read more about mixing multiple drinks here. But over time, that recipe evolved. For those who enjoy a nice read, we'll move past the simple recipe and give you some background on this delicious drink. And of course, you can easily make it at home too. We’ll drink to that. The cream makes the whole drink even richer and more like a smoothie. What type of rum goes in a Piña Colada? But that’s why it works. What do you do when the temperature goes from a sunny 52 degrees to 18 degrees in the span of two days? Here, we take the classic Piña Colada flavors - coconut, pineapple - and infuse them into every cake. Sandals Most Spectacular Swim Up Rooms in Jamaica, Scuba Diving In The Bahamas: What To Expect. It’s all about contrasting with the others. You’ll Need: 1.5 cups of ice; 3/4 cup diced fresh pineapple, frozen; 2 ounces pineapple … Nothing on this website should be construed as professional advice. Here’s the recipe: Classic Piña Colada Recipe. DIRECTIONS. Please read our disclaimer. Pour into a chilled … But for now, I present the second cocktail that I learned how to make at a very young age…..a Classic Piña Colada. You just put all the ingredients in the blender and blend until it’s smooth. Yields 1 drink. Give it a try and bring the magic of your next vacation to life as you enjoy this tasty cocktail. Add a garnish of a fresh pineapple wedge or maraschino cherry. Recipes you may like... Dead Bastard. Classic Piña Colada If you’re a rum lover, you’ll love this tropical piña colada made with white rum, pineapple juice and coconut cream. That’s why it’s a popular choice for people who don’t drink very often. It’s just simple and tasty, and easy to make, and easy to love. (½ cup/120ml) cream of coconut (see recipe below, or use ½ cup of the thick cream scooped from the top of a can of full-fat coconut milk + … It may be sweet and it may be palatable to people who don’t drink much or are just starting, but it’s a wonderful treat for seasoned cocktail lovers, too. Jamaican sunsets and crystal clear waters are optional, but they sure do help. National Piña Colada Day takes place on the islands on 10 July. And if you’re getting ready to jet off on a last-minute vacation, just think how much better that pina colada is going to taste when you’re sipping it in the sunshine. Get Pina Colada Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pineapple wedge and Maraschino cherry (to garnish). Shaken in a cocktail shaker or blended in a blender. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut … Top with Coconut Whipped Cream and maraschino cherries. As an Amazon Associate MixThatDrink earns from qualifying purchases. And the nice thing with the Pina Colada is that you can mix up a pitcher or two in advance and let guests serve themselves. At Sandals you not only get this, but in our swim-up suites, you need only…, If you’re getting set to go scuba diving in The Bahamas, prepare to be amazed. Summer weather calls for a creamy Pina Colada by the pool. The original creator is still being argued about, but it was definitely created in Puerto Rico back in the 60’s, lol. Barcardi’s Superior Silver and Gold rums are perfect for the pina colada recipe. As with any popular cocktail, there are plenty of different variations on the classic pina colada recipe. Add all the ingredients into a blender container and blitz until the drink has a … What’s not to love? To make a Virgin Pina Colada Recipe just skip the rum in this recipe… We guarantee your friends and family will be more than impressed when you present them with this tasty treat one evening. Pour into a highball glass. There are so many terrifically delicious alcoholic (or non-alcoholic) summer drinks you can make this season. BACARDÍ Piña Colada. An indulgent muddle of exotic taste sensations, the pina colada fuses the smooth, silky texture of coconut milk and coconut cream with the tangy punch of fresh pineapple. The reason this drink’s popularity has endured for so long is simply that it’s delicious. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. That makes it a rather strong drink. Piña colada cheesecake is a pure delight that will transport you to the tropics in no time! The name means “strained pineapple” in Spanish. You can play around with your pina colada recipe if you want to. It’s so simple you can knock one up right now in your own kitchen. Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. Place pineapple pieces in a resealable plastic bag, laying them flat. Serve with a slice of fresh pineapple and shaving of coconut. Another bartender, Ramón Portas Mingot, also says he was the first to create the pina colada. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. Ingredients. A rich, creamy cheesecake filling, infused with cream of coconut and pineapple chunks make this dessert extra special. This is a great drink for parties, especially if you have non-drinkers among your guests, because you can just make it without the rum and it’s equally delicious. We may get commissions for purchases made through links in this post. There’s no better way to relax and enjoy the topical weather. It’s published in a book by José L. Díaz de Villegas, and friends of Monchito have confirmed that it’s the real recipe that he swore by. The Pina Colada recipe is one everybody should know. What is more spectacular than being able to step out of a cool, crisp and lavishly designed suite to meet your own private oasis in the warm tropical air? It’s not a high maintenance drink. Blend or shake very well until the mixture is completely silky smooth. And you definitely don’t need a special rum. The Best Pina Colada Mix Recipe. Garnish with a slice of pineapple and/or maraschino cherry. About – Privacy – Contact – Terms & Conditions – Disclaimer. Over ice, it's rich and thick. And watch videos demonstrating recipe prep and cooking techniques. It works! Of course, the pina colada does taste best when enjoyed on the beach, though. The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. The pina colada is attributed to bartender Ramón "Monchito" Marrero Pérez, who claims that he was the first to make the delicious drink back in 1954, when working at the Caribe Hilton Hotel's Beachcomber Bar in San Juan. Shake until the outside is frosty, about 30 seconds. Originally … Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. We encourage responsible drinking only. This particular recipe adds some special touches to enhance the original recipe. Mojito. Erick Castro’s herbal, modern-classic play on the Piña Colada. Whether it was made in a restaurant on Fortaleza Street or at the city’s most lavish new five star hotel, one’s thing for sure. This authentic and original cocktail Freeze until … The Caribe Hilton Hotel was the first luxurious hotel in the area when it first opened back in 1949, and it was regularly frequented by the rich and famous, who flocked to this exciting, exotic place. One of the reasons that the Pina Colada has become so popular with people throughout the world is the fact that it’s relatively simple to make. You might be tempted to try fresh coconut milk, but you’ll find it’s thinner, more watery, and less sweet. It was these well-to-do travelers who first started to spread the word about the new drink they’d tried in Puerto Rico, and the pina colada was born. It doesn’t need top shelf ingredients. Some cocktail snobs turn up their noses at this drink. This particular recipe contains a good bit of rum – two and a half ounces, to be specific. The pina colada is the perfect drink to enjoy at home, or you could make a batch for friends at your next party. If you don’t have a blender you can use a cocktail shaker instead. But be careful about substituting anything for the cream of coconut. It doesn’t have to be National Pina Colada Day to enjoy a pina colada at home. Born on the tropical island that is Saint Lucia affords a never-ending source of inspiration. It is a world famous cocktail and National Drink of Puerto Rico, a country where it was invented in 1954. We’ll probably never know who really was the first person to make the pina colada, but we do know that it wasn’t until the 1960s that the pina colada got its name. If you’re filling a pitcher that can hold 5 or 6 drinks, just multiply the ingredients by the right number. Shaken in a cocktail shaker: Pour the pineapple juice, cream of coconut, and rum into a large cocktail shaker and fill with ice. Pina Colada - The classic pina colada, it's a mystery as to why a drink like this works because it has no sour component. *To make a virgin Piña Colada, just replace the rum with additional pineapple juice. Hotel Nacional. Make happy hour at home extra-special! ml oz cl. The Pina Colada is a delicious tropical treat that tastes like pineapple and coconut. The pina colada definitely originates from Puerto Rico, and the locals are very proud of that fact. The flavors are all about the coconut and pineapple, with the rum in the background. Ingredients: Ingredients 1 1/2 oz dark rum 2 oz cream of coconut 2 oz pineapple juice Maraschino cherry, for garnish Steps. In the past 13 years, Kylie loved to work with various newspapers, magazines and blogs in the Caribbean. 2017 • All rights reserved. The Pina Colada recipe is one everybody should know. All content on this website is for informational and educational purposes only. If you blend it, the texture is like a smoothie. Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds. Did you know that the piña colada has been the national drink of Puerto Rico since 1978? 3 ounces (85g) coconut cream Garnish these frozen drinks with a maraschino cherry and those fun paper umbrellas! The Caribe Hilton Hotel boasts a beautiful 17-acre site on the outskirts of San Juan, the capital of Puerto Rico. This impressive city sits on the edge of the island’s Atlantic coast, and has long been a popular tourist destination. The BACARDÍ heritage is a proud one. Do you like pina coladas? Captain Morgan’s Loconut is a fantastic choice. And when you try it, you’ll see why. But, we like to stick with tradition, which is why we always opt for the original frozen pina colada recipe, created by Monchito in Puerto Rico back in the '50s. 1 ½ ounces (43g) white rum If you’re serving a Pina Colada, you can’t just pour it into a glass and be done. We do not sell your personal information. Variations may include lime juice, bananas, and pineapple chunks or pineapple juice (depending on whether the recipe … Why not give our classic recipe a try? The name literally translates to "strained pineapple", in honor of the fresh-pressed and strained pineapple juice that gives the cocktail its fresh, fruity flavor. If you use one of them, you’ll probably need to add a little simple syrup to taste. If you want to be notified of every new MixThatDrink cocktail recipe, subscribe on BlogLovin’! It also makes a great dessert drink after dinner or lunch, or anytime you want a light sweet snack. 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