Get to know this one! There are six kingdoms: Plantae, Animalia, Fungi, Protista, Archaea/Archaeabacteria and Bacteria Eubacteria. Cinnamon Kingdom and all the other plant kingdom are Plantae. [3] "Indonesian cinnamon" (C. burmannii) is sold in much smaller amounts. Cassia cinnamon is promoted for topical use (application to the skin) as an insect repellent. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. In a word: All-in-one Pharmacy Plant. Indonesia is the chief supplier of Cassia Cinnamon. Cinnamon. Family Name: Lauraceae. There are many types of cinnamon. Common Name: Cinnamon Scientific Name: Cinnamomum Zeylanicum Other Names: Cassia Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. Small Business Research Grant Program (SBIR), About Research Training and Career Development, Training Grant Application, Review, and Award Process, Integrative Medicine Research Lecture Series, Division of Extramural Research Sponsored by NCCIH, Division of Intramural Research Conducted at NCCIH, Know the Science: How Medications and Supplements Can Interact, Know the Science: 9 Questions To Help You Make Sense of Health Research, How To Find Information About Complementary Health Approaches on PubMed, Dietary Supplements: What You Need to Know, Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review. The mention of any product, service, or therapy is not an endorsement by NCCIH. Uses: Digestive, circulation, blood deficiencies, fever, pain killer, infection fighter. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class ​​​​Bandara T, Uluwaduge I, Jansz ER. Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. This historical plant can be easily grown in your garden. 1. - It belongs to the Lauraceae family, which contains about 45 genera and 2000-2500 species. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. and is still known as kwai in the Cantonese language today. Cinnamon is the source of cinnamon bark, fruit, leaf and their essential oils and many Cinnamomum species yield a volatile oil on distillation with different aroma characteristics and composition (Jayaprakasha et al., 1997; Kaul et al., 2003). People use the bark to make medicine. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners. Cinnamon Origin and History . Along with the scientific name and classification of Cinnamon, know about other Cinnamon Facts. This is particularly true if you have diabetes. Korintje Cassia Cinnamon. Use in larger amounts or for long periods of time is sometimes associated with side effects, most commonly gastrointestinal problems or allergic reactions. This cinnamon was unavailable in the United States for around 20 years before Vietnam started exporting it to this country. Image from: Pinterest Also known as golden-heart dove , red-throated ground dove or golden-heart pigeon , it is a species of ground-dwelling dove in the dove and pigeon family Columbidae. This is a household object it pays to study. The NCCIH Clearinghouse provides information on NCCIH and complementary and integrative health approaches, including publications and searches of Federal databases of scientific and medical literature. : High Coumarin levels: Ceylon cinnamon is the most expensive and rare variety. There are many other similar trees that belong to the same family, Lauraceae (Click here to look at other organisms in this family). Gallicolumba is a genus of ground dives in the pigeon and dove family Columbidae. Enjoy the story and brew some cinnamon tea!.. Cinnamon supplements appear to be safe when consumed in the amounts commonly used in foods as a spice or flavoring agent. Honeybee Products. Resources. Scientific name: Cinnamomum burmannii. Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. Cinnamon: a systematic review of adverse events. A service of the National Library of Medicine, PubMed® contains publication information and (in most cases) brief summaries of articles from scientific and medical journals. It is composed of many active ingredients that give it its signature aroma and benefits. This medicinal herb can be used in the treatment and prevention of many common ailments such as acne, pimples, cough, and digestive troubles. (2) Cinnamomum cassia, (C. aromaticum), Chinese cinnamon; (3) Cinnamomum burmannii, also called Korintje, Java, or Indonesian cinnamon, and (4) Cinnamomum louireiroi, Vietnamese or Saigon cinnamon. Little is known about whether it’s safe to use Ceylon cinnamon during breastfeeding in amounts greater than those commonly found in foods. It is considered one of the 50 fundamental herbs in traditional Chinese medicine. Cinnamon was once more valuable than gold. Scientific names for Madagascar's cinnamon are Cinnamomum Zeylanicum (Ceylon cinnamon) and Cinnamomum verum (True cinnamon). [5][6] C. cassia is associated with the Earth element, and due it's sweet flavors it correlates with the yellow as its color. [5][7] Through the consumption of this Earth element, patients can replenish their deficiency of Qi and physicians can do so by observing the facial color of patients and associating with the disorder with its color. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia) Name: Ceylon cinnamon: Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon: Scientific name: Cinnamomum verum, Cinnamomum zeylanicum (old Latin name) Family: Lauraceae: Growing countries: Native to Sri Lanka (80-90% of production), Seychelles, Madagascar, India: Major Buyer(s): USA, Europe: Initial Products: Cinnamon has a long history of use in traditional medicine in various parts of the world, including China, India, and Persia (Iran). The genusCinnamomum, (cinnamon) is one of the species belonging to the Lauraceae (laurel family). The bark is peeled and dried and is often ground into powder, but is also used in rolled strips. Scientific Name: Cinnamomum verum (Ceylan Cinnamon); Cinnamomum cassia (Ceylan Cassia) Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon. The bark is peeled and dried and is often ground into powder, but is also used in rolled strips. Cinnamon supplementation positively affects obesity: a systematic review and dose-reponse meta-analysis of randomized controlled trials. Another 190 words (14 lines of text) covering the years 1322, 1438, 1407, 1597, 1600, 1500, 1618, 1648, 1750 and 1850 are included under the topic Early Cinnamon History in all our PDF Extended History products and printed products wherever possible. Ceylon cinnamon (. The viscosity is medium to watery. It is used in both sweet and savory foods. Scientific Name; OSCI2: Osmundastrum cinnamomeum (L.) C. Presl: Classification. It is also known as Dalchini (Hindi) and Twak (Sanskrit). Scientific Name: Cinnamomum verum. There are many types of cinnamon. In this article, learn about what the research says and get some tips on using cinnamon. Explore our stunning collection of Ceylon Cinnamon recipes while experiencing an outstanding customer service experience. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. Cinnamon Is High in a Substance With Powerful Medicinal Properties. A small evergreen tree with aromatic bark of about 6-8 m in height found growing wild in southern coastal regions of India. Chinese cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Image from: Pinterest Also known as golden-heart dove , red-throated ground dove or golden-heart pigeon , it is a species of ground-dwelling dove in the dove and pigeon family Columbidae. Website: https://pubmed.ncbi.nlm.nih.gov/. The bark is used as culinary spice and also in medicines. In the scientific classification of plants from kingdom to species, the Cinnamon Kingdom is an important factor in the taxonomy of plants. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. [Database subscription]. Cinnamon comes from a tree. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). [Database subscription]. The tree grows to 10–15 m (33–49 ft) tall, with greyish bark and hard, elongated leaves that are 10–15 cm (3.9–5.9 in) long and have a decidedly reddish colour when young. In most cases, consuming cassia cinnamon doesn’t provide enough coumarin to cause significant problems. Evidence is lacking to support the use of cinnamon in the management of diabetes… The name is shared … The scientific name would be Cinnamomum zeylanicum. Click on a scientific name below to expand it in the PLANTS Classification Report. In Egypt it was sought for embalming and religious practices. This dove species is native to New Guinea. Cinnamon. The scientific name is usually listed on the nutrition label of the package. of the oldest herbal medicines known, mentioned in China medicinal texts as far back as 4,000 years ago and used medicinally in Egypt around 500 BC. Sometimes referred to by its scientific name, Cinnamomum cassia, the history of cinnamon is mind blowing. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C., and is still known as kwai in the Chinese language today. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. [citation needed], Chinese cassia is produced in both China and Vietnam. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. Cinnamon. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. Clinical Overview Use. It is also known as Mexican Canela. INDONESIAN CINNAMON Around 70% of North America uses Cassia Cinnamon. Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. Partly for historical reasons and partly because of the reference to Ceylon, Cinnamomum Zeylanicum is still today the widely used botanical name for the plant in Sri Lanka. Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Early History of the Cinnamon family. [12], "Chinese cinnamon" redirects here. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. There’s not enough evidence to show whether cinnamon is helpful for irritable bowel syndrome. However, it’s unclear whether these findings are meaningful because 10 of the studies didn’t identify the type of cinnamon used, and 8 of the studies were judged to be of low quality for other reasons. Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. Do cinnamon supplements have a role in glycemic control in type 2 diabetes? Share on Pinterest. Cinnamon is a … Its scientific name even means ‘true cinnamon’ in latin. But common name of Cinnamon Basil and Applemint varies in different languages. What is the scientific name or taxonomic classification of the Cinnamon Apple? Rank ... cinnamon fern Osmunda cinnamomea var. Today, cinnamon is promoted as a dietary supplement for diabetes or for irritable bowel syndrome or other gastrointestinal problems, as well as other conditions. Parts of the plant used: The outer bark, inner bark, leaves and essential oil. Because of the disruption caused by the Vietnam War, however, production of Indonesian cassia in the highlands of the Indonesia island of Sumatra was increased to meet demand. For the tea also known as "Chinese cinnamon", see, Traditional Chinese Medicine Uses and Implications, CS1 maint: multiple names: authors list (, "Cassia: A real spice or a fake cinnamon", "Cinnamon: A systematic review of adverse events", NPR: German Christmas Cookies Pose Health Danger, High daily intakes of cinnamon: Health risk cannot be ruled out. Part Used: Bark. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. The scientific name of the cinnamon plant is Cinnamon sverum, and cinnamon oil is derived from the bark of this plant. There are six kingdoms: Plantae, Animalia, Fungi, Protista, Archaea/Archaeabacteria and Bacteria Eubacteria. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. The effects of cinnamon supplementation on blood lipid concentrations: a systematic review and meta-analysis. It has been used for centuries to stimulate vitality and vigor, and, speed recovery from life threatening acute disease like dysentery. Cinnamon Medicinal Uses. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. [5][7], Chinese cassia (called ròuguì; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. Scientific name: (Cinnamomum verum = Cinnamomum zeylanicum). Cinnamon comes from a tree. The scientific name of Cinnamon is the botanical name or formal name. However, prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease. Kami, Cinnamomum burmanni., MINDANAO CINNAMON, Yin xiang - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart of Philippine medicinal plants with botanical information, chemical properties, folkloric uses and medicinal research studies. This publication is not copyrighted and is in the public domain. Saigon Cinnamon Scientific Name The scientific name for these trees is Cinnamomum loureiroi. Korintje cinnamon is the industry standard for bakers, chefs, and home cooks in the United States for its dependable and pronounced bouquet. A 2019 review of 18 studies of cinnamon supplementation in people with diabetes suggested that cinnamon could reduce blood sugar but didn’t have a significant effect on hemoglobin A1C, which reflects blood sugar levels over a longer period of time. Kostermans in 1986 after a specimen was brought back from the forest by an unknown collector. This web page shows only a small excerpt of our Cinnamon research. Common Name: Cinnamon Scientific Name: Cinnamomum Zeylanicum Other Names: Cassia. History Cinnamon was one of the first trade spices of the ancient world. The common name of this plant in Spanish is helecho canela. There are differences in the chemical composition of cinnamon products produced from different species or parts of cinnamon trees. It comes from China and has slightly different properties from Ceylon cinnamon. Its resources include publications (such as Dietary Supplements: What You Need to Know), fact sheets on a variety of specific supplement ingredients and products (such as vitamin D and multivitamin/mineral supplements), and the PubMed Dietary Supplement Subset. Namazi N, Khodamoradi K, Khamechi SP, et al. Take charge of your health—talk with your health care providers about any complementary health approaches you use. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. People use the bark to make medicine. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. 044/2006, 18 August 2006, "Chemical composition and tyrosinase inhibitory activity of Cinnamomum cassia essential oil", List of Chemicals in Cassia (Dr. Duke's Databases), https://en.wikipedia.org/w/index.php?title=Cinnamomum_cassia&oldid=991937010, Plants used in traditional Chinese medicine, Articles with unsourced statements from November 2016, Articles with unsourced statements from December 2014, Articles with unsourced statements from May 2013, Articles with unsourced statements from June 2008, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 16:40. cinnamon fern General Information; Symbol: OSCI Group: Fern Family: Osmundaceae Duration: Perennial ... Scientific Name; OSCI2: Osmundastrum cinnamomeum (L.) C. Presl: Classification. How is it used? What Is Complementary, Alternative, or Integrative Health? Korintje Cinnamon, Padang cassia, Batavia cassia, Indonesian cinnamon: Scientific name: Cinnamomum burmannii: Family: Lauraceae: Growing countries: Indonesia (Native to Sumatera–Java region) Major Buyer(s): USA: Initial products: Bark, Oil: Flavor of bark: Strong: Pros. Cinnamomum aromaticum: Young leaves of Cinnamon can be pinkish to red . Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Ancient Egyptians used cinnamon in their embalming process. Duplication is encouraged. It is documented in China 2700 BC, in India in the Ayurvedic medicine and later in Greece and during the Roman imperium. Some cassia cinnamon products contain high levels of this substance. The scientific name for these trees is Cinnamomum loureiroi. Cinnamon is a spice that has ancient origins and is popularly used as flavorings, as a … The oil is highly potent and its composition makes it more useful than the whole spice or its plant. Plant File: Citron. [3], Most of the spice sold as cinnamon in the United States, United Kingdom, and India is Chinese cinnamon. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. The common name of this plant in Spanish is Canela. Studies done in people don’t clearly support using cinnamon for any health condition. It’s unclear whether cassia cinnamon is effective as an insect repellent. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. ODS seeks to strengthen knowledge and understanding of dietary supplements by evaluating scientific information, supporting research, sharing research results, and educating the public. Costello RB, Dwyer JT, Saldanha L, et al. The Cebu cinnamon is a medium sized tree that can only be found on Cebu Island, the Philippines. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. It is not intended to substitute for the medical expertise and advice of your health care provider(s). NCCIH has provided this material for your information. Scientific Name(s): Apis mellifera L. Only a few Cinnamomum species are grown commercially for spice.Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species … Scientific name Family name English name Local name: Background & Project Information: List of References: Introduction to Ayurveda: Contact Us: University of Ruhuna: The Institute of Ayurveda and Alternative Medicine: Barberyn Reef Resort: Barberyn Beach Resort: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Mousavi SM, Rahmani J, Kord-Varkaneh H, et al. Cinnamon. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Fact Sheet 1 Fact Sheet 2 Chapter from “Thirty Plants That Can Save Your Life” Fact Sheet 1. We encourage you to discuss any decisions about treatment or care with your health care provider. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and … BfR Health Assessment No. Cassia cinnamon. Cinnamon is mostly thought of as a dusting for a doughnut, but, there is much, much more to this simple spice. The binomial name of cinnamon ground dove is Gallicolumba rufigula. Cassia cinnamon is the most common type of cinnamon sold in stores. Vietnamese Cinnamon : Cinnamomum loureiroi: Cassia Cinnamon or Chinese Cinnamon: Cinnamomum aromaticum: Most of Europe used Ceylon Cinnamon … Ceylon cinnamon may be unsafe for use during pregnancy if consumed in amounts greater than those commonly found in foods. Last updated on Jun 9, 2020. We only sell Ceylon Cinnamon and nothing else. It is believed that it is derived from cina, referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom, a plant of the ginger family, with a cinnamon-like odor. It feeds on insects, fallen fruits and seeds and can scavenge through the leaf litter that lays on the ground to find most of its food. There have been many studies of cinnamon, especially for diabetes. Cinnamon and Cassia are the two oldest known spices of the genus Cinnamonumused by mankind and are the only commercially important ones. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Hajimonfarednejad M, Ostovar M, Raee MJ, et al. The scientific name of cinnamon is ”Cinnamomum verum” and comes from the Greek “Kinnamomon”. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The species is relatively new to science; it was described by A.J.G.H. Information on cinnamon trees. Cassia cinnamon contains a chemical called coumarin, which can be harmful to the liver. Preferred Scientific Name; Cinnamomum verum Preferred Common Name; cinnamon Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Summary of Invasiveness In all five species, the dried bark is used as a spice. Scientific Name/Common Name: Cinnamomum verum / Cinnamon. CDC health information   NIH research information, Common Names: cinnamon, cinnamon bark, Ceylon cinnamon, cassia cinnamon, Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia). Part(s) Used: Powdered bark. In high doses these substances can also be toxic for humans. This is because it is much cheaper than Ceylon Cinnamon which tends to be expensive because of the hand crafted process needed to harvest it and roll it in multiple thin layers. For a long time, Dwyer JT, Saldanha L, et.. Coumarin, which is used as a spice for thousands of years, cinnamon comes the. 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