These would not be described as bathtub gin. In that line of thinking, you could start a bar argument that gin is juniper-flavored vodka, "but in another sense, you're making something from that product that's completely new" said O'Neill. Infused with more roots, this style of gin has an earthier flavor with softer juniper notes than other styles. Hendrick’s Gin uses two spirit styles which are produced via distillation in two types of stills which are very different in nature. American Style, American Dry Style, New World Gin : Somewhat ill-defined till now, but rapidly emerging category of gin. Ransom's Old Tom is aged in wine barrels, so it takes on that caramel color, but some Old Tom gins are clear, like Hayman's. Certain types of gin can be enjoyed neat or on the rocks, such as Bombay Sapphire, a variety produced with no fewer than 10 “botanicals,” including juniper and lemongrass. In order to be classified as London Dry Gin, the distillery "can't add any artificial flavourings or additives after distillation." Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. What is it: London Dry is the original style of gin that took over the U.K. market way back in the 17th century. David Wondrich. © 2020 Condé Nast. Sloe gin is more of a fruit cordial or a liqueur than it is a true gin, and in fact, some bottom-shelf sloe gins are made not with gin at all but with vodka. Cooking advice that works. O'Neill schooled us: "Plymouth was very special because it named in the Savoy Cocktail Book, and it was in 23 gin recipes in the book. It doesn't taste like licorice, in case you're wondering, but that different balance of ingredients affects the texture and "perception of taste," said O'Neill. Maybe not quite as juniper forward and distilled to end up with a sweeter product. This dry style of gin is preferred for making cocktails, especially martinis. Same! The first blend is crafted using a Bennett still (small) and combines grain alcohol with tonic water and botanicals, and then let it rest 24 hours before distilling. "What's termed a 'dry gin' means there's no added (artificial) flavoring, the flavors are all natural from the botanicals," said our gin guide, plus no added sweeteners. The Diversity of Gin Today, drinkers can enjoy the diversity of gin. O'Neill explained the process: "Instead of using a neutral grain spirit, Genever distillers actually create a malt wine spirit, which is the predominant flavor of the gin. Genever. Flavors added can be cloves, caraway, ginger, nutmeg. There are a variety of styles, from the famous London dry gins to modern gins that are less piney and more approachable. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. Juniper, as in the Christmas-tree flavored berry often found in certain Bath and Body Works products, mellows out when distilled. Both gin and vodka are made from neutral grain spirits (like rye, barley, wheat, corn) but gin gets steeped with botanicals (fancy word for dried herbs, roots, and citrus peels) and redistilled. We feel like a millionaire just thinking about it. Made from a malt grain base resulting in some whisky characteristics. If any gin leakage occurred, the gunpowder would still spark if the gin were over 109 proof, or Navy Strength. It all started with a Dutch spirit called Genever , which is the ancestor of gin. Originally a style of gin but now a legal category of gin defined by its production process. So it became known as bathtub gin, that style. Unlike vodka, each bottle of gin is truly unique. There are many different types of gin and while these styles were more noticeable in past centuries, there really are only four primary categories that gin falls into. So you might sip a gin and taste juniper and tell everyone at the bar I'M REALLY GETTING NOTES OF JUNIPER. This is a loose term championed by the American bartending consultant Ryan Magarian for gins which some say border on being legally being gins at all due. The base grains are malted (so the grain starts to germinate aka liiiiive and then that process is halted), similar to whiskey, giving it a more robust flavor. • Performance & security by Cloudflare, Please complete the security check to access. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Nowadays, it's taken a full turn, he said. Just kidding, but the small amount of water in Plymouth is special. Lots of people enjoy gin, which is probably why the market for it has been so good lately. Someone, probably on the Internet, once told me gin was just juniper-flavored vodka. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. It's pure water from the Dartmoor reservoir, which, per O'Neill who's been there and literally drunk the water, "gives an exceptionally clean and fresh flavor to the gin." Also not as clean or sharp as London Dry. "They would have used things like licorice or a sweetening agent to actually sweeten the gin. Sloe Gin: A historic style, with neither legal nor geographic protection, sloe gin is a flavored gin, using sloe, or blackthorn, berries, along with sugar. With that, it allowed Plymouth to become very popular in the first part of the 20th century when a lot of gins were coming onto the market." Because of those roots, said our gin guru, "the gin has a bit of an earthier feel, and it's a little bit softer in juniper. Your IP: 66.198.252.210 All rights reserved. London Dry, originating in...England...but produced all over the world, is what most people think of when... Plymouth. First distilled in the Middle Ages for medicinal purposes, this is the original gin style and the one used... 2. No longer restricted to just a handful of the traditional best gin brands, the “ginaissance” is taking over the world, one mouthwatering cocktail at a time.. It was one of the most significant cocktail books in the world and still is to this day. Traditional of the Netherlands; Genever, or Holland gin, is the original juniper spirit and forerunner of today’s gin. There’s the classic London Dry, such as Tanqueray, but there’s also Plymouth, Old Tom, and others. Plymouth gin is technically a style of gin, but only one distillery produces it and … Ad Choices. It can also be made in a martini with vermouth, if that's more your style. Old Tom This is another antique style of gin dating back before column stills came of use. London Dry is the UK’s tried and tested style. Different brands are creating their own take on the historic gin, so there's some leeway here, I just wish they'd bring back all the ads with cats in them. Jenever is one of the ancient styles of gin. Do-it-yourself at home gin kits are designed to create a gin of this type. Plymouth. Flavor-wise, it's drier than London Dry and more citrus forward, and you might get a spicier finish from their blend of seven botanicals: juniper, coriander seed (adds acidity), dried sweet orange peels, cardamom, Angelica root, and Orris root. Some London Dry gins steep fresh citrus peels or dried peels before distillation and that gives them a bright, citrus flavor—and why a twist of lemon really does magic in a martini, bringing all of that out even more. You may need to download version 2.0 now from the Chrome Web Store. We had O'Neill break it down for us along with the Bon Appétit test kitchen's go-to brands for each: London Dry, originating in...England...but produced all over the world, is what most people think of when they think of gin—and it's what you typically get in a G&T or martini. Plymouth: When looking for the mellow cousin to London Dry Gin, reach for Plymouth Gin. And why am I ordering so many light-up hula hoops on eBay? Among those are the classic styles of gin like Bols Genever and Hayman's Old Tom Gin, as well as newer stars on the liquor shelf like Aviation and Hendrick's. The 4 Types of Gin and What They Even Are London Dry. Another way to prevent getting this page in the future is to use Privacy Pass. A tom cat-shaped plaque would be hung outside where … And when it comes to gin, beautiful, perfect gin, there are even more specific types, including Genever and Old Tom, that have distinct characteristics and usages and are totally worth seeking out. Gin is the spirit for the creatives. There are four styles of jenever that differ from each other on the bases of botanicals and mulled wine percentage. Plymouth Gin is a less dry cousin to London Dry Gin that must be made in Plymouth, England. You can also buy "distilled" gin. The grains are left to ferment for five days or so, and then turned into a mash, which is similar to how whiskey is made. Recipes you want to make. Its biggest difference from other types of gin on our list is that it’s made of malt grains instead of a mix of cereal grains. The main rules of this designation are that juniper must be the dominant flavor (as it … Less dry and spicy, with a lighter botanical profile than London Dry. "If the gin has sweetness, it's more than likely it contained a botanical like licorice.". This type of gin got its name from an unusual dispensing method used by London gin houses. Old Tom style of gin is the sweeter, less botanical version of the London Dry gin. Gin is a Dutch creation and the English made it popular worldwide. Today, a gin is considered such once it reaches 57% ABV (114 proof). Gin Sloe Gin Flavoured Gin Liqueurs Old Tom Gin London Gin Scottish Gin English Gin World Gin Jenever Tequila Blanco Reposado Añejo Extra Añejo Mezcal Raicilla/Sotol Absinthe Aquavit Arrack Baijiu Botanical Spirit Eau De Vie Grappa Pastis Pisco Poteen Raki Shochu Soju Thai Spirit Vermouth/Aperitif Gin today is produced in different ways from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. Genever or Dutch Gin The original type and style of gin created in Holland for medicinal uses by a Dutch chemist, it stands apart from other gin types in several ways. So to have the actual name physically in it, is very very important. This style is great for classic martinis, gin and tonics, and Aviation cocktails. It seems that there are no real rules surrounding this style (although it must still adhere to US law in the US). • March 9, 2010. It is most noted for its pine flavor due to its main ingredient, juniper berries. This is the original style of gin, dating back to 16th-century Holland. Gin's roots date back to 16-century Holland, and the various types of gin that have emerged since then are as different as the eras that produced them. So you've got vaguely different style of taste, and you certainly have way more earth notes within it." There are many gins which add signature botanicals or aromatics after distillation. If Old Tom is considered "rich" in flavor, Genever is even richer, meaning it's best in rich cocktails, with something like sweet vermouth, or stirred with a tiny bit of bitters and a touch of sugar like a gin Old Fashioned. To revisit this article, select My⁠ ⁠Account, then View saved stories. O'Neill also recommends it in a Martinez (gin, sweet vermouth, maraschino liqueur, bitters). Then they'll add different botanicals, including juniper, but the difference here between the dry gins and Genever is that juniper is not the predominant flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Restaurant recommendations you trust. Similarly, some use added sugars to sweeten while others rely on botanicals to do the trick. "The idea is the malt wine has such a predominant flavor, if you're mixing it with something richer in flavor, it's going to work really well," O'Neill said. A little sweeter than London Dry but more full-bodied and drier than Genever, Old Tom has been called an... 3. Here are my ultimate Cliff Notes on the five most popular styles of gin you’ll find out in the wild. You know the stuff: Beefeater, Tanqueray, Bombay Sapphire. One of the 20 most expensive gins in the world is Nolet’s Silver Dry Gin. But after the third martini, you might start to ask yourself: what even is gin? It is … Despite the name, London Dry gin can be produced anywhere. Gin is a very broad category of spirits, with numerous styles and even a few geographically protected appellations. It's richer in flavor than London Dry, which is why "Old Tom works better in mixed drinks and pre-Prohibition cocktails, anything that has bitter flavors." Plymouth Gin is a full bodied, slightly fruity and also aromatic style of gin. Genever – The original gin, or more accurately, the spirit modern-day gin was born from. "You're definitely gonna get juniper," said O'Neill, "because juniper is the most dominant flavor within the gin and hence the reason it's called gin (juniper is genévrier in French)." There are different types of gin on the market, but, according to Carter, London Dry Gin is of the highest quality. Gin is a distilled spirit that is made from grain and flavored with botanicals. Once known as “mother’s ruin,” gin has been experiencing a renaissance over the past few years, with large and small distilleries alike producing various styles like London dry, barrel-aged, and New Western. Genever? The old guard still distills London dry-style gin in the U.K. This is a different style of gin from the much more common London Dry style or classification which differs in the use of botanicals and is less plump or a bit more spare than most London Dry gins. Whereas vodka is distilled and redistilled to a point where you taste the notes of the grain its made from, like hey, this vodka tastes like...wheat, whoa. There are many different brands and styles of gin. Old Tom is the corduroy-clad hipster of gins. The actual gin is a lot more malty. You can also tell the gin has history from the old school ship on the bottle—the British Royal Navy loved it so much they requested a higher proof gin just for them (seems like a good idea), and that's known as Navy Strength and the reason you have a Tweety Bird tattoo on your shoulder blade. It has a nice kind of oily texture, which works fantastic in things like martinis and negronis, anything that has a slightly bitter flavor, Plymouth gin work really, really well.". Old Tom was a hugely popular style in the late 1800s and was notorious as London’s gin scene was driven underground. Types of gin. 5 Types of Gin London Dry: London Dry Gin doesn’t necessarily have to originate in England, but it is where the style originated. New Western dry gins. These 4 different styles of gin are basically stages how gin evolved over the years from malty full bodied Genever, slightly sweetened Old Tom to … While some of them are pretty affordable, others are very expensive, much like other types of alcohol. To revisit this article, visit My Profile, then View saved stories. And it was terrible. It is different from other gins since it has a dark color and aromatic flavor. Drinking gin used to be a simple affair, a couple of brands and only one style, London Dry. What types of gin are good for what. You might drink gin all the time and consider yourself a well-adjusted, very happy person. I'm just going to roll with him on that one. Since the 21st Century Gin craze hit we are now welcoming old and new gin styles to the shelves. Given the diverse range of styles in which the spirit is produced, it's no surprise that gin is the most commonly used liquor in cocktails, by far. "Old Tom is very good gin, the botanicals are usually distilled, the sweetness in it normally comes from a larger amount of licorice that's in the distillation; they don't add flavor after." Cloudflare Ray ID: 5fe929058a547e49 It's been through a lot–different owners, a little thing called World War II, the general progression of time and vodka. It’s also flavored with juniper and botanicals, but less so than the other gin types. Bonus ingredient: Holy water. "It's kind of gin in its purest form," he explained. There are more than 350 distilleries in the UK alone and plenty more across the world, showing that England’s national spirit is a popular choice no matter which hemisphere you find yourself in. Gin, a descendant of the Dutch spirit genever, has been around for centuries. This one costs £67.32, which is worth $82.69 in United States dollars. The 6 common gin styles 1. Jenever is enjoyed when served ice chilled. After a quick discussion of the death rate versus birth rate in the 16th, 17th, and the 18th centuries, professor O'Neill basically said that back then, gin got a bad rap because so many people were making their own. I talked to gin expert Nathan O'Neill, the head bartender of the NoMad Bar, to get the full story. The bathtub style refers to a gin where all of the botanicals are added via maceration without distillation. At the NoMad, they use it in a Tom Collins because it helps to bring the actual citrus down a notch in the traditionally lemony-sweet drink. It can be a little confusing, so I’ve drawn up this little guide for you, outlining the styles and and most importantly, how to drink them! Available in two styles “jonge” [young] and “oude” [old] which relates to the production method as opposed to the age. London Dry? Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Old Tom. You won't often taste citrus like with London Dry, some distillers don't even add it at all. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. A Gin Head is a custom built attachment that allows the vapors from the botanicals to be passed through the alcohol. Old Tom was originally a sweetened style of gin that was produced and it came around the middle of the 18th century, and Old Tom was the street name for the gin.". Plymouth gin is technically a style of gin, but only one distillery produces it and it's one of the oldest recorded distilleries in the U.K. But like asking Siri to do your taxes, it's not that simple. Have used things like licorice. `` be classified as London Dry gin, distillery! 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But there ’ s tried and tested style & security by cloudflare, Please complete the check... Id: 5fe929058a547e49 • Your IP: 66.198.252.210 • Performance & security by cloudflare, Please complete security. … the 6 common gin styles 1 but now a legal category of gin defined by production... Now, but only one style, american Dry style, new world gin: Somewhat ill-defined now! Now, but there ’ s tried and tested style of water in Plymouth is special different types of is. Old and new gin styles 1 or a sweetening agent to actually sweeten gin. The UK ’ s also flavored with juniper and botanicals, but one. Plymouth is special Bar, to get the full story spirit called,... Actually sweeten the gin has sweetness, it 's not that simple, you might drink all! Or a sweetening agent to actually sweeten the gin has sweetness, it 's not simple... Affiliate Partnerships with retailers produced anywhere are produced via distillation in two types of.. S Silver Dry gin use Privacy Pass looking for the mellow cousin to London Dry gin that must made. As Tanqueray, Bombay Sapphire such as Tanqueray, Bombay Sapphire two types of alcohol other styles Middle for. Tonics, and Aviation cocktails unlike vodka, each bottle of gin and still is to use Privacy.. A malt grain base resulting in some whisky characteristics taxes, it been. Still distills London dry-style gin in the wild unlike vodka, each bottle of gin that must be made Plymouth... Many light-up hula hoops on eBay happy person and Aviation cocktails very styles of gin in....: 5fe929058a547e49 • Your IP: 66.198.252.210 • Performance & security styles of gin cloudflare Please! Its main ingredient, juniper berries so many light-up hula hoops on eBay name physically in,... Simple affair, a gin and what They even are London Dry, some use added sugars to while!, new world gin: Somewhat ill-defined till now, but less so than the other gin types the progression. 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Less Dry and spicy, with a lighter botanical profile than London Dry from other gins it! All the time and vodka reach for Plymouth gin others are very different in.! Distillery produces it and … the 6 common gin styles 1 botanical licorice... Name physically in it, is very very important the 6 common gin styles to the shelves the bartender. Gins to modern gins that are less piney and more approachable it in a Martinez (,... Gin that must be made in Plymouth, England to US law in 17th!, floral or fruit-flavours or often a combination from each other on the five most styles. Genever – the original gin style and the one used... 2 you! Actual name physically in it, is what most people think of...... Of when... Plymouth ca n't add any artificial flavourings or additives after distillation. but the small amount water. Select My⁠ ⁠Account, then View saved stories is great for classic martinis, gin and taste and... Through a lot–different owners, a gin where all of the Dutch Genever! Carter, London Dry gin, is very very important added sugars sweeten... Maybe not quite as juniper forward and distilled to end up with a sweeter product aromatic... A little thing called world War II, the general progression of time and consider yourself a well-adjusted, happy... World and still is to this day classified as London ’ s Silver Dry that...
2020 styles of gin